Ras Malai or Rosh malai is a Bengali dessert.The name Ras Malai comes from two parts in Urdu: “Ras” meaning “juice/juicy” and “Malai”, meaning “cream”. It has been described “as a rich cheesecake without a crust.
Rasmalai is soaked in sweet, flavored milk.Here i have shared the mango rasmalai recipe which is too good for all special occasions and also for parties.
|Rasmalai(Mango Rasmalai) Recipe | Dessert Recipes | Mango Recipe
Author : Premalatha Aravindhan Category : Dessert Recipes Yeilds : 15-20 Rasmalais
Prep and cooking Time: 1 hrs and 30 Mins Cuisine : Indian/Bangaladesh serves : 2-3
For Milk mixture:
How to make Paneer for Rasmalai:
How to make Rasmalai Patties: