Simple Eggless Vanilla Cake Recipe with cream frosting

Eggless Vanilla Cake
Made this Egg less vanilla cake few days back for my Wedding Anniversary.This vanilla cake recipe is very simple and taste delicious.This cake is perfect to do layers and cream frosting.I have already shared a post about how to make fondant roses and i used those roses for deco.If you have any idea to make a cakes for valentines day do try this cake with simple rose deco on top
Smile
Lets Proceed with the recipe.


Baking time: 25-30 mins
Baking temp:180 degree Celsius
Baking tin size:7” Heart shape tin

Ingredients:
1 cup Plain Flour

1/2 cup Sugar 

1 tsp Baking powder
1/2 tsp Baking soda
A pinch Salt
1/4 cup melted butter/Oil
1 and 1/2 tsp Vanilla extract
1/2 cup Milk
1 tbsp any vinegar
 
For Frosting:
 
2 cups Non Diary Whipping Cream
1/2 cup icing sugar
 
Method:
 
  • Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
  • Add in the milk,salt and sugar,mix well till the sugar dissolves completely.

  • Add in the melted butter.
  • Finally add the vinegar and mix well.
  • Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.

  • Once done remove it from the oven and cool down.
  • Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
  • Layer the cake into 2 and apply the frosting all over the cake.

  • Pipe the sides and corners of the cake.
  • Arrange the roses at one heart and then pipe the leaf deco at the corners of the roses.
  • On the other heart i wrote the Anniversary wordings.You can change and write your own wordings
    Smile


    
    Here is the basic vanilla cake with cream frosting is ready to taste
Smile


My Notes:

1. If the consistency of this cake batter is too thick then add a tbsp of milk and mix well.Don’t add water it makes your cake to break.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace 1/3 cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.

Have a Nice Day!!!

Simple Eggless Vanilla Cake Recipe with cream frosting
 
Prep time
Total time
 
Author:
Recipe type: Eggless cake
Ingredients
  • 1 cup Plain Flour
  • ½ cup Sugar
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • A pinch Salt
  • ¼ cup melted butter/Oil
  • 1 and ½ tsp Vanilla extract
  • ½ cup Milk
  • 1 tbsp any vinegar
  • 2 cups Non Diary Whipping Cream
  • ½ cup icing sugar
Instructions
  1. Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
  2. Add in the milk,salt and sugar,mix well till the sugar dissolves completely.
  3. Add in the melted butter.
  4. Finally add the vinegar and mix well.
  5. Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.
  6. Once done remove it from the oven and cool down.
  7. Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
  8. Layer the cake into 2 and apply the frosting all over the cake.
  9. Pipe the sides and corners of the cake.
  10. Arrange the roses at one heart and then pipe the leaf deco at the corners of the roses.
  11. On the other heart i wrote the Anniversary wordings.You can change and write your own wordings
  12. Here is the basic vanilla cake with cream frosting is ready to tasteSmile
Notes
1. If the consistency of this cake batter is too thick then add a tbsp of milk and mix well.Don’t add water it makes your cake to break.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace ⅓ cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.
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Comments

  1. says

    Hi prema, I’m first time Baker
    Of an eggless cake. Your recipe looks easy and the cake is stunning. Umm could u tell me if Plain
    Flour is atta or maida. ThAnks.
    Tt

  2. says

    Hi prema, I’m first time Baker
    Of an eggless cake. Your recipe looks easy and the cake is stunning. Umm could u tell me if Plain
    Flour is atta or maida. ThAnks.
    Tt

  3. says

    hello…
    can i add 3/4 cup for sugar for 1 cup of flour….just half cup of sugar seems to be less sweet for our taste buds…will the texture of cake differ?
    thanks,
    Nimisha

  4. says

    I love that this cake is eggless…it’s so easy to whip up and it was so good. I tried last night for dessert. Thank you for sharing and now following.

    xo

  5. says

    Hi Prema,
    I like all your cakes and the decorations are too good.
    This vanilla eggless cake is too good. I made it today and loved the texture of the cake.
    Can you pls let me know the quantity of ingredients if I want to make 9 inch cake.

  6. says

    Hi Prema,
    I’ve visited your page for the first time and I tried your eggless cake recipe and I must say that although this is the simplest cake recipe I’ve ever seen (no machine or real effort whatsoever), it’s by far the BEST eggless cake recipe I’ve ever tried. Thumbs Up! :):):) This is definitely a keeper. Thank you sooooooooooooooooooooooo much for sharing! Aliya

  7. says

    Hi Prema,
    I’ve visited your page for the first time and I’ve just tried this recipe. I must say that despite being the simplest eggless cake recipe I’ve ever seen (no machine or real effort required) it’s by far the BEST eggless cake recipe! Thumbs Up! :):):) Thank you sooooooooooooooooooooooooooooooooo much for sharing! Aliya

  8. says

    This cake recipe gets five stars! * * * * *

    Was searching all over the internet for what would seem to be a good eggless cake recipe. A family member is both gluten and egg intolerant and I’ve never made an eggless cake recipe before and thought it would probably not come out well. But for the sake of making a birthday cake for them, I had to at least give it a try. WOW!! Made your cake recipe (didn’t make your frosting recipe) and I was very surprised how good it was! I even used pure rice flour (didn’t add any xanthan gum) in place of the wheat flour and it turned out perfectly! Thank you so much for allowing my family member to be able to have a wonderful birthday cake for their special day!

  9. says

    hi prema,i have a question does the cream have to be whipped until stiff peaks? or else we should add icing sugar directly to the liquid cream(im using amul cream which has 25% fat) please reply soon.

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