Made this Egg less vanilla cake few days back for my Wedding Anniversary.This vanilla cake recipe is very simple and taste delicious.This cake is perfect to do layers and cream frosting.I have already shared a post about how to make fondant roses and i used those roses for deco.If you have any idea to make a cakes for valentines day do try this cake with simple rose deco on top
Lets Proceed with the recipe.
Baking time: 25-30 mins
Baking temp:180 degree Celsius
Baking tin size:7” Heart shape tin
Ingredients:
1 cup Plain Flour
1/2 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Baking soda
A pinch Salt
1/4 cup melted butter/Oil
1 and 1/2 tsp Vanilla extract
1/2 cup Milk
1/4 cup melted butter/Oil
1 and 1/2 tsp Vanilla extract
1/2 cup Milk
1 tbsp any vinegar
For Frosting:
2 cups Non Diary Whipping Cream
1/2 cup icing sugar
Method:
- Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
- Add in the milk,salt and sugar,mix well till the sugar dissolves completely.
- Add in the melted butter.
- Finally add the vinegar and mix well.
- Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.
- Once done remove it from the oven and cool down.
- Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
- Layer the cake into 2 and apply the frosting all over the cake.
- Pipe the sides and corners of the cake.
- Arrange the roses at one heart and then pipe the leaf deco at the corners of the roses.
- On the other heart i wrote the Anniversary wordings.You can change and write your own wordings
Here is the basic vanilla cake with cream frosting is ready to taste
My Notes:
1. If the consistency of this cake batter is too thick then add a tbsp of milk and mix well.Don’t add water it makes your cake to break.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace 1/3 cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.
Have a Nice Day!!!
Simple Eggless Vanilla Cake Recipe with cream frosting
Prep time
Total time
Author: Premalatha Aravindhan
Recipe type: Eggless cake
Ingredients
- 1 cup Plain Flour
- ½ cup Sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- A pinch Salt
- ¼ cup melted butter/Oil
- 1 and ½ tsp Vanilla extract
- ½ cup Milk
- 1 tbsp any vinegar
- 2 cups Non Diary Whipping Cream
- ½ cup icing sugar
Instructions
- Pre heat the oven.Shift the Plain flour,baking powder,baking soda and add it in a large mixing bowl.
- Add in the milk,salt and sugar,mix well till the sugar dissolves completely.
- Add in the melted butter.
- Finally add the vinegar and mix well.
- Grease the pan and transfer the cake mix.Bake it at 180 degree Celsius for about 25-30 minutes.
- Once done remove it from the oven and cool down.
- Remove the grease paper and cool the cake completely before frosting.Mean while beat the whipping cream with icing sugar.
- Layer the cake into 2 and apply the frosting all over the cake.
- Pipe the sides and corners of the cake.
- Arrange the roses at one heart and then pipe the leaf deco at the corners of the roses.
- On the other heart i wrote the Anniversary wordings.You can change and write your own wordings
- Here is the basic vanilla cake with cream frosting is ready to tasteSmile
Notes
1. If the consistency of this cake batter is too thick then add a tbsp of milk and mix well.Don’t add water it makes your cake to break.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace ⅓ cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.
2. Instead of butter you can use any odorless oil.
3.For Eggless chocolate cake you should replace ⅓ cup of flour into cocoa powder,shift it and then add it.
4.If you want to make it in vegan version then you can replace the milk into almond milk or soy milk.
beautiful cake… i am taking inspiration from you to start doing something on my own… 🙂
Belated anniversary wishes! Nice cake!
Belated Anniversary Wishes !!! Beautiful Cake 🙂
ShrutiRasoi
Today’s Recipe
Fruit Salad with Yogurt Dressing
belated wishes dear…
cake looks awesome prema 🙂
Belated wishes Prema. Beautifully done cake
Belated Anniversary wishes Prema..Awesome cake..i HAve made Vanilla cake before and I must surely try your version..
Gayu
Kitchen – The Chef ‘s Paradise
Looks gorgeous!
Belated Anniversary wishes ..hope you had awesome day…the cake looks just too good
Happy anniversary ..the cake is awesome..so pretty…would love to try such a cake someday…
Anniversary wishes to a wonderful couple… cake looks so good, beautifully done…
Belated wishes… Fabulous cake…
http://recipe-excavator.blogspot.com
This is spectacular!
Looks beautiful,well done
yummy cake, belated wishes
Belated anniversary wishes..cake looks beautiful ,loved ur fondant roses !
Belated anniversary wishes,cake looks so beautiful and perfectly done,bookmarked dear..
belated anniversary wishes 🙂 beautiful cake..
OMG your pics are great and the recipe is so good
Belated Anniversary Prema.As usual your are rocking in baking.B/w Prema can you tell for what we need to add vinegar.Is there any replace incase of not having vinegar.
Thanks Sudha,Vinegar (acid) is used in combination with baking soda (base) to create a gas that causes cake to rise.You can use the freshly squeezed lemon juice for the substitute of Vinegar:)
Happy anniversary! I wanna grab that gorgeous cake…
Belated Anniversary wishes Prema! Beautifully decorated cake, looks delicious n colorful too!
