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Stuffed (Vegetables) Buns | Masala Stuffed Buns | Eggless Buns Recipe

January 9, 2014 by Premalatha Aravindhan 20 Comments

Stuffed Buns

Stuffed buns are all time favourite for most of us.This is one of the simple Stuffed Bun recipe which never fail.Here am sharing mixed vegetable masala stuffing,you can change the stuffing according to your taste.If you would like to have sweet stuffing then you can  check the recipe for Dil kush bun recipe here.



Stuffed (Vegetables) Buns | Masala Stuffed Buns
——————————————————————————————————————————–
Author : Premalatha Aravindhan   Category: Buns    Prep Time: 30-40mins 
Baking Time: 20-25 Mins  Yeilds: 7-8 buns  Temp: 180 degree Celsius
——————————————————————————————————————————–
Ingredients:

3 cups Plain Flour
3 tbsp Butter at room temperature
1 tbsp Yeast
2 tbsp Sugar
1/2 cup Warm Milk
2 tbsp Oil
1 tsp Salt


For Stuffing:
2 potatoes,boiled and pealed
2 tbsp green peas( i used frozen peas)
1 carrot,grated
1/2 tsp cumin seeds
1 onion
1 tomato
1 tsp oil
1/3 tsp turmeric powder
Salt as needed

Method:

Stuffed Buns

  • Add the flour,yeast,sugar and salt in a mixing bowl.
  • Now add in the warm milk,butter and knead well,until the dough become smooth and elastic.Finally  add oil and knead well.
  • Wrap the dough and set aside until it  rise or double its size.

Stuffed Buns

  • In the meantime, prepare this stuffing.Heat the oil in the kadai and add the cumin seeds.Once the seeds splutter add in the chopped onion,tomato and salt then cook till it become soft.
  • Then add in the turmeric powder and salt,mix well.Finally add the boiled and mashed potato,grated carrot and green peas.Cook well.Now the Stuffing is ready.Remove it from the stove and let it cool for some time.

Stuffed Buns

  • Once the dough become doubled,punch it down and then divide the dough into equal sized balls.
  • Make the stuffing into small sized balls ,then keep the stuffing inside the dough and roll it like a ball.

Stuffed Buns

  • Grease the baking tin and arrange the balls. If your tin size is bigger then arrange every thing in one batch and bake,else you can do it by next batch also.
  • Again allow it to double in size. Apply a coating of milk or egg wash and bake in a preheated oven for 20-25 minutes at 180 degree C.Once baked let it cool for few minutes in the tin itself and take it out.

My Notes:

  • Add little more warm milk if the dough is very stiff.Don’t add hot milk ,it will kill the yeast activity.
  • Let the stuffing cool down completely and then stuff it inside the bun.

Stuffed Buns
        Do try this delicious buns with your favorite stuffing and enjoy!!!

Have a Nice Day!!!


Technorati Tags: Bun Recipes,Masala Buns,Stuffed Buns recipe,Stuffed bun,Potato buns,Buns,Buns without egg,Eggless,Stuffing,Vegetable buns,Vegetable stuffed buns,Vegetable masala stuffed buns

Filed Under: Bread, Buns, Eggless Bakes

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Comments

  1. Rafeeda AR says

    January 9, 2014 at 12:58 pm

    awesome looking stuffed buns… i’ve been thinking of making some over the weekend, since i’ve not baked with yeast for so long… these are really temtping me…

    Reply
  2. Kaveri Venkatesh says

    January 9, 2014 at 1:24 pm

    The buns look so soft…with a delicious filling

    Reply
  3. Menaga sathia says

    January 9, 2014 at 1:38 pm

    Those looks soo cute n inviting stuffed buns…

    Reply
  4. Sangeetha M says

    January 9, 2014 at 3:11 pm

    so soft and delicious buns with yummy filling…too good Prema!

    Reply
  5. Shanthi says

    January 9, 2014 at 3:21 pm

    Looks so tempting.. Love to have it.

    Reply
  6. Sanoli Ghosh says

    January 9, 2014 at 4:54 pm

    Stuffed buns are amazing Prema. So soft and moist……….fantastic.

    Reply
  7. Rajani says

    January 9, 2014 at 5:39 pm

    These buns sure will taste good when warm. Thanks for sharing, will let you know when I try them.

    Reply
  8. Laxmi Priya says

    January 9, 2014 at 7:07 pm

    looks so soft.. wow.. delicious.. perfectly made.. 🙂

    Reply
  9. Uma Shankar says

    January 10, 2014 at 4:18 am

    Buns look really soft!well done!

    Reply
  10. Yummy Mummy says

    January 10, 2014 at 6:05 am

    These buns looks good and can become breakfast option also.

    Reply
  11. notyet100 says

    January 10, 2014 at 6:48 am

    How u been ? Back at ur space after such a long time,,
    Wish ya great yr ahead
    Buns look yum,they are on my to bake list 🙂

    Reply
  12. Shobha Kamath says

    January 10, 2014 at 10:19 am

    Very tempting and delicious looking Buns.

    Reply
  13. PrathibhaSreejith says

    January 10, 2014 at 3:29 pm

    Stuffed buns looks just awesome !!

    Reply
  14. Khorshed Alam says

    January 12, 2014 at 7:38 am

    Great Post! I’ve never really thought about freelance blogging, You have referred about Stuffed Buns by vegetable. It is nice post. I want to talk you about Culinary schools. Instead of going just for convenience, begin thinking about how your foods affect your body program. So when you are in the grocery store, add more fresh vegetables and clean fruit than you normally would and stay away from the frozen foods and instant food sections as much as possible to Culinary arts.

    Reply
  15. Chitra Ganapathy says

    January 20, 2014 at 12:31 pm

    It looks so soft.Will try for sure 🙂

    Reply
  16. Ambreen (Simply Sweet n Savory) says

    January 22, 2014 at 11:15 am

    Wow, this looks super good. Yummy stuffed buns, tempting pictures 🙂

    Reply
  17. suhaina aji says

    January 26, 2014 at 11:01 am

    So perfectly baked PRema…yumm

    Reply
  18. Ruxana Gafoor says

    March 6, 2014 at 5:47 pm

    looks yummy

    Reply
  19. Geetha says

    November 4, 2017 at 11:21 am

    Hi I tried this . It came out well. But I have the yeast smell. Please tell me how to get rid off the yeast smell. Thanks in advance

    Reply
    • Premalatha Aravindhan says

      February 17, 2018 at 2:13 pm

      chk the quantity of the yeast and add the same amount if u add more then u feel it.

      Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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