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Traditional Puttu Recipe for Navarathri |Puttu Using Karupatti(palm Sugar)

September 24, 2012 by Premalatha Aravindhan 43 Comments


Puttu

Puttu is very popular dish during navarathri time.It can be served as neivedyam for God during Navarathiri.Usually amma makes puttu for breakfast in different way so am sharing Neivedyam puttu recipe as well as breakfast puttu recipe here.Please check the Preparation of Rice flour here before proceeding with the recipe.




Traditional Puttu Recipe:

Ingredients:

2 cups Prepared Rice Flour
3-4 tbsp  water + 1/2 tsp Turmeric Powder (to sprinkle initially)
A Pinch salt
3 tbsp Coconut
1 tsp Ghee
10 Cashewnuts
For Syrup:
1 and 1/2 cup grated Jaggery Palm Sugar
1/3 cup Water
2-3 Cardamom crushed

Method:

Puttu

  • Prepare the rice flour as described here and dry roast the prepared rice flour in a pan,so that excess moist will goes out.
  • You can check the consistency of the rice flour by,if you draw a line or kolam it should come smoothly.
  • Transfer the prepared puttu flour into a plate.Take a small bowl mix salt,water with turmeric powder and sprinkle over the puttu flour, mix well.

Puttu

  • If you hold the flour tightly,it should not be lose.This is the right stage stop sprinkling water.Sieve the flour without lumps.
  • Transfer the flour into a wet white cloth and then pack it.Steam the flour in a steamer.
  • Transfer the steamed puttu flour and use hand to crumble it without lumps.Keep aside.

Puttu

  • Meanwhile make the Jaggery syrup.Heat the pan,add the grated jaggery and water, boil it well.
  • Strain the impurities of the syrup and then boil it again.

Puttu

  • The consistency of the syrup is that if you drop the syrup in water it should not dissolve in it.
  • If you take it out and roll it in fingers,it should be like a stone.
  • At this stage switch off the stove and add the sugar syrup into the puttu flour and mix well.It is very hot so initially use the ladle to mix the flour and then use the hand to crumble it.

Puttu

  • Now heat the ghee in the kadai and fry the cashew nuts,till golden brown.
  • Dry roast the coconut into light brown.
  • Mix every well with the puttu flour.Now Puttu is Ready for Neivedyam.

Puttu

This is how we make the traditional puttu  for Neivedyam.

Lets see to how make Puttu for Breakfast,

Puttu

Ingredients:

2 cup Rice Flour
1 and half cup grated Karupatti (Palm Sugar)
A Pinch Salt
3-4 tbsp water
3 tbsp grated Coconut
2-3 Cardamom Crushed
2 tsp Ghee

Method:

Puttu

  • Prepare the rice flour as described here and dry roast the prepared rice flour in a pan,so that excess moist will goes out.
  • You can check the consistency of the rice flour by if you draw a line or kolam using it should come smoothly.
  • Mix water and salt well and then Sprinkle it over the puttu flour, mix well.

Puttu

  • Stem the puttu flour in a steamer.
  • Make ready the grated jaggery or palm sugar,grated coconut and crushed cardamom and keep aside.
  • Once the steamed puttu flour is ready then add ghee with flour and mix jaggery ,coconut and cardamom,mix well.

Puttu

Here is the hot Steamed Puttu is ready for breakfast.

Note:

  • If you want make it more healthy use wheat flour or rava to make put.For that you can directly dry roast the wheat or rava and then add the syrup.You can use Jaggery or Palm sugar for this recipe.

Enjoy!!!

Have Nice Day!!!

Technorati Tags: Puttu Recipe,Traditional Puttu Recipe,Puttu For Neivedyam,Navrathiri Puttu Recipe,Puttu For Navrathiri,Navrathiri Recipe,Navrat Recipes,Breakfast Recipe,Puttu.

Filed Under: breakfast recipes, Navaratri Recipes, Navrathiri Recipes, Neivedyam Recipes

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Comments

  1. Chitra says

    September 24, 2012 at 6:14 am

    I love puttu. wish to have some 🙂

    Reply
  2. Hari Chandana P says

    September 24, 2012 at 6:14 am

    Very delicious and authentic recipe.. looks perfect Prema.. thanks for sharing 🙂
    Indian Cuisine

    Reply
  3. ezcookbook.net says

    September 24, 2012 at 6:21 am

    traditional prasadam…so delicious preparation..

