As i mentioned earlier in my milagu kuzhambu post,here is the paruppu thogaiyal recipe.This is familiar almost in all South Indian homes.DH love this with milagu kuzhambu but my fav combo is garlic rasam.This would be our fav lunch in most of the weekends.My mom used to add garlic in paruppu thogaiyal but i skipped that here.If you want you can add it while grinding.
Ingredients:
1/2 cup Toor dal
2-3 Dry red chillies(adjust according to ur taste buds)
1/4 cup grated coconut
A Pinch hing
1/3 cup water
1 garlic cloves(optional)
Salt as needed
Method:
- Dry roast Toor dhal and dry red chillies in medium flame until the dal turn golden brown. And then dry roast the grated coconut and take it out in a plate,let it cool for sometime.
- First add the dal in the mixie cup powder it along with dry red chilly and hing.Powder it.
- Now add the coconut and salt,grind it without adding water.
- Grind the coconut coarsely and add little water,grind it. Transfer this in a container and keep it fridge.Take it out while serving.
Here is the protein rich side dish is ready.You can have it with just plain rice and oil/ghee.Do try this delicious side dish and enjoy
My Notes:
- Addition of garlic is an optional because some people won’t like the raw flavour of garlic.
- While dry roast the dal,make sure that it should not burn.
- The thogaiyal should be slightly grainy but not too coarse or too fine.
Have a Nice Day!!!
long time had thogaiyal and now your are tempting …the full spread just looks yum
Lovely thogayal… My mil makes the same
yummy thogayal
Parippu thogiyal looks delicious.
healthy and delicious thogaiyal, love it 🙂
i make a lot of thogayal,but yet to try this one..looks nice and yumm
Looks Yum! I generally make it with pasi paruppu…never tried with tuar dal…we love to have with vatha kuzhambu…will try your version sometime
our family fav…yummy combo for steamed rice
My Mom makes this often.. goes well with rasam and curd rice.. 🙂
I can die for this thogayal, love it to the core.
Nice texture, love this chutney with hot rice 🙂