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Pasi Paruppu Payasam with crunchy Coconut Bits | Moong dal Kheer | Payasam

October 18, 2012 by Premalatha Aravindhan 22 Comments

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               Pasi Paruppu Payasam / Kheer is a creamy dal pudding.This is delicately flavored with cardamom and full of nuts,coconut bits and raisins. It’s a great dessert for anytime of the year. This is one of the most delicious and quick version of the desserts.I Prepared this for today’s Naivedyam and also wanted to share my Golu with you all.



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       I am celebrating kolu from my childhood.I can remember my mom keeping it for years and years.She will keep 9 steps and every year she will introduce a new theme in kolu. After coming to sg i feel like missing all these and then Arvind encouraged me to keep kolu. Slowly i started keeping it in my pooja place itself and then started keeping the kolu in steps.Not many scenes were created this year as the main focus on my daughter’s navartri performances on temples.She  wanted to keep kolu by herself and arranged everything on her own.I just helped her to set lights,here is our simple kolu.
In first step we kept the Ashtalakshmi idol,Perumal and flower vases.
In Second step kept some God idol,laughing buddha,etc.
In third step kept Aishu’s toysSmile.

Lets proceed with Pasi Paruppu Payasam RecipeSmile

Pasi Paruppu Payasam

Ingredients: 

3/4 cup Moong Dal / Pasi paruppu
1/2 cup Jaggery ,grated
1+1 tbsp Ghee
1/4 cup water
1/4 cup Milk
2 tbsp coconut,thinly sliced
10 Cashews
5 Raisins
A pinch Cardamom Powder

Method:

Pasi Paruppu Payasam
  • Heat 1 tbsp of ghee in a kadai and reserve a tbsp of ghee for later use.Fry the cashews,coconut and raisins till golden brown and transfer this in a plate.
  • Add moong dal in the same pan roast it with the ghee which is left behind, till nice aroma comes.

Pasi Paruppu Payasam

  • Now pressure cook the roasted dal with little water for 3 whistles or till the dal become soft and mushy.

Pasi Paruppu Payasam

  • Add cooked dal in a pan and then add in the grated jaggery and cardamom powder,mix well.Let the jaggery to dissolve well ,stir continuously for 5 more mins.Finally add in the milk.

Pasi Paruppu Payasam

  • Let it cook for 2 mins or till the payasam becomes thick.
  • Now add in the fried cashews,raisins and coconuts and mix well.Finally add the reserved 1 tbsp ghee and mix well.Switch off the stove.

Pasi Paruppu Payasam

Here is Payasam is ready for naivedyam.

Have Nice Day!!!

Technorati Tags: PasiParuppu Payasam Recipe,Paruppu Payasam Recipe,Payasam Recipes,PasiParuppu,PasiParuppu Payasam with coconut,Navratri Recipes,Navarathri Recipes,Kolu Pictures,Golu Picutes,Golu,Kolu Recipes,Kolu,Golu Recipes
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Filed Under: Kerala Recipes, Krishna Jayanthi Recipes, Navaratri Recipes, Navrathiri Recipes, Neivedyam Recipes, Onam Recipes, Payasam Recipes, prasatham, Tamil New Year Recipes

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Comments

  1. Kaveri Venkatesh says

    October 18, 2012 at 4:39 am

    Looks really yum!
    Lovely golu…

    Reply
  2. Sangeetha Nambi says

    October 18, 2012 at 4:51 am

    Love this ever…
    http://recipe-excavator.blogspot.com

    Reply
  3. Akila says

    October 18, 2012 at 4:53 am

    Actually I am also missing Golu after coming here.. After seeing yours I feel I should also keep. Next time will definitely keep at least 3 steps like yours dear…

    Btw payasam looks very tempting

    Reply
  4. Prathibha says

    October 18, 2012 at 6:38 am

    The kheer looks quite delicious prema…love this one and nice golu

    Reply
  5. Santosh Bangar says

    October 18, 2012 at 6:42 am

    yummy kheer

    Reply
  6. Deeksha says

    October 18, 2012 at 7:35 am

    Kheer looks super delicious. Wonderful clicks as well. Will surely try this for my hubby.

    Reply
  7. jeyashrisuresh says

    October 18, 2012 at 7:45 am

    Nice golu prema, delicious payasam. I too love the coconut bits in payasam

    Reply
  8. Priti S says

    October 18, 2012 at 9:28 am

    One of my fav payasam Prema …looks so yum and love the kolu ..specially Ashiu toys

    Reply
  9. Priya says

    October 18, 2012 at 9:50 am

    You lil helper rock, she done neatly and beautifully Prema, payasam looks absolutely stunning and makes me drool.

    Reply
  10. sowmya(creative saga) says

    October 18, 2012 at 9:56 am

    Lovely kolu..payasam looks delicious..love the coconut bits..

    Reply
  11. Divya Pramil says

    October 18, 2012 at 11:41 am

    Delicious payasam and lovely clicks 🙂
    Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
    You Too Can Cook Indian Food

    Reply
  12. Priya R says

    October 18, 2012 at 11:46 am

    Looks delicious and love the chunky coconut pieces and the silver bowl 🙂 festive wishes to you

    Reply
  13. Now Serving says

    October 18, 2012 at 11:56 am

    Payasam pramadhama irruku pakarthiku – Wish you a wonderful Golu and Navarathri season Prema 🙂

    Reply
    • Premalatha Aravindhan says

      October 18, 2012 at 11:33 pm

      Thanks a lot priya,wishing u the same:)

      Reply
  14. DivyaGCP says

    October 18, 2012 at 2:06 pm

    Lovely kolu.. Rich and delicious payasam..

    Divya’s Culinary Journey

    Reply
  15. divya says

    October 18, 2012 at 2:44 pm

    Yum Yum… Finger licking…

    Reply
  16. lifescoops says

    October 18, 2012 at 4:57 pm

    I love paruppu payasam..I love your detailed step by step pictorial recipes…I really admire the effort you in!!

    Reply
  17. Shama Nagarajan says

    October 18, 2012 at 5:18 pm

    delicious and inviting dear..join me in Fast Food event – Vermicilli.

    Reply
  18. Reshmi Mahesh says

    October 18, 2012 at 6:17 pm

    Delicious payasam…I love this…Nice clicks..

    Reply
  19. Sonali says

    October 18, 2012 at 7:08 pm

    Payasam looks really yummy and delicious. Craving for a spoonful 🙂

    Last post: Jilipi or Jalebi

    http://www.mellownspicy.com

    Reply
  20. Sailaja says

    October 18, 2012 at 8:43 pm

    Beautiful Kolu and Yummy payasam

    Reply
  21. Krithi Karthi says

    October 21, 2012 at 2:08 am

    Lovely kolu and awsm neivedyam..
    Wish you could send to our event this month..
    Serve It Boiled

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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