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Simple Eggless Vanilla Cake Recipe with cream frosting

by 62 Comments

Eggless Vanilla CakeMade this Egg less vanilla cake few days back for my Wedding Anniversary.This vanilla cake recipe is very simple and taste delicious.This cake is perfect to do layers and cream frosting.I have already shared a post about how to make fondant roses and i used those roses for deco.If you have any idea to make a cakes for valentines day do try this cake with simple rose deco on topSmileLets Proceed with the recipe.


Baking time: 25-30 mins
Baking temp:180 degree Celsius
Baking tin size:7” Heart shape tin

Ingredients:
1 cup Plain Flour

1/2 cup Sugar 

1 tsp Baking powder
1/2 tsp Baking soda
A pinch Salt
1/4 cup melted butter/Oil
1 and 1/2 tsp Vanilla extract
1/2 cup Milk
1 tbsp any vinegar
 
For Frosting:
 
2 cups Non Diary Whipping Cream
1/2 cup icing sugar
 
Method:
 
Eggless Vanilla Cake
  • Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
  • Add in the milk,salt and sugar,mix well till the sugar dissolves completely.

Eggless Vanilla Cake

  • Add in the melted butter.
  • Finally add the vinegar and mix well.
  • Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.

Eggless Vanilla Cake

  • Once done remove it from the oven and cool down.
  • Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
  • Layer the cake into 2 and apply the frosting all over the cake.

Eggless Vanilla Cake

  • Pipe the sides and corners of the cake.
  • Arrange the roses at one heart and then pipe the leaf deco at the corners of the roses.
  • On the other heart i wrote the Anniversary wordings.You can change and write your own wordingsSmile

Eggless Vanilla Cake
    
    Here is the basic vanilla cake with cream frosting is ready to tasteSmile

My Notes:

1. If the consistency of this cake batter is too thick then add a tbsp of milk and mix well.Don’t add water it makes your cake to break.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace 1/3 cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.

Have a Nice Day!!!

4.2 from 5 reviews
Simple Eggless Vanilla Cake Recipe with cream frosting
 
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Prep time
Total time
 
Author:
Recipe type: Eggless cake
Ingredients
  • 1 cup Plain Flour
  • ½ cup Sugar
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • A pinch Salt
  • ¼ cup melted butter/Oil
  • 1 and ½ tsp Vanilla extract
  • ½ cup Milk
  • 1 tbsp any vinegar
  • 2 cups Non Diary Whipping Cream
  • ½ cup icing sugar
Instructions
  1. Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
  2. Add in the milk,salt and sugar,mix well till the sugar dissolves completely.
  3. Add in the melted butter.
  4. Finally add the vinegar and mix well.
  5. Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.
  6. Once done remove it from the oven and cool down.
  7. Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
  8. Layer the cake into 2 and apply the frosting all over the cake.
  9. Pipe the sides and corners of the cake.
  10. Arrange the roses at one heart and then pipe the leaf deco at the corners of the roses.
  11. On the other heart i wrote the Anniversary wordings.You can change and write your own wordings
  12. Here is the basic vanilla cake with cream frosting is ready to tasteSmile
Notes
1. If the consistency of this cake batter is too thick then add a tbsp of milk and mix well.Don’t add water it makes your cake to break.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace ⅓ cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.

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Comments

  34. Hi prema, I’m first time Baker
    Of an eggless cake. Your recipe looks easy and the cake is stunning. Umm could u tell me if Plain
    Flour is atta or maida. ThAnks.
    Tt

    Reply

  35. Hi prema, I’m first time Baker
    Of an eggless cake. Your recipe looks easy and the cake is stunning. Umm could u tell me if Plain
    Flour is atta or maida. ThAnks.
    Tt

    Reply

  37. hello…
    can i add 3/4 cup for sugar for 1 cup of flour….just half cup of sugar seems to be less sweet for our taste buds…will the texture of cake differ?
    thanks,
    Nimisha

    Reply

  38. I love that this cake is eggless…it’s so easy to whip up and it was so good. I tried last night for dessert. Thank you for sharing and now following.

    xo

    Reply

  39. Hi Prema,
    I like all your cakes and the decorations are too good.
    This vanilla eggless cake is too good. I made it today and loved the texture of the cake.
    Can you pls let me know the quantity of ingredients if I want to make 9 inch cake.

    Reply

  41. Hi Prema,
    I’ve visited your page for the first time and I tried your eggless cake recipe and I must say that although this is the simplest cake recipe I’ve ever seen (no machine or real effort whatsoever), it’s by far the BEST eggless cake recipe I’ve ever tried. Thumbs Up! :):):) This is definitely a keeper. Thank you sooooooooooooooooooooooo much for sharing! Aliya

    Reply

  42. Hi Prema,
    I’ve visited your page for the first time and I’ve just tried this recipe. I must say that despite being the simplest eggless cake recipe I’ve ever seen (no machine or real effort required) it’s by far the BEST eggless cake recipe! Thumbs Up! :):):) Thank you sooooooooooooooooooooooooooooooooo much for sharing! Aliya

    Reply

  44. This cake recipe gets five stars! * * * * *

    Was searching all over the internet for what would seem to be a good eggless cake recipe. A family member is both gluten and egg intolerant and I’ve never made an eggless cake recipe before and thought it would probably not come out well. But for the sake of making a birthday cake for them, I had to at least give it a try. WOW!! Made your cake recipe (didn’t make your frosting recipe) and I was very surprised how good it was! I even used pure rice flour (didn’t add any xanthan gum) in place of the wheat flour and it turned out perfectly! Thank you so much for allowing my family member to be able to have a wonderful birthday cake for their special day!

    Reply

  45. hi prema,i have a question does the cream have to be whipped until stiff peaks? or else we should add icing sugar directly to the liquid cream(im using amul cream which has 25% fat) please reply soon.

    Reply

  48. Hi, this is a lovely recipe and I have used it many times. I love to add a little cinnamon powder to it! I just wanted to know if I could replace the milk with coconut milk?

    Reply

  49. Hi tried this recipe for my dad’s bday today. came out really well… I did not had the cream. jus the cake itself tasted good.. I added some raisins to the batter 🙂
    Thank you very much… Finally i baked something good 😉

    Reply

  51. Looks amazing. It’s gonna be my son’s b’day cake. I am planning to add fresh fruits on the top. Hope it will not ruin the taste of the cake.

    Reply

  52. Thanks Prema for sharing the recipe of cake. It looks really awesome. I was looking for homemade cream recipe and thus i got this site but couldn’t find what i was looking for. Could you please share cream recipe used for cake frosting too. It will be really helpful for all of us.Thanks in advance.

    Reply

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