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9 Easy Recipes for Krishna Jayanthi (Gokulashtami) |Janmashtami Recipes

August 23, 2013 by Premalatha Aravindhan 6 Comments

Krishna Jayanthi (Gokulashtami / Janmashtami) is on 28th August 2013.I usually make kai murukku ,Aval payasam,vella and uppu seedai as neivedyam.
Here i wish to share some of the Gokulashtami recipes which is easy to make.Before making the bakshanams do check the procedure for How to make rice flour and urad flour. You can make it ready a week before so that it will reduce your cooking time.



kai murukku
              Kai Murukku
seepu murukku Seppu Murukku butter Murukku     Butter murukku
vella seedai                Vella Seedai uppu seedai         Uppu Seedai Thattai               Thattai
Aval Payasam          Aval Payasam Rava Payasam           Rava payasam rice payasam          Rice Payasam

Have a Nice Day!!!

Technorati Tags: gokulashtami recipes,krishna jayanthi recipes,janmashtami special recipes,easy gokulashtami recipes,uppu seedai,vella seedai recipe,butter murukku,thattai recipe,homemade rice flour recipe,aval recipe,rice payasam,kai murukku recipe,aval payasam,how to make seedai without bursting,prepare seedai,Premas Culinary gokulashtami recipes,how to make easy murukku,Seedai recipe.

« Thayir Sadham (thachimummum) Recipe | Iyengar style Curd rice Recipe
Simple and quick Rava Laddu(Ladoo) Recipe | How to make Rava Urundai »

Filed Under: Collections, Krishna Jayanthi Recipes

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Comments

  1. Veena Theagarajan says

    August 23, 2013 at 12:52 pm

    nice collection Prema

    Reply
  2. Priti S says

    August 23, 2013 at 1:42 pm

    Nice collection …everything looks so yum

    Reply
  3. The Yogi Vegetarian says

    August 23, 2013 at 7:36 pm

    Yummy preps for Krishna ๐Ÿ™‚

    Reply
  4. Shama Nagarajan says

    August 25, 2013 at 11:34 am

    drooling !!!

    Reply
  5. Anil Reddy says

    September 26, 2013 at 2:24 pm

    Perfect Indian recipes guide,thanks for sharing. Best platform for learners.

    Reply
  6. priyajai says

    August 30, 2015 at 11:57 pm

    Wow! Yummy and taste recipes. Thanks for sharing. Preparation mmethod for easy guide. All everyone eat well. ๐Ÿ™‚

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read Moreโ€ฆ

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