Kesar Badam(almond) Burfi Recipe | How to blanch Almonds | Burfi Recipes



Kesar Badam Burfi

    I love all  kinds of burfis,i have posted the recipe for coconut burfi (microwave version)and updated the stove top version too.Here am sharing the Almond burfi recipe,it is very simple to make.Only thing is that peeling the almond skin takes much time.If we know how to blanch the Almonds then making this burfi is so simple.




How to Blanch Badam(Almonds):

I have blanched almonds to make Badam(Almond) burfi so i used milk to soak almonds.If you are going to make almond flour or any other almond recipes,you can soak it in water also.

1-kesar badam burfi

Take 1 cup of almonds and soak it in 2 cups of milk for about 1 hour.Then in a microwave safe bowl cook it for 30 seconds and take it out.If you don’t have microwave then cook the soaked almond in stove for about 1 minute and remove it from the stove.

1-kesar badam burfi1

Take out almonds from the milk and reserve the milk for later use.Let it cool down for sometime.Then press with little pressure,skin will comes out easily.Do the same for all almonds and make ready.Now the blanched almonds are ready to make Burfi.

Lets Proceed with Kesar Badam Recipe:

Ingredients:

1 cup Almonds
2 cups Milk for soaking almonds

2 tbsp Milk for soaking Saffron
1/2 cup Condensed milk
2-3 Cardamom Crushed

2+3 tbsp ghee
6-7 strands of saffron + 3-4 strands for garnishing    
2 drops yellow food color (optional)
Few Almonds and pistachios(Sliced) - for garnishing       


Method:

1-kesar badam burfi2 

  • Soak the saffron in 2 tbsp of warm milk and set aside.
  • Blanch the almonds in 2 cups of milk and use the milk for grinding the almonds.
  • Using a blender or mixie,grind the almonds and milk together into a fine thick paste.
Kesar Badam Burfi
  • Take a non stick pan, melt 2 tbsp of ghee in it and then add the grinded almond paste and keep stirring continuously.
  • After 2 minutes,add the saffron along with the milk and mix well,stir continuously.
  • Once the mixture thickens, add the condensed milk.
Kesar Badam Burfi
  • Melt the remaining 3 tbsp ghee separately in pan and then add the hot ghee little by little into the badam mix,keep stirring.
  • Add the food color,crushed cardamom,mix well.Then again stir for another 5-7 mins, making sure it doesn't stick to the bottom.
  • Once the ghee oozes out and the bottom turning to crisp.Switch off the stove.
Kesar Badam Burfi
  • Remove from the heat and grease a plate or tin.Transfer the mixture to the tray while it is still warm.
  • Use a wax paper for levelling the burfi.
  • Garnish with some chopped almonds and pistachios and the remaining saffron strands.Using Wax paper slightly press the on top of the topping,so that it will stick well into burfi nicely.
Kesar Badam Burfi
  • Slice it into your desired shape while it is still warm.
Kesar Badam Burfi 

Here is the Kesar Badam Burfi is ready to serve. Wanna a Slice???

Have a Nice Day!!!



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  1. You won't believe just today I was making same ...it looks so delicious ...am just drooling ...I wish I can have few ;)

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    Replies
    1. Thanks Priti,Like-Minded People have similar opinion,taste and ideas:)

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  2. oh wow!!!! Mouthwatering here...

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  3. I want this right now. Beautifully done

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  4. wow, mouthwatering.. looks like the one in sweet stalls :)

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  5. They look so beautiful and would love to try this :) yummmm

    Priya
    60 Days to Christmas
    Cook like Priya






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  6. Incredible burfis,looks super rich.

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  7. thats a very beautiful color prema,I love this burfi..looks very tempting with all the dry fruits..

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  8. Looks gorgeous..beautiful colour..looks delicious..

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  9. Delicious burfi, looks fantastic :)

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  10. I'm drooling here Prema.Attracting color and delicious burfi.

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  11. so festive looking dessert that is. gorgeous

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  12. Looks divine,great color,love burfi,yum

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  13. Wow these badam burfi's look gorgeous !!

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  14. OMG what a colour of the sweet.So tempting cant resist.Thank for sharing.Lovely clicks.

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  15. wowww those burfi looks fantastic prema!!

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  16. Badam Burfi looks delicious and awesome.

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  17. omg!!!!!!! droooooool!!!!!...........love love love the pics!! definitely bookmarking this!

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  18. Love the color of the burfi. Looks inviting and gives that true festive touch.

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  19. Burfi looks yumm Prema. I too made this and Kaju Katli few days back and yet to post it. Will be posting it before Diwali.
    Urs has come out so well.yumm.

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  20. Beautiful color and perfect looking burfis. Love this.

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  21. Tooo perfect... Mouth watering here....
    http://recipe-excavator.blogspot.com

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  22. Oh My God... This was superilicious... Just love it... Event: Dish name starts with P

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  23. Mouthwatering burfi prema...So delicious and great color!

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  24. BEAUTIFULLL..!!!

    http://hyderabadicuisinerecipes-angel.blogspot.com

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  25. Am bookmarking this.. lovely sweet dear

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  26. delicious..Join me in Fast Food - Vermicilli event.

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  27. very nice and your step by step pics made more easy.

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  28. Hey dear ...
    Thanks alot for this recipe ....

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Thanks for ur Support and Encouragement.