Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes

Aloo(Potato) Jamun Recipe | Gulab Jamun with potato Recipe

June 13, 2013 by Premalatha Aravindhan 30 Comments

Potato Jamun

I am glad to post my 350th Post today.Thanks for all my readers and friends for continuous support. To celebrate this occasion i made this potato jamuns and sharing the recipe here.


Potato JamunPreparation Time:15 mins | Cooking Time:15 mins
Soaking Time:2-3 hours | Yields:20-25 sized Balls

Ingredients:
1 cup Potato,mashed
1/3 cup Maida/Plain Flour
A generous pinch of bi carbonate of soda

1 tsp Ghee 
Oil or ghee for deep frying

For Syrup: 
1 cups Sugar 
3/4 cup Water
2 drops Rose essence
A generous pinch of Cardamom Powder


Method:

Potato Jamun
  • Boil the potato in pressure cooker and peal skin,mash it while it is hot.
  • Add the flour and soda with the mashed potato and knead well.No need to add water,knead well for 5-10 mins till the dough become soft and peel able.

Potato Jamun

  • Add the ghee and make it as a ball.cover it with wet cloth and rest it for 10 mins.

Potato Jamun

  • Grease your hand with oil and make it into small balls.
  • Heat oil or ghee in a pan on medium heat,deep fry the balls and take it out.

Potato Jamun

  • Meanwhile make the sugar syrup by boiling the water and sugar,till the sugar dissolves and then add the cardamom powder.Switch off the stove.Add the rose essence finally.

Potato Jamun

  • Add the deep fried Jamuns into the syrup and soak it minimum for three hour.Once it become double the size and soft,serve it.

My Notes:

  • Test the soda before you use if soda doesn’t work properly,you will not get the soft jamuns.
  • Mash the potato till it is soft otherwise you can grind it and use it.
  • No need to add water while kneading the dough because the moist in the potato is enough to make soft dough.
  • If you feel the dough is too moist then add a tsp of flour and then knead it.
  • Always fry the jamun in medium flame otherwise it won’t get fully cooked if you fry it in high flame.


final

Have a nice Day!!!

Technorati Tags: gulab jamun recipe without milk powder,gulab jamun recipe,potato jamun recipe,sweet recipe,dry gulab jamun recipe,gulab jamun recipe potato,gulab jamun recipes,Potato jamun,Aloo jamun recipe make gulab jamun,how to make gulab Jamun

« Vegetable Paneer Jalfrezi Recipe | Paneer Vegetable Jalfrezi Recipe-Restarant style
Masala Kuzhambu Recipe with Avarakkai(broad beans) »

Filed Under: diwali recipes, Gulab Jamun, sweets

Related Recipes,

Comments

  1. Priti S says

    June 13, 2013 at 1:29 pm

    Congrats Prema …wish you many more milestones ahead ….jamun looks so yum …very tempting ..it’s one of the signature dish of my mom….

    Reply
  2. GEETHA ACHAL says

    June 13, 2013 at 1:40 pm

    Yummy and cutie jamuns….Love it…

    Reply
  3. Mahi says

    June 13, 2013 at 1:59 pm

    Have heard of it, but never tasted it! Jamuns looks delicious! Congrats on your 350th post..happy blogging! πŸ™‚

    Reply
  4. Divya Shivaraman says

    June 13, 2013 at 2:07 pm

    Prema this looks superb…i loved it…congrats to you and way to go girl!

    Reply
  5. JEYASHRI SURESH says

    June 13, 2013 at 2:30 pm

    Congrats on your milestone prema. Fantastic post to celebrate

    Reply
  6. kitchen queen says

    June 13, 2013 at 3:22 pm

    delicious tempting juicy gulab jamuns.

    Reply
  7. divya says

    June 13, 2013 at 3:41 pm

    Congrats….looks sooo wonderful…

    Reply
  8. Priya Anandakumar says

    June 13, 2013 at 3:54 pm

    Congrats on your 350th post…
    The jamuns are so delicious and mouth watering… Very very lovely
    Thanks for sharing….

