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Paruppu(toor dal) Thogaiyal Recipe | Paruppu Thogaiyal with Milagu Kuzhambu

May 25, 2013 by Premalatha Aravindhan 11 Comments

Paruppu Thogaiyal

As i mentioned earlier in my milagu kuzhambu post,here is the paruppu thogaiyal recipe.This is familiar almost in all South Indian homes.DH love this with milagu kuzhambu but my fav combo is garlic rasam.This would be our fav lunch in most of the weekends.My mom used to add garlic in paruppu thogaiyal but i skipped that here.If you want you can add it while grinding.


Ingredients:

1/2 cup Toor dal
2-3 Dry red chillies(adjust according to ur taste buds)
1/4 cup grated coconut
A Pinch hing
1/3 cup water
1 garlic cloves(optional)
Salt as needed

Paruppu Thogaiyal

Method:

Paruppu Thogaiyal

  • Dry roast Toor dhal and dry red chillies in medium flame until the dal turn golden brown. And then dry roast the grated coconut and take it out in a plate,let it cool for sometime.
  • First add the dal in the mixie cup powder it along with dry red chilly and hing.Powder it.

Paruppu Thogaiyal

  • Now add the coconut and salt,grind it without adding water.
  • Grind the coconut coarsely and add little water,grind it. Transfer this in a container and keep it fridge.Take it out while serving.

Paruppu Thogaiyal

Here is the protein rich side dish is ready.You can have it with just plain rice and oil/ghee.Do try this delicious side dish and enjoySmile

My Notes:

  • Addition of garlic is an optional because some people won’t like the raw flavour of garlic.
  • While dry roast the dal,make sure that it should not burn.
  • The thogaiyal should be slightly grainy but not too coarse or too fine. 

Have a Nice Day!!!

Technorati Tags: Paruppu thogayal recipe,no onion no garlic recipe,paruppu thogaiyal,paruppu,dal recipes,dal,side dish,south indian side dish,tamil recipes

Filed Under: CHUTNEY OR THOGAIYAL RECIPES, Dal Recipes, South Indian Side Dish Recipe

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Comments

  1. Priti S says

    May 25, 2013 at 3:00 am

    long time had thogaiyal and now your are tempting …the full spread just looks yum

    Reply
  2. Akila says

    May 25, 2013 at 3:15 am

    Lovely thogayal… My mil makes the same

    Reply
  3. Shama Nagarajan says

    May 25, 2013 at 3:56 am

    yummy thogayal

    Reply
  4. Swathi Iyer says

    May 25, 2013 at 4:25 am

    Parippu thogiyal looks delicious.

    Reply
  5. Aruna Manikandan says

    May 25, 2013 at 7:26 am

    healthy and delicious thogaiyal, love it 🙂

    Reply
  6. Sowmya Madhavan says

    May 25, 2013 at 8:27 am

    i make a lot of thogayal,but yet to try this one..looks nice and yumm

    Reply
  7. Kaveri Venkatesh says

    May 25, 2013 at 3:13 pm

    Looks Yum! I generally make it with pasi paruppu…never tried with tuar dal…we love to have with vatha kuzhambu…will try your version sometime

    Reply
  8. Divya Shivaraman says

    May 26, 2013 at 2:13 am

    our family fav…yummy combo for steamed rice

    Reply
  9. Laxmi says

    May 26, 2013 at 4:11 am

    My Mom makes this often.. goes well with rasam and curd rice.. 🙂

    Reply
  10. Priya Suresh says

    May 27, 2013 at 8:00 pm

    I can die for this thogayal, love it to the core.

    Reply
  11. Nagashree says

    May 27, 2013 at 11:15 pm

    Nice texture, love this chutney with hot rice 🙂

    Reply

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