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Kala Jamun with Paneer ,Khoya stuffing | Jamun Recipes For Diwali

November 2, 2012 by Premalatha Aravindhan 39 Comments

Kala Jamun
   
          Almost every one loves Gulab Jamun and is the only sweet which suits for all occasions.I have already posted the recipe for dry Gulab jam (coated with fine sugar), Koya Jamun (made of home made Koya) and  normal Gulab Jamun(made of milk powder).Here I am sharing the recipe for Kala Jamun which is quick and easy to make if we have khoya and Paneer handi.Do check the recipe for home made khoya here.




Ingredients:

1 cup Khoya/ Khova
1/2 cup Crumbled Paneer
1/2 cup Maida/Plain Flour
A generous pinch of bi carbonate of soda
1 tbsp Milk 

A pinch salt
Yellow food color(optional)
Oil for deep frying

For Syrup:

2 cups Sugar
1 and 1/2 cup Water
2 tsp Rose essence
A generous pinch of Cardamom Powder


Method:

Kala Jamun

  • Taw the paneer if you are using the frozen one and then crumble it using your hand.

Kala Jamun

  • Crumble the khoya and add it with the crumbled paneer. Add the plain flour/maida,soda and salt with the crumbled khoya and paneer,mix well.

Kala Jamun

  • Start kneading the dough without adding water.Since the khoya and paneer contains moist we no need to add water.If you feel the dough is very dry add just a tbsp of milk.
  • Divide the dough into 2 parts and add yellow food colour to one part and knead well,reserve it for stuffing.

Kala Jamun

  • Make the yellow dough into small balls.Then flatten the white dough,keep the yellow in the middle,close it.Make gooseberry sized balls.If you don’t want to add colour then simply make small balls and fry it.

Kala Jamun

  • Heat the oil in pan at medium heat.
  • Drop the balls slowly and deep fry the balls and take it out from oil.

Kala Jamun

  • Meanwhile make the sugar syrup by boiling the water and sugar,till the sugar dissolves and then add the cardamom powder.Switch off the stove.Add the rose essence finally.
  • Add the deep fried Jamuns into the syrup.Let the jamuns to soak for min 3 hours because the outer layer of the kala jamuns are more crispy than the normal jamuns so it takes time for soaking.

Kala Jamun

After 3 hours serve the chilled Kala JamunsSmile

Kala Jamun

See how it looks inside,Yummy??? Do try this yummy sweet for diwali.

Have a happy weekend!!!

Technorati Tags: Kala Jamun Recipe,Jamun Recipe,Jamun,Paneer Jamun,Koya Recipe,Koya Jamun Recipe,Paneer Recipes,Home made Gulab Jamuns,Gulab Jamun Varieties,Gulab Jamun Recipe,Home made Koya,Koya,Paneer.

Filed Under: Dessert Recipes, diwali recipes, Gulab Jamun, Paneer Recipes, sweets

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Comments

  1. Priti S says

    November 2, 2012 at 3:22 am

    wow prema …..it has come to perfect ..just drooling here …very tempting

    Reply
  2. Mahi says

    November 2, 2012 at 3:28 am

    Nice visual treat! 🙂 looks delicious!

    Reply
  3. Prathibha says

    November 2, 2012 at 3:33 am

    The porous texture inside the jamun is SPOT ON..looks super delicious..I wish I could get this 2 taste..super super delicious PRema..

    Reply
  4. VineelaSiva says

    November 2, 2012 at 3:34 am

    Wowwwwwwwwwwwwwwwwwwwwwwww mouth watering dish.The sweet came out good.Cant resist dear the pics are so tempting.

    Reply
  5. Vandana Dilip says

    November 2, 2012 at 3:39 am

    looks delicious …perfect for my sweet tooth 🙂

    Reply
  6. Srimathi says

    November 2, 2012 at 3:43 am

    Amazing post. I love the clicks and how they have turned out. My aunt makes gulab and kala jamun with koya like you. They taste amazing. Nice work.

    Reply
  7. Shabitha Karthikeyan says

    November 2, 2012 at 3:45 am

    Looks so good. Wish I could have some right now !!

    Reply
  8. Savitha Ganesan says

    November 2, 2012 at 4:07 am

    lovely jamuns.yummy too.

    Reply
  9. Saraswathi Tharagaram says

    November 2, 2012 at 4:15 am

    Interesting and tempting recipe..Planning for this Diwali for sure..