    Reply
  9. Gayathri Ramanan says

    June 13, 2013 at 3:56 pm

    congrats..interesting dish..looks tempting…

    Reply
  10. S.Menaga says

    June 13, 2013 at 3:59 pm

    congrats prema, so soft n yumm looking jamuns!!

    Reply
  11. Sudha Sabarish says

    June 13, 2013 at 4:20 pm

    Congrats Prema on your 350th post.Jamun looks too yumm.

    Reply
  12. Hema says

    June 13, 2013 at 5:10 pm

    Congrats, these jamuns look superb, perfect for the occasion..

    Reply
  13. Kalyani says

    June 13, 2013 at 9:54 pm

    nice and delicious jamuns … also congrats …

    Reply
  14. Sangeetha M says

    June 13, 2013 at 10:28 pm

    Interesting one…potato jamuns looks so soft, delicious and tempting..very new to me!

    Reply
  15. Niru says

    June 13, 2013 at 10:28 pm

    Wow…awesome….must try recipe…

    Reply
  16. Saraswathi Iyer says

    June 14, 2013 at 1:42 am

    Looks tempting and delicious. Nice clicks

    Reply
  17. Nagashree says

    June 14, 2013 at 4:26 am

    Congratulations and wishing you many more milestones!

    The potato jamun looks wonderful, I had only heard about this, have never tasted it. Maybe I will give it a try now.

    Reply
  18. prathibha Garre says

    June 14, 2013 at 5:04 am

    congrats prema n wish u many more milestones…the jamun looks wonderful n nice treat for the milestone post

    Reply
  19. Kalpana Sareesh says

    June 14, 2013 at 4:59 pm

    Congratsss!! U simply rock..amazing n yummy recipe..

    Reply
  20. Kalyan P says

    June 15, 2013 at 6:27 am

    looks delicious & mouthwatering!

    Reply
  21. Sowmya Madhavan says

    June 15, 2013 at 7:54 am

    sounds too good..

    Reply
  22. Shruti Dhingra Wahi says

    June 17, 2013 at 6:13 am

    Looks yummy and congrats dear πŸ™‚
    ShrutiRasoi

    Reply
  23. easyfoodsmith says

    June 17, 2013 at 7:16 am

    First, many congrats!
    Potato Gulab Jamun is such a great way to celebrate! A rocking recipe!

    Reply
  24. Priya Suresh says

    June 17, 2013 at 8:17 pm

    Super juicy and extremely inviting jamuns,my paternal grandma makes this jamun quite often.

    Reply
  25. Shama Nagarajan says

    June 18, 2013 at 6:12 am

    too tempting dear

    Reply
  26. Veena Theagarajan says

    June 21, 2013 at 10:56 am

    congrats on the milestone.. nice way to celebrate

    Reply
  27. Kamalika C says

    June 23, 2013 at 4:10 am

    We bengalis too sweets same as gulab jamun but with the sweet pototo and call it pantua…..This one is very innovative….

    Reply
  28. Nilu A says

    June 25, 2013 at 5:17 am

    Congratulations dear… Aloo jamun’s look awesome and tempting.. Bookmarked it πŸ™‚

    Reply
  29. Preethi says

    July 19, 2019 at 8:06 am

    Is it compulsory to add baking soda?

    Reply
    • Premalatha Aravindhan says

      September 24, 2019 at 5:47 am

      yes dear so that the jamun will be soft and puffy

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

Vazhakkai Kola Urundai Kulambu, Vazhakkai Kola Urundai
Broccoli Vada recipe, Broccoli recipes
Maa inji Sadam recipe
Chinna Vengaya Sambar recipe
Sutta Thakkali Chutney recipe
Mappilai Samba Arisi Idli, Dosa Recipe
Gobi Manchurian Low Calorie
Vendakkai Puli Mandi, Chettinad Vendakkai Mochai Puli Mandi Recipe

related recipes

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress