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Dwadasi Paaranai Thaligai | Dwadasi Special Menu

December 31, 2014 by Premalatha Aravindhan 4 Comments

Dwadasi Paarnai Thaligai
Vaikunta Ekadasi  falls on Jan 1st of 2015.On Ekadasi day People observe fast for the whole day(suddha upavasam).People who fast on Ekadasi day will break the viratam on the next day after bathing.That day is
called Dwadasi.That day they will have less acidity food with special menuthali called Dwadasi Paaranai.
Here are some of the special menu which i made last year for Dwadasi day!!!
1.Mor kuzhambu
2. Poricha(sathamudhu) Rasam
3. Thirukannamudhu
4.Thayir Sadam 
5.Nellikai Pachadi
6.Sundakkai vathal
7.Agathi Keerai Karimudhu
8.Paruppu sadam  Few more Pandiga Menu

Mor Kuzhambu

Cluster beans Paruppu usili Beans Paruppu usili

Mor Kuzhambu

Cluster beans Paruppu usili

Beans Parrupu Usili
Kalkandu Sadam Sundakai Vathal agathi keerai kariamudhu

Kalkandu Sadam

Sundakai Vathal

agathi keerai kariamudhucurry
Poricha Sathamudhu Lemon Sathamudhu Tomato Sathamudhu

Poricha Sathamudhu

Lemon Sathamudhu

Tomato Sathamudhu
Thakkali kootu Aviyal Nellikai Pachadi

Thakkali kootu

Eggless Tutti Frutti muffins

Nellikai Pachadi
Ellorai Kadhamba Satham Thayir Sadham

Ellorai

Aval Kannamudhu

Thayir Sadam
Rice Kannamudhu Aval Kannamudhu Akkaravadisal

Rice Kannamudhu

Aval Kannamudhu

Akkaravadisal

Technorati Tags: Vaikunta Ekadesi,Vai kunda Ekadasi,Vaikunta Ekadasi,Ekadasi day fast,suddha upavasam,vratam,Dwadasi menu,special thali,Dwadasi Paaranai,dwadhasi,dwadhashi,Dwadhasi thaligai,thaligai,special menu.

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Filed Under: Iyengar Recipes, Neivedyam Recipes, Payasam / Kheer Recipes

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Comments

  1. The Yogi Vegetarian says

    December 31, 2014 at 2:54 pm

    What a lovely thali! We have Ekadasi today here
    (31.12.14) so maybe I will make something from your recipes tomorrow… best wishes for 2015 and thanks for all the lovely recipes you have posted in 2014 🙂

    Reply
  2. Torviewtoronto says

    December 31, 2014 at 11:40 pm

    Happy New Year to you and family

    Reply
  3. Divs says

    January 1, 2015 at 3:00 am

    such an amazing platter. would be heavenly to eat after a fast. love all your traditional recipes.

    Reply
  4. Sona S says

    January 1, 2015 at 6:38 am

    Delicious looking platter.. nice post, thanks for sharing.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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