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Complete how to cook guide for Bogi,Pongal,Maattupongal

January 13, 2015 by Premalatha Aravindhan 3 Comments

Pongal 2015
‘Bogi’ , ‘Pongal’ , ‘Maattuppongal’ are the three days of Pongal Festival.Makara Sankranti and Lohri of the north, it is also called Pongal Sankranti.Tamizhians refer to Pongal as “Tamizhar Thirunaal” (meaning “the festival of Tamizhians”). Makara Sankranti in turn is referred to in the Surya Siddhanta.Lets Proceed with Procedrue and Preparation of Thai Pongal.

Pongal 2015

How to decorate Ponga Panai(Pongal Pot):


Pongal is prepared in large decorated earthen pots. At home we prepare pongal in Vengalapanai 
(bronze pot)Weather it is vengalapanai or earthern pot the decorations are depends from family to family. A turmeric and ginger plant, a small banana and a small piece of sugarcane are tied to the neck of the pot. Shaivaites and Vaishnavaites decorate the pot with Thiruneer( Vibhudi) and Thiruman, Shree Swarnam respectively.
Menu for Bogi:
We make Poli for Bogi:

Menu for Pongal:

Sakkarai Pongal Paal Pongal Elaneer Pongal
Sakkarai Pongal Paal Pongal Elaneer Pongal
Brown Rice Sakkarai Pongal Ven Pongal Akkaravadisal
Brown Rice Sakkarai Pongal Ven Pongal Akkaravadisal
Kalkundu Sadam Milagu Pongal rava-pongal
Kalkundu Sadam Milagu Pongal rava-pongal
pongal-kuzhambu puli-curry gosthu
pongal-kuzhambu puli-curry gosthu
aviyal kovakkai aviyal vadai
aviyal kovakkai aviyal vadai
Menu For Kannu:

lemon-rice

puliyogare

Ellorai


lemon-rice

puliyogare

Ellorai
Narthangai Sadam coconut rice thayir-sadham

Narthangai Sadam

coconut rice

thayir-sadham
Hope this post will help you guys to plan what to cook for Pongal Festival.
Technorati Tags: Complete how to cook guide for Bogi,Pongal,Maattupongal,kannu pongal recipes,Pongal Recipes,Cook,Cooking Recipes,How to cook,Sakkarai Pongal,Ven Pongal

Filed Under: Pongal Recipes

« Sakkarai Pongal using Brown Rice | How to cook Sakkarai Pongal
karuveppilai sadam recipe | How to cook curry leaves rice | Variety Rice Recipes »

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Comments

  1. Delectable Flavours says

    January 13, 2015 at 5:45 am

    nice post!

    Reply
  2. Kalpana Sareesh says

    January 13, 2015 at 11:28 am

    sooper pema grt post

    Reply
  3. Vikis Kitchen says

    January 14, 2015 at 12:46 am

    Wow what a nice collection of recipes for Pongal. Looks rich and delicious. Happy Pongal.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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