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Brinjal (kathirikai) Gosthu Thanjavur Style with freshly ground spices

December 31, 2013 by Premalatha Aravindhan 4 Comments

Kathirikai Gosthu
Brinjal gothsu, with freshly grounded spices is one of the popular dish in Thanjavur district, which is also the perfect combo for idli and Ven pongal!Being a gr8! fan of Brinjal Recipe,am happy to share the below recipe.




Brinjal (kathirikai) Gosthu Thanjavur Style with freshly ground spices
——————————————————————————————————————————
Author : Premalatha Aravindhan   Category : Side dish    Prep and cooking Time: 30 Mins 
Cuisine : South Indian (Thanjavur Special) Serves: 3
——————————————————————————————————————————-

Ingredients:Kathirikai Gosthu

  • 1/4 kg Brinjal
  • 10 Small onion,pealed and chopped
  • 1 tomato,chopped
  • A spirg Curry leaves
  • Tamarind, a small berry size
  • 1/4 tsp Turmeric powder
  • Salt,as needed 
To Grind:
  • 1 tbsp Coriander seeds
  • 3 Dry Red chillies
  • 1 tsp Channa dal
To temper:
  • 1 tsp mustard seeds and urad dal
  • A pinch hing
  • 2 tsp Oil

Method:
Kathirikai Gosthu

  • Dry Roast the grinding ingredients and then ground it into fine powder,keep aside. 
  • Chop the small onions and tomatoes,keep aside. 

2-kostu1

  • Chop the brinjal into medium sized pieces and then boil it with little water,till it become soft.
  • Grind it into smooth paste.

Kathirikai Gosthu

  • Heat oil and add the tempering ingredients,temper it.
  • Once the mustard seed splutter add the curry leaves,chopped small onion and tomatoes and saute well.Add salt ,saute well.

Kathirikai Gosthu

  • Add the tamarind extract and turmeric powder and let it to boil.
  • Add in the brinjal paste and ground powder, mix well.Let the gostu to boil into semi thick gravy.Once done transfer it into the serving bowl.

Kathirikai Gosthu

Gosthu is the perfect combo with Ven Pongal as well as idly.Do try this delicious combo and enjoy Holiday!!!

Have Nice Day!!!

Happy New Year to you all!!!

Technorati Tags: Kathirikai Gosthu Recipe,Kathirikai,Gostu Recipe,Kostu Recipe,Kosthu,Ven pongal,Ven pongal Side dish,Idly dosai Side dish,Brinjal Recipe

Filed Under: Brinjal Recipes, Idly Dosa Side Dish

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Comments

  1. Veena Theagarajan says

    December 31, 2013 at 12:24 pm

    Pongal and this best combo.. Happy new year Prema

    Reply
  2. nandoos Kitchen says

    December 31, 2013 at 5:12 pm

    gostu looks great. nice combo with rice

    Reply
  3. Sanoli Ghosh says

    January 1, 2014 at 12:31 pm

    Wonderful combo with lipsmacking good recipe.

    Reply
  4. Kalpana Sareesh says

    January 2, 2014 at 3:20 pm

    wow tis an ultimate combo..love tis version

    Reply

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