Prema's Culinary

Veg recipes with step by step Photos and Videos

  • Home
  • About
  • Recipe Index
  • Eggless bakes
    • Barbie Doll Cake
    • Bread
    • Buns
    • cakes
    • Cup Cakes & Muffins
    • Pastry-Tarts-Puffs-Pies
    • Pizza
  • Festival
    • Avani Avittam Recipes
    • Christmas Recipes
    • diwali recipes
    • Hanuman Jayanti
    • Karthigai deepam Recipes
    • Krishna Jayanthi Recipes
    • Onam Recipes
    • Pongal Recipes
    • Puratassi Sani Recipes
    • Sri Rama Navami Recipes
    • varalakshmi Nombu | Vratam
    • Vinayagar Chathurthi Recipes
    • Vishu Recipes
  • Iyengar Recipes
  • Contact
  • Video recipes

Milagu (Peppercorns) Kuzhambu made with freshly grounded spices

May 18, 2013 by Premalatha Aravindhan 20 Comments

Milagu Kuzhambu
This is my Fav Kuzhambu/Kulambu recipe ever.Milagu kuzhambu and Paruppu Thogaiyal would be our fav combo.Here am sharing my mom’s version of milagu kuzhambu,i will post the recipe of paruppu thogaiyal soonSmile.

Serves: 3-4
Preparation Time: 30 minutes

Ingredients:

1 tbsp Sesame oil 
1/2 tsp Mustard seeds
A sprig Curry leaves
10 Shallots, peeled
Tamarind,gooseberry sized
1/4 tsp Turmeric powder
1 and 1/2 cup water
Salt to taste
To dry roast and powder:
4 Dry red chillies
1 and 1/2 tbsp grated  coconut
1 tbsp Peppercorns
1 tsp Cumin seeds
1/2 tsp Toor dal
1 tbsp Coriander seeds
A generous pinch hing

Milagu Kuzhambu

Method:

  • Soak the tamarind in 1/2 cup of water and squeeze out the pulp.Keep aside.

Milagu Kuzhambu

  • Heat a pan and dry roast the coconut,dry red chilly, peppercorns, cumin seeds, toor dal, coriander seeds one by one till they come to a light golden in colour.
  • Cool the mixture.Then add hing and powder it,keep aside.

Milagu Kuzhambu

  • Heat the oil in a pan and temper the mustard seeds.Once it started splutter add in the shallots and curry leaves,fry well till it becomes soft.
  • Add in the tamarind extract and 1 cup water into the kadai,boil well.Add Turmeric power and salt.

Milagu Kuzhambu

  • Once the kuzhambu started foaming,add in the freshly grounded powder and mix well.Cover with lid and let it boil for sometime.
  • Once the oil oozes at the top,remove it from the stove.

Milagu Kuzhambu
                  Here is the simple,yet delicious lunch is ready!!!

My Notes:

  • Peppercorns are too good for health so don’t reduce the quantity of peppercorns,if you feel the kuzhambu is spicy then reduce the amount of dry chillies before powder it or you can add ghee or gingerly oil into the rice while having it.

Have a Nice Day!!!

Technorati Tags: Milagu Kuzhambu,Pathiya Kuzhambu,Pathiyam,Pathiya sapadu,Kuzhambu Recipes,Milagu Kuzhambu Recipe,Milagu Kulambu Recipe,Peppercorn kulambu
« Inji Murappa recipe | Inji Mitai | Ginger Candy Recipe
Schezwan Vegetable Noodles-Indo Chinese Style | How to make Schezwan Noodles »

Filed Under: Chettinadu Recipes, khuzhambu recipes

Related Recipes,

Comments

  1. Priti S says

    May 18, 2013 at 4:47 am

    Prema why you are posting all the recipes that I want now in this sickness …kuzhambu looks so good …drooling here

    Reply
  2. Divya Shivaraman says

    May 18, 2013 at 6:46 am

    OMG.plsssssssssssssssssssss pass that plate…looks super delicious dear

    Reply
  3. Raks anand says

    May 18, 2013 at 7:45 am

    Prema, I too clicked the same recipe yesterday, will be posting soon. Similar recipe too. But no onion no garlic version! 🙂

    Reply
  4. Priya Anandakumar says

    May 18, 2013 at 11:26 am

    Perfect lovely kuzhambu, I love milagu kuzhambu…
    Nice click with vibrant colors…

    Reply
  5. Nagashree says

    May 18, 2013 at 4:03 pm

    This is such a comfort food, we make too.

    Reply
  6. kitchen queen says

    May 18, 2013 at 4:29 pm

    super delicious milagu kuzhambu.

    Reply
  7. Priya Suresh says

    May 18, 2013 at 6:03 pm

    Omg, cant stop drooling myself here, wat a wonderful and fingerlicking gravy..

    Reply
  8. Sona S says

    May 19, 2013 at 1:40 am

    Looks so tempting and delicious, would love to have with rice now.

    Reply
  9. anusha praveen says

    May 19, 2013 at 7:01 am

    this s more like a winter gravy but oh! who cares as long as there is ghee, rice and this gravy with appalams

    Reply
  10. Sona - quick picks/pick quicks says

    May 19, 2013 at 9:06 am

    oh my !! u defiinitely know how to tempt people don you !! this is just just great ! wud love to have it right away.

    Reply
  11. nasreen fathima says

    May 19, 2013 at 11:09 am

    Delicious milagu kulambu…nice clik

    Reply
  12. nasreen fathima says

    May 19, 2013 at 11:10 am

    Delicious milagu kulambu…nice clik

    Reply
  13. nasreen fathima says

    May 19, 2013 at 11:11 am

    Delicious milagu kulambu….. nice clik

    Reply
  14. Akila says

    May 19, 2013 at 4:01 pm

    Delicious n healthy kuzhambu…

    Reply
  15. Kaveri Venkatesh says

    May 19, 2013 at 5:00 pm

    Mmmmmm…..mouthwatering…love this kuzhambu

    Reply
  16. Mahi says

    May 20, 2013 at 5:17 am

    Kuzhambu looks yum! Have you added coconut in the masala powder?! I saw some “white” thing in the plate, but not sure whats that!?!

    Reply
  17. Premas Culinary says

    May 20, 2013 at 7:09 am

    Thanks Mahi,its typo error corrected it:)

    Reply
  18. JEYASHRI SURESH says

    May 20, 2013 at 7:15 am

    Super tempting kuzhambhu. We add garlic to this. Love the addition of shallots

    Reply
  19. Veena Theagarajan says

    May 20, 2013 at 11:23 pm

    very flavourful.. I can have it anytime and for any meals

    Reply
  20. Niru says

    December 11, 2013 at 9:28 am

    Very tasty, I tried this. Thanks

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

Let’s Connect

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

Popular Recipes

vetrilai Poondu sadam recipe, Betel leaves rice recipe, Vethalai Sadam
Green Peas Masala Dosa recipe, Chettinad Pachai Pattani Masala Dosai recipe
Brinji rice, Vegetable Brinji rice, Easy Brinji rice
Spicy Gobi Paneer Masala recipe
Nellikkai Sadam Recipe
Flax seeds idli milagai podi recipe
Red rice Puttu using Chemba Puttu Podi
Murungakkai kara kuzhambu Recipe, Easy South Indian Gravy Recipe

related recipes

About

Prema's Culinary is all about Indian veg recipes. We provide you with short videos and step by step photo recipes straight from our kitchen. Learn interesting recipes and share your feedback with us. Contact us: cpremas79@gmail.com

Follow Us

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress