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Pori Urundai Recipe for karthigai | Pori Urundai Recipe with updated video

November 19, 2012 by Premalatha Aravindhan 22 Comments

Pori Urundai

I will make Pori Urundai every year for karthigai Deepam but unable to post the recipe.This year i made it in advance and here am posting this easy recipe.



Ingredients:
4 cup Pori ( puffed rice)
3/4 cup grated Jaggery
1/3 tsp cardamom powder
1/3 tsp dry ginger powder
1/4 cup water
2 tbsp ghee( to grease the hands)

Pori Urundai

Method:

Pori Urundai

  • Add the dry ginger powder and cardamom powder with the puffed rice and mix well,keep aside.
  • Dissolve Jaggery  in water and then drain the impurities and boil it.

Pori Urundai

  • Test the syrup consistency,drop a little jaggery syrup in wate.
  • If you touch it should form a soft ball.If you miss this consistency you can’t able to roll the ball,it will become very hard So switch off the stove in correct stage.

Pori Urundai

  • Drop the syrup over the pori and mix well.
  • Use ladle to mix because the syrup will be very hot.

Pori Urundai

  • Grease your hand with ghee and take little amount of pori.Just lightly press it and keep it in a plate.Do it very faster.
  • Don’t try to make the balls now just press the pori and keep it because if the syrup becomes hard you can’t make the remaining pori,just roll the pori and keep aside.

Pori Urundai

  • Once you rolled all the pori,now take one by one roll it nicely into the ball shape and arrange it into the plate.

Pori Urundai
Don’t forget to make Pori Urundai for Karthigai DeepamSmile


Have a Nice Day!!!

Technorati Tags: Karthigai Deepam,Karthigai Deepam Recipe,Karthigai Recipe,Karthigai,Deepam,Pori Urundai,Pori,Urundai,Karthigai Pori,Karthigai Pori Urundai,Karthigai Deepam Pori Urundai
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Filed Under: Karthigai deepam Recipes, Neivedyam Recipes

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Comments

  1. Priti S says

    November 19, 2012 at 2:10 pm

    Looks very yum Prema ….I wish to grab few 😉 ..nice clicks

    Reply
  2. srividhya Ravikumar says

    November 19, 2012 at 2:11 pm

    looks great prema…

    Reply
  3. Vimitha Anand says

    November 19, 2012 at 2:38 pm

    Looks so tempting prema and perfectly done too

    Reply
  4. DivyaGCP says

    November 19, 2012 at 2:51 pm

    Getting ready for the next festival?? Love these pori urundais..

    Reply
  5. divya says

    November 19, 2012 at 3:11 pm

    Looks so yummy!! Nice inviting clicks..

    Reply
  6. Shama Nagarajan says

    November 19, 2012 at 3:42 pm

    drooling !!!

    Reply
  7. Suja Manoj says

    November 19, 2012 at 3:46 pm

    Looks so yummy and perfectly made,tried making this pori urundai once,but could not make balls..this looks perfect

    Reply
  8. Prathima Rao says

    November 19, 2012 at 4:18 pm

    i love these..looks so perfect..!!
    Prathima Rao
    Prats Corner

    Reply
  9. Lubna Karim says

    November 19, 2012 at 5:12 pm

    When I was in school…these were my fav snack….never tried at home….will try with this recipe….puffed rice balls look crunchy and yum…..perfectly done…

    Reply
  10. Hema says

    November 19, 2012 at 5:24 pm

    Traditional recipe, my amma adds some roasted gram dal and coconut pieces to this..

    Reply
  11. Sudha Sabarish says

    November 19, 2012 at 6:36 pm

    Looks yummy Prema and pics are too good.

    Reply
  12. Savitha Ganesan says

    November 20, 2012 at 12:23 am

    Lovely pori urundai.love it.

    Reply
  13. Kitchen Queen says

    November 20, 2012 at 12:31 am

    Love your steo by step directions.
    http://realhomecookedfood.blogspot.com

    Reply
  14. Sravs says

    November 20, 2012 at 3:56 am

    Wow perfectly done !! looks so YUM and delcious !!

    Reply
  15. Nagashree says

    November 20, 2012 at 6:32 am

    So perfectly done Prema, the syrap consistency is just right. My mom makes it with the other king of puri. I love this.

    Reply
  16. Kaveri Venkatesh says

    November 20, 2012 at 8:16 am

    Perfectly made pori urundais…Looks too good

    Reply
  17. jeyashrisuresh says

    November 20, 2012 at 11:15 am

    Very nice and perfectly done pori urundais.

    Reply
  18. prathibha Garre says

    November 20, 2012 at 11:43 am

    It used 2 be my childhood favorite snack prema..looks nice n yumm

    Reply
  19. Priya says

    November 20, 2012 at 1:44 pm

    Beautiful pori urundai,prefect and very attractive.

    Reply
  20. Tamilarasi Sasikumar says

    November 20, 2012 at 5:24 pm

    Looks lovely and yummy…

    Reply
  21. sheela menon says

    November 28, 2012 at 9:00 pm

    Never had made this pori urundai made it for this karthiga and came out perfect.Just followed the directions as told and came out very good .Thanks for posting the receipe.Enjoyed making it

    Reply
  22. sheela menon says

    November 28, 2012 at 9:02 pm

    Never had made pori urundai made it for this Karthiga and came out perfect as per your receipe. Thanks for posting it.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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