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Milagu Pongal | Ven(Kara) Pongal Recipe–Nanganallur Anjaneyar kovil style

August 29, 2013 by Premalatha Aravindhan 15 Comments

Milagu Pongal
Milagu Pongal or Ven Pongal (Khara Pongal) or Ghee Pongal is one of the Aishu’s fav breakfast. She always loves the kovil style pongal,especially nanganallur anjaneyar temple prasatham. Normally we used to add whole Milagu and cumin seeds in ven pongal  but this style contains coarsely grounded pepper and cumin powder. The flavour of the pepper and cumin makes the pongal smells divine.Do give a try this way while you make pongal.





Basic Information:Milagu Pongal
Cooking Time:
Below 30 mins ,Serves : 2-3


Ingredients: 1  cup Raw Rice
1/4 cup Split Moong Dhal
3 cups Water
2 tbsp Ghee
Salt – to taste

To temper:
1 tsp coarsely ground Jeera | cumin seeds
1 tsp coarsely ground Black Pepper 
1/4 tsp Hing(Perungayam)
10 cashew nuts(optional)


Method of Preparation:

Milagu Pongal
  • Clean and Wash the rice and dal. Soak it for 5 mins and then pressure cook it with water and salt for 3-4 whistles or until it become mushy.

Milagu Pongal

  • Heat the ghee and add in hing,grounded Jeera and pepper and fry well.

Milagu Pongal

  • Fry the cashew nuts and then add the tempering on the pongal and mix well. Here the hot pongal is ready to serve.

My Notes:

  • Soaking of rice helps to cook the rice and dal very fast.

Milagu Pongal

Have a nice day!!!

Technorati Tags: Milaku Pongal Recipe,Prasatham,ven pongal,ven pongal recipe,pongal recipe,ghee pongal,how to make ven pongal,khara pongal,ven pongal sambar,how to make ghee pongal,ven pongal step by step recipe,ven pongal preparation,step by step pongal recipe
« Simple and quick Rava Laddu(Ladoo) Recipe | How to make Rava Urundai
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Filed Under: breakfast recipes, Pongal Recipes

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Comments

  1. suhaina aji says

    August 29, 2013 at 12:04 pm

    Hi Prema.. Pongal looks yumm and love the cute Tulsi plant at the background..

    Reply
  2. Premas Culinary says

    August 29, 2013 at 12:05 pm

    That’s super fast,thanks dear:)

    Reply
  3. Priti S says

    August 29, 2013 at 12:31 pm

    I do almost same way pongal too and it’s one of fav at home for everyone ..yours looks just too gud…love tht Tulsi pot ..very cute

    Reply
  4. Sayantani says

    August 29, 2013 at 12:44 pm

    I often cook this for breakfast. so easy yet delish.

    Reply
  5. easyfoodsmith says

    August 29, 2013 at 2:57 pm

    Delicious one pot meal and so healthy. I remember enjoying pongal from my colleague’s lunch boxes but that was a few years back when I had corporate job.

    Reply
  6. Priya R says

    August 29, 2013 at 3:14 pm

    this is exactly how amma makes pongal at home 🙂 so yummm

    Reply
  7. Veena Theagarajan says

    August 29, 2013 at 3:22 pm

    super yummy love it

    Reply
  8. Hema says

    August 29, 2013 at 3:24 pm

    Delicious, even my daughter loves Pongal..

    Reply
  9. Priya Suresh says

    August 29, 2013 at 7:19 pm

    Just had this milagu pongal with red rice flakes, love it very much.

    Reply
  10. Divya Shivaraman says

    August 29, 2013 at 8:25 pm

    more of pepper wow this is interesting recipe to try for sure

    Reply
  11. Nagashree says

    August 30, 2013 at 12:40 am

    Perfect consistency, this is how we like Pongal at home.

    Reply
  12. Sona S says

    September 1, 2013 at 2:23 am

    Pongal looks delicious.

    Reply
  13. kumars kitchen says

    September 1, 2013 at 7:55 am

    this is such a comforting dish,yummy flavors 🙂

    Reply
  14. happu honey says

    December 7, 2013 at 5:33 am

    very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    chakkara pongal recipe

    Reply
  15. Malini Kumar says

    February 28, 2014 at 1:06 am

    I am very new to your blog but I see you have a great collection of yummy recipes. Don’t feel bad if I am trying to give small tips from my side.

    I wish you add one more important info in making this Ven Pongal even more delicious. Just lightly dry fry the Moong dal till the raw smell leaves and then wash Moong Dal and Rice together and cook. This will even taste more delicious than the way you mentioned.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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