Kadarangai is a sour fruit and looks like big size lemon which is good for pickle.The English name of kadarangai is wild lemon,yes it looks triple the size of lemon.The taste of this kadarangai is almost same like lemon.Am sure this urugai recipe is favourite for all urugai lovers like me. I have checked my archive folder for pickle recipes but some how i missed to post it.On my recent visit to India i asked my mom to prepare
this pickle and clicked.
This freshly picked kadarangai from my backyard in India. Whenever i see the trees it was empty without fruit.luckily this time few hanging on the tree.I asked my mom how to choose kadarangai? she told yellow colour is the ripen fruit and it is good for pickling so choose yellow colour fruit while you buy.
Have to take a pic before the bottle got over. This is the only left over after a month time. Do try this pickle and enjoy. It tastes good with curd rice and also with rotis.
Herewith i have shared the recipe of pickle powder.Homemade Pickle powder is a blend of fresh aromatic spices that can be ground together.It can be stored for few months and used to make pickles with any vegetables at any time.
Have a Nice Day….