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Simple Eggless Carrot Cake Recipe | Mini Carrot Bundt Cake Recipe

March 13, 2013 by Premalatha Aravindhan 31 Comments

Carrot Cake

This is my ‘demo’ cake which I did with my students to show them “how to make carrot cake with chocolate granache”.Initially i thought to make carrot cake in round tin but then made in Bundt tin as because of its versatility and broad appealSmile.After tasted this cake every one told it tastes divine.Do try this simple and easy version of carrot cake and enjoySmile


Oven Temperature : 180 degree Celsius
Baking Time : 35-40 minutes
Mould Size : 8” round tin or 2 mini Bundt tins

Ingredients:

200gm Plain Flour
150gm Carrot Flakes
1/2 tsp Cinnamon Powder
1/2 tsp Baking Powder
1/4 tsp Soda Bicarbonate
1 tsp Vanilla Essence
3/4 cup Curd
100gm Melted Butter
130gm Sugar
1/4 tsp Salt

For Chocolate Ganache:

100 g chocolate
2 tbsp butter

Method:

  • Pre heat the oven at 180 degree Celsius for 5-10 minutes
  • Grate the carrot and keep aside.
  • Shift the cinnamon powder,soda bicarbonate,baking powder and flour keep aside.

Carrot Cake

  • Add the butter,salt and sugar in a mixing bowl and beat well till it become soft.
  • Add the curd and blend well.

Carrot Cake

  • Add in the carrot flakes and mix well.
  • Add in the shifted dry ingredients and vanilla essence mix well.

Carrot Cake

  • Grease the tins and transfer the cake mix .Spread it evenly all over the tin.
  • Bake it for 35-40 minutes at 180 degree Celsius.

Carrot Cake

  • Once done,cool down completely.After few minutes turn it into a plate.
  • Melt chocolate and butter in double boiler or in microwave oven and make it ready for Grenache.

Carrot Cake
  
Drop the chocolate ganache over the cake and set it for few minutes and then serve.

Carrot Cake

We loved this excellent texture of the carrot cake,topped with chocolate ganache and it’s pleasing cinnamon flavor.

My Notes:

  • You can bake in normal 8 inch tin also.
  • You can also try this cake without frosting too.
  • You can use brown sugar instead white sugar.
  • Add a tbsp of milk if the mix is too thick.
  • Grease the tin with butter, in each every bends so that you will get the perfect Bundt cake,if you are using Bundt tin.

Have A Nice Day!!!

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Filed Under: bakes, Christmas Recipes, Eggless Bakes

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Comments

  1. Sudha Sabarish says

    March 13, 2013 at 3:18 am

    Carrot cake looks so yummy and delicious too.

    Reply
  2. Priti S says

    March 13, 2013 at 3:27 am

    Cake looks yum and tempting …congrats on your classes Prema …way to go

    Reply
  3. Veena Theagarajan says

    March 13, 2013 at 3:31 am

    wow! so tempting.. looks yummy!

    Reply
  4. Swathi Iyer says

    March 13, 2013 at 3:41 am

    Delicious carrot, cake, it is gantlet and beautiful Prema. Congrats on your cooking class.

    Reply
  5. prathibha Garre says

    March 13, 2013 at 4:11 am

    Very delicious and moist cake prema..congrats on your baking classes..all the best!!

    Reply
  6. Sangeetha Nambi says

    March 13, 2013 at 4:21 am

    Super delicious… Looks inviting…
    http://recipe-excavator.blogspot.com

    Reply
  7. Jeyashrisuresh says

    March 13, 2013 at 4:30 am

    Super Moist and tempting cake

    Reply
  8. sowmya(creative saga) says

    March 13, 2013 at 4:53 am

    Looks superb..yummy

    Reply
  9. Rafeeda AR says

    March 13, 2013 at 5:00 am

    lipsmacking good… my mom’s speciality is carrot cake, with eggs though… the last pic is amazing… bookmarking this for trial!!! 🙂

    Reply
  10. Wer SAHM says

    March 13, 2013 at 6:24 am

    congrats Prema for the baking class….carrot cake looks super soft n moist….

    Reply
  11. Vimitha Anand says

    March 13, 2013 at 8:23 am

    Cake looks so tempting dear. Loved the ganache.
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    Reply
  12. Ms.Chitchat says

    March 13, 2013 at 9:32 am

    Awesome, awesome and awesome, loved the clicks.

    Reply
  13. Shruti Dhingra Wahi says

    March 13, 2013 at 9:53 am

    WOW …….Drooling here !!
    Love the melting chocolate sauce …..Yum Yum !!
    ShrutiRasoi
    Today’s Recipe
    Vegetable Burger

    Reply
  14. Kaveri Venkatesh says

    March 13, 2013 at 10:03 am

    Looks very delicious Prema…Love the pics

    Reply
  15. Sundari Venkatraman says

    March 13, 2013 at 11:08 am

    wow this looks so delicious Prema. Thanks for sharing the recipe 🙂

    Reply
  16. Leena Chandrashekar says

    March 13, 2013 at 11:15 am

    Wow cake looks awesome dear…

    Reply
  17. Rajani says

    March 13, 2013 at 11:51 am

    Very inviting pics and well done cake – great inspiration!

    Reply
  18. divya says

    March 13, 2013 at 2:32 pm

    Looks inviting… Delish…

    Reply
  19. Shama Nagarajan says

    March 13, 2013 at 4:51 pm

    wow..delicious and tempting .

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    Reply
  20. Hema says

    March 13, 2013 at 4:54 pm

    Never tasted carrot cake with chocolate ganache, the pictures make my mouth water..

    Reply
  21. ANU says

    March 13, 2013 at 7:26 pm

    ooyi gooyi goodness….so inviting..beautiful clicks…
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    Reply
  22. Mahi says

    March 13, 2013 at 7:59 pm

    Congrats on your cooking class..happy cooking! 🙂

    Cake looks yummy!

    Reply
  23. Priya Suresh says

    March 13, 2013 at 9:47 pm

    Lovely cake especially that chocolate glaze..

    Reply
  24. ramya anand says

    March 13, 2013 at 11:20 pm

    Bookmarking it

    Reply
  25. Julie says

    March 14, 2013 at 1:44 am

    looks tempting with the chocolate topping,yummilicious!!
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    Reply
  26. DivyaGCP says

    March 14, 2013 at 2:17 am

    I just love carrot cakes.. The glossy chocolate ganache and the mini bunts make wonderful combo..

    Reply
  27. Nagashree says

    March 14, 2013 at 5:32 am

    Fabulous looking cake, so you started baking classes, look forward to more recipes 🙂

    Reply
  28. S.Menaga says

    March 14, 2013 at 3:41 pm

    cake looks yumm…love the mini bundt cake!!

    Reply
  29. PT says

    March 14, 2013 at 4:21 pm

    wow it looks beautiful..

    Reply
  30. Akanksha Verma says

    March 19, 2013 at 7:38 am

    let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
    Kindly mail me your recipe with a short bio of yours to ver.neha@hotmail.com
    (Make sure the recipe is yours)

    Reply
  31. Jenifer Cros says

    March 31, 2013 at 10:15 am

    Photo call and very well done cake – great inspiration!
    Breville Smart Oven

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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