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Instant Mango Pickle Recipe- How to make spicy Kerala Style Mango pickle

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Mango Pickle
The Mango Pickle Recipe-Kerala Mango Pickle is very easy and simple to make.When i saw the sour mangoes in market today, i immediately bought and made Mango pickle.Here is the Spicy Kerala Style Mango Pickle Recipe for you guys.



Instant Mango Pickle Recipe- How to make spicy Kerala Style Mango pickle ———————————————————————————————————————————–
Author : Premalatha Aravindhan     Category: condiments       Cuisine: Kerala   Prep Time: 15 Mins
Cook Time: 15 Mins                         Yields: 2 cups of pickle
———————————————————————————————————————————–
Ingredients:Mango Pickle 
2 cups mangoes cut into pieces with skin
1 tbsp Red chilly Powder
1/4 tsp Turmeric Powder
Salt

To Roast and Grind:
1/2 tsp Mustard seeds
1/2 tsp Fenugreek seeds
3-4 Dry Red Chillies

To Temper: 2 tbsp Oil
1 tsp Mustard Seeds
a Sprig curry leaves
 
Method:
Step:1
Mango Pickle

  • Cut the mango into pieces and let it dry for 10 mins. 
  • Meanwhile dry roast the roast and grind ingredients. 
  • Cool down for few minutes and then powder it. 

Step:2
Mango Pickle

  • Heat the oil in a kadai and temper the mustard seeds,once it splutter add the curry leaves.
  • Add the chilly powder,turmeric powder,roasted powder and salt.Switch of the stove.
  • Add the mango pieces and mix well.Mango spickle is ready to serve.

My Notes:

  • After adding the powder keep the flame in low otherwise it will start burning.
  • After adding the mango don’t keep it in flame,it will become mushy.
  • According to your tastebud add or reduce the chilly powder.

Mango Pickle
Do try this instant mango pickle and enjoy!!!

Have a Nice Day!!!

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