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Chilli Mushroom(Dry) Recipe – Indo Chinese Style

April 16, 2013 by Premalatha Aravindhan 37 Comments

Chilli Mushroom

Chilli Mushroom is a classic  Chinese dish that is inspired with the Indian ingredients.I have already posted the Chilli Paneer Recipe with paneer and green chilies,however i want to make slight variation for chilly mushroom,so i have added dry red chillies. It makes a great appetizer for parties and very easy to make as well. Before proceeding to the recipe do check the Post how to clean Mushroom in easy way.

Ingredients:
  • 200gms White Button Mushroom cut into small cubes
  • 3 tbsp oil
  • 2 medium sized onions,diced and separated
  • 4 Garlic pods finely chopped
  • 2 tsp soya sauce
  • 3 dry Red chilies
  • 1 Green bell peppers,diced.
  • A pinch salt(Adjust the salt according to your taste)

To Marinate the Mushroom we need:

  • 2 tbsp Maida Flour
  • 1 tbsp Corn Flour
  • 1 tsp ginger garlic paste
  • 1/2 tsp Pepper Powder
  • 1/4 cup water
  • 1/2 tsp salt

Chillymain

Method:

  • Slice the onion separate it,break the dry red chilli,dice the bell peppers,chop the garlic and spring onions.
  • Clean mushroom and dice it.

1-mushroon

  • In a mixing bowl add maida, corn flour, ginger garlic paste, pepper powder and salt.Pour water and mix  well without lumps.Add the mushroom cubes into the batter and mix well,marinate it for half an hour. Make sure that Mushroom pieces are fully covered with this marinade.
  • Heat oil in a pan,add marinated mushroom without any batter, reserve this batter for later use.Shallow fry the mushroom.
  • Turn the other side also and shallow fry, till it becomes light brown.Once done drain the excess oil and take it out from the pan.

1-mushroon1

  • In the same pan,add in the onion,garlic,bell peppers and chillies,saute it for few minutes till the onion becomes soft.
  • Add sauce and salt.Saute them again for few minutes.Finally add the fried mushroom and saute well.
  • Add a tsp of reserved batter,if you want as a gravy.Otherwise you can skip this step.Saute it till the gravy becomes thick.Once it becomes thick,remove it from the stove.

final3

It goes well with fried rice and rotis.Do try this delicious Chilly Mushroom Recipe and Enjoy!!!

My Notes:

  • You can try this recipe with tofu or Paneer instead mushroom.
  • If you want to make gravy add the reserved batter and a tbsp water.You can get the thick chilly mushroom gravy.

Have a Nice Day!!!

Technorati Tags: chilli mushroom dry,chilli mushroom recipe,mushroom chilly fry recipe,cook chilly,mushroom,mushroom chilly masala recipes,make mushroom chilly fry,chilli mushroom chinese recipe,garlic mushroom recipe
« Payasam using Vermicelli(semiya) and Sago(javvarisi) Recipe | Tamil New Year Recipes
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Filed Under: Appetizer, chinese, Indo Chinese, Mushroom Recipes

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Comments

  1. Priti S says

    April 16, 2013 at 10:57 am

    Looks so yum and colorful …nice pics Prema

    Reply
  2. Shanavi says

    April 16, 2013 at 11:05 am

    Wow..truly yum, wonderful prep from u again Prema..Loved the forst click

    Reply
  3. Priya Suresh says

    April 16, 2013 at 11:19 am

    With some fried rice aside, am ready to finish this delicious chilli mushroom rite now Prema,beautiful dish.

    Reply
  4. Sharmilee! :) says

    April 16, 2013 at 11:27 am

    Looks yum…my fav anytime

    Reply
  5. Divya Pramil says

    April 16, 2013 at 11:41 am

    Yummilicious chilli mushroom, I can clean up the bowl all alone.. Nice clicks too 🙂

    Reply
  6. Shama Nagarajan says

    April 16, 2013 at 12:33 pm

    inviting and a lovely treat

    Reply
  7. Ruxana Gafoor says

    April 16, 2013 at 12:44 pm

    colorful and tempting … lovely clicks

    Reply
  8. Priya R says

    April 16, 2013 at 12:58 pm

    Superb clicks and lovely appetizer, very tempting. I am not a fan of mushrooms but this one looks like a killer recipe

    Reply
  9. PT says

    April 16, 2013 at 1:17 pm

    like ur prop prema.. nice clicks too.. i like dry version..