    Dish in 30 minutes event with Giveaway ~ sweets

    Reply
  10. Veena Theagarajan says

    November 2, 2012 at 4:32 am

    Do yummy and cute balls… Love this
    great-secret-of-life.blogspot.com

    Reply
  11. sowmya(creative saga) says

    November 2, 2012 at 4:42 am

    Awesome..will bookmark this and try this in leisure..very nice especially very tempting in the inside..

    Reply
  12. Vidhya says

    November 2, 2012 at 4:55 am

    Looks awesome would love to have some right now.

    Reply
  13. Sangeetha Nambi says

    November 2, 2012 at 5:18 am

    Tasty one…
    http://recipe-excavator.blogspot.com

    Reply
  14. Akila says

    November 2, 2012 at 5:41 am

    Hurray I have everything at home… Will definitely try this weekend…

    Event: Dish name starts with P

    Reply
  15. Sangeetha says

    November 2, 2012 at 6:56 am

    Wow…looks so delicious n well made…haven’t tried this one,bookmarking!!!

    Reply
  16. Vimitha Anand says

    November 2, 2012 at 8:41 am

    Wow prema… awesome recipe… loving it.

    Reply
  17. sojo says

    November 2, 2012 at 11:26 am

    that looks so beautiful and perfect…

    Reply
  18. Priya R says

    November 2, 2012 at 11:31 am

    Prema this recipe is so perfect and love the dark color of the jamuns, too cute. I have always wanted to do kala jamuns and its hard to find a good recipe, thank u for sharing it 🙂

    Reply
  19. Sayantani says

    November 2, 2012 at 11:54 am

    such pretty creations and such easy recipe. looks wonderful.

    Reply
  20. Shama Nagarajan says

    November 2, 2012 at 12:43 pm

    super delicious…join me in Fast food – Vermicilli event.

    Reply
  21. GEETHA ACHAL says

    November 2, 2012 at 1:38 pm

    Love the colors of the Jamuns…So tempting ..Feel like grab some…

    Reply
  22. divya says

    November 2, 2012 at 1:42 pm

    OMG!!! Looks soooo….good!!!

    Reply
  23. jeyashrisuresh says

    November 2, 2012 at 2:22 pm

    this looks awesome, nicely done

    Reply
  24. Sudha Sabarish says

    November 2, 2012 at 4:36 pm

    Just awesome Prema.Love it.My all time fav jamun.

    Reply
  25. Vidya says

    November 2, 2012 at 6:19 pm

    Lovely jamun prema..looks so delicious.

    Reply
  26. Sravs says

    November 2, 2012 at 7:33 pm

    Fabulous u perfectly made them !!!! Looks Yum !!!!

    Reply
  27. Kitchen Queen says

    November 2, 2012 at 7:48 pm

    Awesome Jamun.
    http://realhomecookedfood.blogspot.com

    Reply
  28. Suja Manoj says

    November 2, 2012 at 8:16 pm

    Love the texture,perfectly made drool

    Reply
  29. Reshmi Mahesh says

    November 3, 2012 at 5:42 am

    Wow Love this and urs look super tempting…When I was a kid dad used to get this coated in crystal sugar…Even though I have eaten it many times after that..whenever I see this that is the first image that comes to my mind…Superb dear..

    Reply
  30. Shobha Kamath says

    November 3, 2012 at 9:40 am

    Wow! It can’t be more perfect than this! A real treat!

    Reply
  31. S.Menaga says

    November 3, 2012 at 4:54 pm

    love the texture….looks awesome!!

    Reply
  32. Follow Foodie says

    November 4, 2012 at 3:39 am

    Yummy recipe!
    Today’s Menu – Yellow Rice

    Reply
  33. Treatntrick Treat and Trick says

    November 4, 2012 at 8:54 am

    That was a perfect and awesome treat!

    Reply
  34. Torviewtoronto says

    November 5, 2012 at 1:12 am

    deliciously done sweet looks wonderful

    Reply
  35. RAKS KITCHEN says

    November 5, 2012 at 2:26 am

    Super looking jamuns, never happened to taste this so far, wish I could have my share 😉

    Reply
  36. Nagashree says

    November 5, 2012 at 5:50 am

    Wow, delicious looking jamuns

    Reply
  37. Tamilarasi Sasikumar says

    November 5, 2012 at 9:35 am

    Wow…Delicious jamuns…love it…

    Reply
  38. Sharmilee! :) says

    November 7, 2012 at 10:57 am

    Looks delicious!

    Reply
  39. E. Hima Bindu says

    July 14, 2015 at 4:57 pm

    Yummmyyyyy……..loved it

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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