Vaikunta Ekadasi falls on Jan 1st of 2015.On Ekadasi day People observe fast for the whole day(suddha upavasam).People who fast on Ekadasi day will break the viratam on the next day after bathing.That day is
called Dwadasi.That day they will have less acidity food with special menuthali called Dwadasi Paaranai.
Here are some of the special menu which i made last year for Dwadasi day!!!
1.Mor kuzhambu
2. Poricha(sathamudhu) Rasam
3. Thirukannamudhu
4.Thayir Sadam
5.Nellikai Pachadi
6.Sundakkai vathal
7.Agathi Keerai Karimudhu
8.Paruppu sadam Few more Pandiga Menu
|
Mor Kuzhambu |
Cluster beans Paruppu usili | Beans Paruppu usili |
|---|---|---|
 |
 |
 |
| Kalkandu Sadam | Sundakai Vathal | agathi keerai kariamudhu |
|---|---|---|
 |
 |
 |
| Poricha Sathamudhu | Lemon Sathamudhu | Tomato Sathamudhu |
|---|---|---|
 |
 |
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| Thakkali kootu | Aviyal | Nellikai Pachadi |
|---|---|---|
 |
 |
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| Ellorai | Kadhamba Satham | Thayir Sadham |
|---|---|---|
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 |
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| Rice Kannamudhu | Aval Kannamudhu | Akkaravadisal |
|---|---|---|
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 |
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What a lovely thali! We have Ekadasi today here
(31.12.14) so maybe I will make something from your recipes tomorrow… best wishes for 2015 and thanks for all the lovely recipes you have posted in 2014 🙂
Happy New Year to you and family
such an amazing platter. would be heavenly to eat after a fast. love all your traditional recipes.
Delicious looking platter.. nice post, thanks for sharing.