    Reply
  10. JEYASHRI SURESH says

    April 16, 2013 at 1:30 pm

    Very tempting and yummy chilli mushrooms

    Reply
  11. Akila says

    April 16, 2013 at 1:39 pm

    Feeling hungry now… Y u make sooo good n tempting me always….

    Reply
  12. Kitchen Queen says

    April 16, 2013 at 1:58 pm

    love the presentation and dish too.

    Reply
  13. kitchen queen says

    April 16, 2013 at 3:15 pm

    delicious and tempting recipe with an awesome presentation.

    Reply
  14. Kaveri Venkatesh says

    April 16, 2013 at 4:09 pm

    Lovely recipe…Looks so yum!

    Reply
  15. anusha praveen says

    April 16, 2013 at 4:42 pm

    A classic party pleaser Prema!

    Reply
  16. S.Menaga says

    April 16, 2013 at 4:46 pm

    love the dry version of chilli mushroom,really looks very tempting!!

    Reply
  17. Srimathi Mani says

    April 16, 2013 at 5:15 pm

    Love your click of the chilli mushroom. Looks delicious.

    Reply
  18. Sudha Sabarish says

    April 16, 2013 at 5:54 pm

    Yummy and tempting appetizer.

    Reply
  19. Vimitha Anand says

    April 16, 2013 at 5:58 pm

    Looks so perfect for fried rice Prema
    Come participate and win healthy Hudson canola oil hampers

    Reply
  20. Nandita SS says

    April 16, 2013 at 8:32 pm

    Mushrooms looks awesome!!! very tempting dish indeed 🙂

    Reply
  21. Julie says

    April 16, 2013 at 9:06 pm

    wow,very tempting appetizer ,looks yumm!!

    Reply
  22. Swathi Iyer says

    April 16, 2013 at 9:14 pm

    Delcious chili mushroom I can eat whole bowl now.

    Reply
  23. Savitha Ganesan says

    April 16, 2013 at 9:23 pm

    nice way to add mushrooms.cute clicks.

    Reply
  24. Shabitha Karthikeyan says

    April 17, 2013 at 12:02 am

    Awesome recipe and wonderful clicks !!

    Reply
  25. Sumi says

    April 17, 2013 at 2:16 am

    Shallow frying mushroom is a good idea.i deep fried them once and it was a disaster..will try this for sure

    Reply
  26. Sumi says

    April 17, 2013 at 2:20 am

    Shallow frying is a good idea, I tried deep frying once and it was a disaster..will try this for sure

    Reply
  27. Sangeetha says

    April 17, 2013 at 4:42 am

    healthy n yummy appetizer, looks really tempting..

    Reply
  28. easyfoodsmith says

    April 17, 2013 at 11:03 am

    Hi Prema! The stir fry looks so vibrant and appetising. Lovely clicks too 🙂

    Reply
  29. divya says

    April 17, 2013 at 2:15 pm

    looks so awesome,nice tempting clicks.

    Reply
  30. Mary says

    April 17, 2013 at 4:59 pm

    What a fabulous meal. Your photos are terrific and make your dish reallyappealing. I hope you have a great day. Blessings…Mary

    Reply
  31. Vineetha says

    April 17, 2013 at 7:30 pm

    mouthwatering mushroom..looks so yummy 🙂

    Reply
  32. Nagashree says

    April 18, 2013 at 12:34 am

    I am not a mushroom person but this looks inviting, maybe I will try with paneer.

    Reply
  33. Kamalika C says

    April 18, 2013 at 3:52 am

    Bookmarked it…its so tempting….

    Reply
  34. Preeti Jaipal says

    April 18, 2013 at 10:29 am

    looks so delicious with nice clicks….

    Reply
  35. Karan Fagne says

    April 20, 2013 at 11:28 am

    wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i’m already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, About Chinese Recipe

    Reply
  36. Rita Bose says

    May 28, 2013 at 1:02 pm

    Chilli mushroom looks wonderful! Tempting clicks! Thnx for stopping by my space! Do follow my blog! :)http://www.rita-bose-cooking.com/

    Reply
  37. DEV says

    December 6, 2013 at 5:08 pm

    M very much wonder to seeing this similar recipe and its preparation method I do for myself! probably Prema and me, like cooking as our non formal way with taste! Appreciate prema!!

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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