Indian gooseberry in English, Nellikai in Tamil is a sour, bitter, astringent and quite fibrous. Gooseberries are one of the best sources of natural vitamin C.Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes or pachadi recipe is very famous in Tamilnadu Cusine.Collection of Nellikai recipes from India with recipe with wise images and tips ,you can get in Prema’s Culinary.
how to make nellikai urugai,or cooking nellikai is so simple and easy.This nellikai thokku is not like oorugai/urugai but tastes yum,you can have this with rotis and idly also.Perfect combo is the curd rice.This is one of the easy homemade pickle recipe which can be made instantly.No need keep it in sun for long days and you can make it at any time.
| Nellikai Thokku(chutney) Recipe | Gooseberry Pickle Recipe ————————————————————————————————————————— Author : Premalatha Aravindhan Category : condiments | Pickle Recipes Prep time: 10 mins cooking Time: 30 Mins Cuisine : South Indian ————————————————————————————————————————— Ingredients:  20 medium sized,Gooseberry / Amla / Nellikai 1/2 cup sesame Oil 1 tsp Mustard Seeds 1/3 tsp hing/ Asafoetida 2 tbsp Chilly powder Salt to taste Method:
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mouthwatering pickle.. looks so yummy..
let me tty ris thokku ionly make pickle out of it
mouthwatering thokku….
Awesome recipe, new to me, never made thokku with nellikka. Thanks for sharing.
How do you cook the nellikai. Boil with wate?
yes