Simple Mushroom Fried Rice Recipe using Brown Rice | How to cook Brown Rice Perfectly

• 1 cup brown rice will yields approximately 3 cups of cooked rice.
• 3 cups water

• I used unpolished brown rice. Rinse the rice thoroughly and rinse, until the water runs clear. 
• Add it into the pressure cooking,now add water and let it soak for 20 minutes.Cook it till the rice become soft,usually i will keep 4-5 whistles.Wait for 5 minutes and then open the lid ,rice gets cooked completely.

• 100g Mushroom,thinly sliced
• 2 cups Brown Rice, Boiled 
• 2 tsp Olive Oil
• 1 red chilly ,thinly Sliced
• 2 tsp Light Soy Sauce
• 1 tsp Vinegar
• Black Pepper Powder to taste
• Salt as needed

Method:

• Cook and keep the rice make ready.Heat  oil in a big wok,add sliced chilly and mushroom, fry for 2 minutes.
• Now add in the sauce,vinegar and salt.Toss it for a while.

• Now add in the rice and mix well ,toss it.Finally add pepper and saute for a while and off the stove. garnish with spring onions and serve.

My notes:

• Don’t add the hot steaming rice into the wok,once you cooked the rice let it cool down for sometime and then start making fried rice.
• Don’t saute the mushroom for long because it becomes too soft if you saute it for long.