Beautiful cake..what is non dairy whipping cream..is it the regular ones?
Non dairy whipping cream is not the regular ones dear,it contains less fat compared to dairy and it also gud for cake deco:)
happy anniversary.. Cake looks too good.. Can I have a piece?
Belated anniversary wishes to you prema and your husband. The eggless vanilla cake looks delicious and beautiful.
Happy anniversary Prema.. Cake looks yumm and very well done..
belated anniversary dear…the cake looks fab
Belated wishes and the cake looks so awesome, I always love white cakes. This is looking so pretty! 🙂
Beautiful Cake dear…Looks really awesome!! B’lated Anniversary wishes too!
Happy anniversary Prema.Cake looks amazing and pretty.
Belated anniversary wishes! What an elegant and beautiful cake. I’m so so impressed.
happy anniversary, you have decorated a beautiful cake there.
beautiful cake.I’m gonna try this soon.Instead of whipping cream, can I use butter??
Beautiful cake.Instead of whipping cream ,can I use butter???
S u can use…
Hi prema, I’m first time Baker
Of an eggless cake. Your recipe looks easy and the cake is stunning. Umm could u tell me if Plain
Flour is atta or maida. ThAnks.
Tt
Hi prema, I’m first time Baker
Of an eggless cake. Your recipe looks easy and the cake is stunning. Umm could u tell me if Plain
Flour is atta or maida. ThAnks.
Tt
Thanks Meghna,plain flour is maida…
hello…
can i add 3/4 cup for sugar for 1 cup of flour….just half cup of sugar seems to be less sweet for our taste buds…will the texture of cake differ?
thanks,
Nimisha
U can adjust the sugar,cake texture wont change…
I love that this cake is eggless…it’s so easy to whip up and it was so good. I tried last night for dessert. Thank you for sharing and now following.
xo
Hi Prema,
I like all your cakes and the decorations are too good.
This vanilla eggless cake is too good. I made it today and loved the texture of the cake.
Can you pls let me know the quantity of ingredients if I want to make 9 inch cake.
I made this cake and it turned out really good!
Hi Prema,
I’ve visited your page for the first time and I tried your eggless cake recipe and I must say that although this is the simplest cake recipe I’ve ever seen (no machine or real effort whatsoever), it’s by far the BEST eggless cake recipe I’ve ever tried. Thumbs Up! :):):) This is definitely a keeper. Thank you sooooooooooooooooooooooo much for sharing! Aliya
Hi Prema,
I’ve visited your page for the first time and I’ve just tried this recipe. I must say that despite being the simplest eggless cake recipe I’ve ever seen (no machine or real effort required) it’s by far the BEST eggless cake recipe! Thumbs Up! :):):) Thank you sooooooooooooooooooooooooooooooooo much for sharing! Aliya
Hi! My granddaughter found your recipe. All 3 grandchildren love it! Thank you.
Shall save this recipe for future cakes. Love, Grandma Jo-Anne
This cake recipe gets five stars! * * * * *
Was searching all over the internet for what would seem to be a good eggless cake recipe. A family member is both gluten and egg intolerant and I’ve never made an eggless cake recipe before and thought it would probably not come out well. But for the sake of making a birthday cake for them, I had to at least give it a try. WOW!! Made your cake recipe (didn’t make your frosting recipe) and I was very surprised how good it was! I even used pure rice flour (didn’t add any xanthan gum) in place of the wheat flour and it turned out perfectly! Thank you so much for allowing my family member to be able to have a wonderful birthday cake for their special day!
hi prema,i have a question does the cream have to be whipped until stiff peaks? or else we should add icing sugar directly to the liquid cream(im using amul cream which has 25% fat) please reply soon.
Thanks for visiting Taha, cream should whipped till it forms the peaks and then adding icing sugar would be better.
Hi, its nice paragraph concerning media print, we all know media is a great source of facts.
Hi, this is a lovely recipe and I have used it many times. I love to add a little cinnamon powder to it! I just wanted to know if I could replace the milk with coconut milk?
hi try this http://www.premascook.com/2014/12/easy-eggless-basbousa-recipe-eggless.html
Hi tried this recipe for my dad’s bday today. came out really well… I did not had the cream. jus the cake itself tasted good.. I added some raisins to the batter 🙂
Thank you very much… Finally i baked something good 😉
I love this cake thank you soo much for this tempting reciepy
Thanks:)
Looks amazing. It’s gonna be my son’s b’day cake. I am planning to add fresh fruits on the top. Hope it will not ruin the taste of the cake.
Thanks Prema for sharing the recipe of cake. It looks really awesome. I was looking for homemade cream recipe and thus i got this site but couldn’t find what i was looking for. Could you please share cream recipe used for cake frosting too. It will be really helpful for all of us.Thanks in advance.
sure ruby thanks
This cake was delicious, thank you!
Great cake however you don’t say when to add the vanilla essence so we forgot. Please amend and thanks!
thanks
I really appreciate, you written well and helpful blog for those regarding cakes. I will follow and share these cake related blogs.In this blog cakes’ pictures are looking very awesome.
Very informative
Nice, very interesting