Easy Eggless Sugar Cookies | Sugar Cookies | Christmas Cookies Recipes

Ingredients:
1 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter
1 cup sugar
1 tsp vanilla extract

Method:

• In large bowl, add flour, baking powder,vanilla extract and salt. cream the butter and sugar until it turns light and fluffy.knead together with the flour until combined.Wrap it in plastic.Freeze until firm, at least 20 minutes.
• Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with flour as needed. Cut shapes with cookie cutters. Using a spatula, transfer to prepared baking sheets. 
• Repeat with remaining dough.Bake, rotating halfway through, until edges are golden, 10 to 18 minutes (depending on size). Cool completely on wire racks.

• Make the vegan icing,you can check the step here how to make it . Spread the icing with the back of a spoon. Let the icing gets harden, about 20 minutes.
• Decorate as desired.

My notes:

• If the dough is thick you can add a tsp of milk to make it firm dough.
• Keep the dough in fridge for 20mins for best result.