Easy Eggless Basbousa Recipe |Eggless Semolina Cake Recipe with video

Ingredients:

Method:

• Combine the sugar, water and Boil for 10 minutes.Now add in the lemon juice. Add the rose water and stir well.

• Add the rava(semolina),sugar,baking powder in a mixing bowl.

• Add in curd,butter,vanilla essence.

• Add in all the basubousa ingredients and start beating now. Finally add the coconut and beat it for 5 mins.

• Now grease the pan and spread the mix over the pan.Refrigerate it for about 2 hours.

• Once cake set well cut into pieces and stick the blanched almonds on top and bake it for 30 mins at 180 degree Celsius.
• Once done add syrup on top of the cake and again bake for 5 mins and take it out. Here is the yummy cake is ready to serve.

My Notes:
1. Try to refrigerate it atleast 2 hours so that you can get good result.
2. If you want the course cake texture you can add 1 cup fine rava and 1/2 cup coarse rava.
3. slice it according to your wish and then bake it , if you try to slice after baking it won’t get perfect slice.