Sambhar/Sambar is a very well known recipe in the southern parts of India.Varutharacha Sambar is one of kerala recipe that I learnt from my Friend and this sambhar prepartion is slightly different from Arachivitta sambar which i usually makes .I have prepared it last year at my friend’s place for onam.This post slept in my draft almost a year and now am sharing this.May you guys try for Vishu.
| Varutharacha Sambar (Thrissur Style) | Kerala Sadya Recipes for Vishu 2014 —————————————————————————————————————————— Author : Premalatha Aravindhan Category : Kerala Recipes, Sadya Recipes Prep time: 10 mins cooking Time: 20 Mins Cuisine : Kerala Serves : 2-3 —————————————————————————————————————————— Ingredients:  1/2 cup Toor dal 1/4 tsp Turmeric powder 1 Drumstick, cut into 2 ” pieces 2 cups Winter melon , cut into medium sized cubes 2 cups Pumpkin,cut into medium sized cubes 2 Carrots, cubed 1 Tomato, cubed A Gooseberry sized Tamarind(soak in warm warm and extract the juice) Salt to taste To roast and grind 1 tsp Coconut oil 1/4 tsp Fenugreek seeds 1 tsp Chana dal A generous pinch Hing / asafoetida 2 tsp Coriander seeds 2 Dry red chillies 1 tbsp Grated coconut (optional) For seasoning 2 tsp Coconut oil 1/2 tsp Mustard seeds – 1/2 tsp 2 Dry red chillies 1 sprig Curry leaves Method: 
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Have a nice day!!!
yummy platter that too with big rice and in banana leaf,too good
Delightful Sambar!!! Loved the recipe 🙂
Delicious sambar with all great amazing veggies 🙂 looks superb
wow… that looks so yum… would love to grab that plate…
very healthy sambar, with lots of veggie. Looks really delicious.
Looks delicious Prema 🙂 The last pic is too tempting
Oh yum it looks …love the last pic …spread in leaf …hungry!
manam veesidhu..
Looks very inviting
Such a fingerlicking sambar, hard to resist..