Eggless Red Velvet cup cakes with Christmas Tree Frosting Recipe

Ingredients:

• Shift the cocoa powder,baking powder,baking soda,keep aside.
• Pre heat the oven.Boil the beets and puree it in the blender keep aside. 

• Add the butter and the sugar in a mixing bowl and beat well,till it become creamy,soft and fluffy.

• Add in the shifted flour and then add in the butter milk and beat well for 5 mins.

• Now add in the purred beets and blend it well with the mix. Make sure there is no lumps in the mix.

• Arrange the muffin liner on the tray and drop 3/4th of liner with the mix . Bake it for 20-30 mins till it comes clean while insert a tooth pick ,remove it from the oven.Let it cool for sometime and then start doing deco.

• Use the leaf tip(wilton tip no.95) and start doing deco.Will post the deco video soon.Invert the ice cream cone on top of the cup cake and use the leaf tip to do deco.Once done you can decorate it with any small edible star or any sparkles.Here is the beautiful Christmas tree redvelvette cup cakes are ready.

MY NOTES:

• No need to add any artificial color since the beets color itself will gives nice effect to the cup cake.
• Butter milk gives sour taste to the cake so don’t miss it.