Brinjal gothsu, with freshly grounded spices is one of the popular dish in Thanjavur district, which is also the perfect combo for idli and Ven pongal!Being a gr8! fan of Brinjal Recipe,am happy to share the below recipe.
|Brinjal (kathirikai) Gosthu Thanjavur Style with freshly ground spices
Author : Premalatha Aravindhan Category : Side dish Prep and cooking Time: 30 Mins
Cuisine : South Indian (Thanjavur Special) Serves: 3