AVAL (POHA) KESARI RECIPE | EASY SWEET RECIPES

• 1 cup Aval(Poha)(I used thin white variety)
• 1 cup Sugar
• 10 Cashews
• 10 Raisins
• 3 tbsp Ghee
• 1/2 cup Water
• A Pinch cardamom  powder
• A small pinch Orange Food Color

Method:

• Dry roast the Aval in medium heat and then add it in the mixie jar.
• Powder it coarsely like rava,just give one pulse is enough.
• Add ghee and fry the cashews and raising and take it out.

• Now make the sugar syrup by boiling the sugar and water.
• once the sugar started thick add the food colour,cardamom powder and mix well.

• Now add in the powdered aval,cover and cook well.
• Add the ghee and cover the aval kesari with lid for a while so that we will get nice kesari consistency.
• Once done add the cashews and raisins mix well. serve hot kesari.

My Notes:
1. Water level is very important so add little water and then make the sugar syrup.If you add more water then you will not get the kesari consistency.
2. Don’t powder the aval into fine powder,just give one pulse is enough.