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Payasam using Vermicelli(semiya) and Sago(javvarisi) Recipe | Tamil New Year Recipes

April 13, 2013 by Premalatha Aravindhan 30 Comments

Vermicelli Sago Payasam
Let this New Year bring you more happiness,health and wealth so with a joyful heart. Wishing you all a Happy New Year.இனிய புத்தாண்டு நல்வாழ்த்துக்கள்.Here am sharing a classic dessert which is commonly made on all special occasions.Scroll down for RecipeSmile.

Serves : 2-3

Ingredients:
1/2 cup Vermicelli/Semiya
1/3 cup Sago/Javvarisi
2 cups Milk
1/2 cup Water
1/2 cup Sugar
A generous Pinch Cardamom Powder
1 tsp Ghee
5-10 Raisins
5-10 Cashew Nuts

Vermicelli Sago Payasam


Method:


Vermicelli Sago Payasam
  • Soak sago in water for 1/2 an hour and drain it,this will help you for quick cooking .
  • Heat ghee in a kadai and then fry the cashew nuts and raisin,till golden brown.Take out in a plate,keep aside.
  • Fry the vermicelli in the same pan,take it out and keep aside.

Vermicelli Sago Payasam

  • Boil water in a pan and then add the soaked sago,cook until it turns to a transparent balls.
  • Add the vermicelli and cook for few seconds or till it turns soft.

Vermicelli Sago Payasam

  • Once the vermicelli becomes soft ,add the milk.Let it to boil.

Vermicelli Sago Payasam

  • Add in the cardamom powder and mix well.Now add the fried raisins and cashew nuts.Serve the Payasam either Hot or coldSmile.

Vermicelli Sago Payasam
        Make this simple and yummy kheer/Payasam and enjoy New YearSmile.

My Notes:

  • Soaking the sago helps you for quick cooking.If you are using the small variety,then no need to soak for long just soak it just for 10 minutes and add it.
  • You can use condensed milk instead normal milk.In that case skip sugar.
  • You can add any nuts of your choice.

Have a nice Day!!!

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Filed Under: Kerala Recipes, Krishna Jayanthi Recipes, Navaratri Recipes, Onam Recipes, Payasam / Kheer Recipes, Payasam Recipes, Tamil New Year Recipes

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Comments

  1. Nandita SS says

    April 13, 2013 at 5:14 pm

    The payasam looks divine prema. Very well made 🙂

    Reply
  2. Vijayalakshmi Dharmaraj says

    April 13, 2013 at 5:21 pm

    wow its great treat at all occasion… love it…

    Reply
  3. Shama Nagarajan says

    April 13, 2013 at 5:37 pm

    tempting and inviting dear…me too prepared the same

    Reply
  4. kitchen queen says

    April 13, 2013 at 5:49 pm

    delicious and mouth watering payasam.

    Reply
  5. Priya Suresh says

    April 13, 2013 at 7:10 pm

    This is how my mom make here payasam..looks super rich and droolworthy. Happy tamil new year to u dear.

    Reply
  6. lifescoops says

    April 13, 2013 at 8:39 pm

    Happy new year dear – the payasam looks yummy 🙂

    Reply
  7. lifescoops says

    April 13, 2013 at 8:40 pm

    Happy new year – The payasam looks yummy!
    Shema | LifeScoops

    Reply
  8. Srimathi Mani says

    April 14, 2013 at 3:01 am

    Looks delicious. Did you use nylon sago?

    Reply
    • Premas Culinary says

      April 14, 2013 at 3:05 am

      Thanks dear:) i used the normal big one not the nylon:)

      Reply
  9. Rafeeda AR says

    April 14, 2013 at 5:21 am

    i absolutely love the combination of semiya and sago… the payasam looks yum…

    Reply
  10. Sona - Quick Picks says

    April 14, 2013 at 6:28 am

    my!! the blogsphere is soo full of delicious payasams. just feel like having some straight away.

    Reply
  11. Vidya Chandrahas says

    April 14, 2013 at 8:33 am

    Wishing you and your family a Very Happy New Year. Mouthwatering payasam.

    Reply
  12. Shanavi says

    April 14, 2013 at 11:59 am

    Puththandu Nal Vazhthukkual Prema, One of my family’s fav Payasam

    Reply
  13. Swasthi Blank says

    April 14, 2013 at 3:31 pm

    happy new year prema

    Reply
  14. Shabitha Karthikeyan says

    April 14, 2013 at 10:01 pm

    Payasam looks yummy. Nice clicks too !!Happy Tamil New Year to you and your family !!

    Reply
  15. Jehanne says

    April 15, 2013 at 12:22 am

    Hapy New Year wishes to you Prema, and the payasam looks delicious;-)

    Reply
  16. CHITRA says

    April 15, 2013 at 1:37 am

    My favvvvv… Love it a lot but couldn’t make it as my hubby is not fond of this 🙁

    Reply
  17. Swathi Iyer says

    April 15, 2013 at 1:39 am

    Delicious payasam with vermicelli and sago Prema. Love it Happy Tamil new year to you and family.

    Reply
  18. JEYASHRI SURESH says

    April 15, 2013 at 3:48 am

    Super tempting and yummy kheer

    Reply
  19. Priti S says

    April 15, 2013 at 8:28 am

    Looks super yum….lovely combo n pics

    Reply
  20. Anisha Ranjit says

    April 15, 2013 at 1:17 pm

    Mouthwatering paysam… its one of my favourites… 🙂

    Reply
  21. spicyrecipes says

    April 15, 2013 at 3:07 pm

    Payasam looks yummy.. Happpy to follow you.. plz come and visit my space. .

    Reply
  22. divya says

    April 15, 2013 at 3:27 pm

    I am drooling!!! looks great…

    Reply
  23. Hema says

    April 15, 2013 at 5:57 pm

    Delicious and tempting payasam..

    Reply
  24. Saraswathi Tharagaram says

    April 15, 2013 at 10:17 pm

    My fav payasam and very easy to make..Love your clicks..

    Reply
  25. Maha Gadde says

    April 16, 2013 at 3:02 am

    Delicious payasam, looks tempting!
    MAHA

    Reply
  26. Reshmi Mahesh says

    April 16, 2013 at 3:31 am

    Payasam looks delicious and tempting…

    Reply
  27. Nagashree says

    April 16, 2013 at 3:31 am

    Happy New Year to you & family Prema. The payasam looks divine.

    Reply
  28. Shruti Dhingra Wahi says

    April 16, 2013 at 4:58 am

    This looks yummy ….First time saw sago and vermicelli combo !!!
    Loved it 🙂

    Reply
  29. mehak kashish says

    December 11, 2013 at 6:10 am

    wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, Semiya upma

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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