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Pudina Thogayal Recipe(without Coconut) | Idly Dosa Side Dish Recipes

June 12, 2014 by Premalatha Aravindhan 11 Comments

pudina thogayal
Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas.  Pudina(Mint) has a fragrant smell which everyone loves to have. Pudina(Mint) leaves are beneficial in many health related issues also. I used to make this frequently at home.
I make this Mint/Pudina thogayal slightly different from the other thogayal  that I make usually.I will temper the mustard seeds,urad dal and curry leaves in oil and then add it while grinding the mint leaves.This gives extra fragrance to the chutney.We can refrigerate this up to a week by grinding it very thick without much water and coconut.
Whenever am sick i will make this thogayal and have it with and rasam.we can also mix this thogayal with steamed rice and pack this for kids lunch box.Sure they will love this thogayal rice.



Pudina Thogayal Recipe(without Coconut) | Idly Dosa Side Dish Recipes
——————————————————————————————————————————
Author : Premalatha Aravindhan Category : Idly Dosa Side Dish,Chutney Recipes
Prep and cooking Time: below 30 Mins Cuisine : South Indian serves : 2-3
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Ingredients:
A bunch Pudina/Mint leaves
3 dry red chillies (adjust according to your taste bud)
1 and 1/2 tbsp Urad dal
Hing a generous pinch
A small bit Tamarind or 1/4 tsp Tamarind paste
Salt as needed
To Temper: 1 tsp oil
1/2 tsp mustard seeds
1/2 tsp split urad dal
A sprig curry leaves

Preparation
Clean and wash the mint leaves. Drain the water completely.

Method:
pudina thogayal

  • Clean the leaves and make it ready.
  • In a kadai heat the oil and temper the mustard seeds,urad dal and curry leaves.Take it out in a plate and let it cool for few minutes.
  • In the same kadai roast the dry chilly ,urad dal and hing,take it out in a plate.

pudina thogayal

  • Finally add in the mint leaves and fry it for while and take it out in a plate.Cool down completely.
  • Now drop the fried dal,dry chilly,hing and mint leaves, grind it with little water.
  • Finally add the tempered ingredients like mustard seeds and curry leaves and grind it together with the mint leaves paste.Don’t grind it too much just grind it coarsely.Thogayal is ready.Transfer it into a serving bowl and serve it with hot idly or dosai.

Note:
1. Don’t add too much water while grinding.
2.Grind the chilly,dal and mint first and then finally add the tempered ingredients,just give a pulse.don’t grind it too much after adding the tempered ingredients.

pudina thogayal
Have A Nice Day!!!

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Filed Under: CHUTNEY OR THOGAIYAL RECIPES, Idly Dosa Side Dish

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Comments

  1. Arjunan Akilandeswari says

    June 12, 2014 at 6:07 am

    Yummy thogayal

    Reply
  2. The Yogi Vegetarian says

    June 12, 2014 at 6:40 am

    Lovely chutney, thanks for sharing:) I have lots of mint in the garden so I could use it for this…

    Reply
  3. Sona S says

    June 12, 2014 at 6:54 am

    Flavorful and delicious thogayal.

    Reply
  4. Kurinji says

    June 12, 2014 at 7:56 am

    healthy thogaiyal…

    Reply
  5. Rafeeda AR says

    June 12, 2014 at 8:44 am

    really flavorful…

    Reply
  6. nandoos Kitchen says

    June 12, 2014 at 11:44 am

    nice flavorful thogayal.. Would have tasted great with dosa

    Reply
  7. Priti S says

    June 12, 2014 at 2:05 pm

    Its one of my fav ..I love to eat with anything and with that idli it’s looks so so yum

    Reply
  8. Kalpana Sareesh says

    June 13, 2014 at 6:18 am

    prefer thogayals to chutneys. good one

    Reply
  9. kitchen queen says

    June 13, 2014 at 4:30 pm

    delicious pudina thogaiyal.

    Reply
  10. Krishnaveni says

    June 16, 2014 at 4:03 am

    perfect with soft idlys, yumm

    Reply
  11. Gita Jaishankar says

    June 16, 2014 at 7:24 am

    Pudina chutney with those idlis looks so tempting….total comfort food for me 🙂

    Reply

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