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How to make Potato and Onion Bajji(bhaji) | Indian Appitizers recipe

November 29, 2013 by Premalatha Aravindhan 1 Comment


Onion & Potato Bhajji or bhaji is a spicy Indian snack similar to pakoda or potato bonda.Onion bhajjis are often eaten as starters/Appitizers to main Indian cuisine courses or sometimes as a snacks.Potato Bhajji and Onion bhajji are tasty little onion balls bound with Basan flour.

Ingredients:

2 Potatoes
2 Onions
1 cup Besan Flour 
2 tsp Rice flour
1 and 1/2 tsp Chilli powder 
Cooking soda – a pinch (optional)
Salt – as needed
Oil –  for deep frying


Method:


1. Wash the potatoes thoroughly and peel off the skin.Peel off the onion skin.
2. Cut them into round thin slices and keep aside. 
3.In a mixing bowl, add rice flour, besan flour, cooking soda, chilly powder and salt together and mix well(i used bajji bonda mix).
4. Add little water and mix to a semi thick paste consistency. The batter shouldn’t be too runny or too thick. Make ready the batter and heat enough oil in a wok to fry bajji’s. 
5.Once the oil get heated, dip the sliced potatoes in prepared batter and put in oil. Then flip on other side to fry equally on both sides. Then drain the oil and place it in kitchen towl. Serve hot with coconut chutney.

Have a nice day!!!

Filed Under: Appetizer, Street Food Recipes

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Comments

  1. Bertram Silerio says

    April 23, 2015 at 3:54 pm

    Very nice and detailed good writen article i like it so much thank you for your efforts.

    Reply

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