Aviyal is the one which must be there in our pandigai menu,without Aviyal the pandigai will not be full filled
.Usually we will make Aviyal using the vegetables like beans, carrot, yam, ash gourd, pumpkin, raw banana etc after tasted this tindora Avial in Lakshmi Narashiman Restaurant here,i thought to post the recipe.The taste of this Avial is really delicious.Do try this out Ingredients:
250 g Tindora (Kovakkai)
1 sprig Curry leaves(optional)
1/2 tsp Mustard Seeds
1/4 tsp Turmeric Powder
1 cup Thick curd
2 tbsp Coconut oil
Salt as needed
To Grind:
1/2 cup Grated coconut
4 Green chillies
1 tsp Cumin seeds
Method:
- Wash and clean the Tindora.Cut both the edges and then cut into thin long strips.
- Soak cumin seeds in water for 5 minutes and grind it along with grated coconut and green chillies.
- Heat a tsp of coconut oil and add the mustard seeds and curry leaves,temper it.Then add the tindora,cover and cook till it becomes soft.
- Once done add the ground paste,salt and turmeric powder, allow it to boil till the raw smell goes away.
- Switch off the stove and add the curd and mix well.Pour the remaining coconut oil into it and mix well.
Here is the Tindora Avial is ready to serve,it goes well with rice and perfect combo with Adai
Have Nice Day!!!
Technorati Tags: Avial Recipe,Pandigai Menu,Aviyal Recipe,Iyengar Recipes,Recipes,Tindora Recipe,Tindora,Tindora Aviyal Recipe
Nice n delicious tindora aviyal,love the addition of curd in the recipe..
Good recipe …nice change for aviyal …next time I will try this
nice variation…love it…
I love aviyal and this looks yumm Prema..This is just like the kerala aviyal in which we put all the veggies.
Fantastic change to the usual aviyal, wat a best way to enjoy tindoras..
Looks so Delicious…
delicious dear…
Very new to me…avial out of tindora…looks yummy
Avial looks so tempting. I am bookmarking the recipe 🙂
Aviyal made of any vege is my fav.lovely
Haven’t tried aviyal with kovakai 🙂 Sounds really yum!! 🙂
Egg Rasam
Never tried tindora in Avial. But the entire platter is simply attracting.
looks so yummy. I am drooling here. Love the beautiful clicks.
Aviyal with kovakka is something new and interesting!
Wow nice Idea…I have been thinkign of doing an Avial post for sometime now…hopefully I’ll do it soon 🙂
Are you from kerala?
Regards,
Manju
http://manjuseatingdelights.blogspot.com/
Avial with tindora, bookmarked this..
This sounds great recipe..yummy aviyal
Yummm Tindora recipe…
http://vegetarianmedley.blogspot.com/
Looks so appetizingly delicious. I love the thali of food that you have presented.
never cooked this veggie before! looks awesome tho
Wonderful and delicious tindora !!
Never had tindora aviyal.Have to try next time.
Looks good Prema, I make a similar masala for the Tindora fry but never made it into avial (with yogurt)
This sounds very new to me. Never cooked tindora in this way. Want to have it now
New recipe for me, Looks absolutely Tempting. Also its been while since Ihave cooked Tindora..should get it soon
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Tindora avial is new to me. u r really a great cook prema 🙂
Never tried this aviyal, sounds interesting and bookmarking thy recipe
Saras
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Looks great! I.m going to try out this….
Looks lovely Prema! This is a long forgotten dish for me!