    EzCookbook
    Ongoing Event
    Let’s Party – Prasadam Special

    Reply
  4. Priti S says

    September 24, 2012 at 6:21 am

    I love this version of puttu …and I want to eat now !

    Reply
  5. ezcookbook.net says

    September 24, 2012 at 6:23 am

    delicious preparation….
    Ezcookbook
    Ongoing Event
    Let’s Party- Prasadam Special

    Reply
  6. srividhya Ravikumar says

    September 24, 2012 at 6:26 am

    this is my fav puttu…delicious..

    Reply
  7. Chandrani says

    September 24, 2012 at 7:02 am

    Puttu looks delicious.You can send ur entry in my event.


    Cuisine Delights
    My Monthly Event – Spotlight : “Festive Food”

    Reply
  8. Veena Theagarajan says

    September 24, 2012 at 7:58 am

    We do that too.. Looks so delicious
    Great-secret-of-life.blogspot.com

    Reply
  9. Kaveri Venkatesh says

    September 24, 2012 at 8:12 am

    Looks Divine Prema…and very yum!

    Reply
  10. Kaveri Venkatesh says

    September 24, 2012 at 8:12 am

    Looks Divine Prema…and Yum too..

    Reply
  11. jeyashrisuresh says

    September 24, 2012 at 8:13 am

    Even my mom and grandma makes this so yum and soft. Never made or tasted with karupatti.nicely done

    Reply
  12. Shama Nagarajan says

    September 24, 2012 at 8:56 am

    super inviting dear

    Reply
  13. sowmya's creative saga says

    September 24, 2012 at 9:38 am

    looks so good and delicious..my grandmom made this once when she was here..took the recipe..yet to make and post..

    Reply
  14. S.Menaga says

    September 24, 2012 at 9:44 am

    never tried puttu with palm sugar…looks very tempting!!

    Reply
  15. Sayantani says

    September 24, 2012 at 9:47 am

    such a wonderful recipe…love such traditional sweet recipes.

    Reply
  16. Sangeetha Nambi says

    September 24, 2012 at 9:58 am

    Mouth watering here…
    http://recipe-excavator.blogspot.com

    Reply
  17. Prathima Rao says

    September 24, 2012 at 10:04 am

    So well explained..Looks divine!!!!!!!
    Prathima Rao
    Prats Corner

    Reply
  18. Padhu says

    September 24, 2012 at 10:40 am

    Wow Looks great!

    Reply
  19. Priya says

    September 24, 2012 at 11:45 am

    Such a fantastic puttu,yummy.

    Reply
  20. DivyaGCP says

    September 24, 2012 at 1:43 pm

    Delicious and authentic preparation .. Love it..

    Reply
  21. Krithi Karthi says

    September 24, 2012 at 2:27 pm

    Yumm… thanks for the stepwise pics.. will try soon

    Reply
  22. divya says

    September 24, 2012 at 2:36 pm

    wow…im droooling here!!looks amazing!

    Reply
  23. Sharmilee! :) says

    September 24, 2012 at 3:13 pm

    Looks very tempting..my fav anytime!!

    Reply
  24. Vimitha Anand says

    September 24, 2012 at 5:41 pm

    Thanks for explaining the traditional way dear… Both versions look so temoting

    Reply
  25. Lubna Karim says

    September 24, 2012 at 7:56 pm

    Very new to me….Pictorial is very helpful….looks delectable….

    Reply
  26. The Yogi Vegetarian says

    September 24, 2012 at 9:31 pm

    What a beautiful offering 🙂 Can it also be made with Kolpuri gour rather than palm jaggery? btw the photos are excellent!

    Reply
  27. Sangeetha says

    September 24, 2012 at 9:45 pm

    sounds very delicious…thanks for this great recipe…will try it soon!!

    Reply
  28. Sreevalli E says

    September 25, 2012 at 12:12 am

    This recipe is very new to me.. Looks delicious & perfect for offering god.

    Reply
  29. Nagashree says

    September 25, 2012 at 12:27 am

    Never tasted it, sounds delicious.

    Reply
  30. Sumi says

    September 25, 2012 at 2:22 am

    superb recipe .will try it out with wheat flour

    Reply
  31. Nagalakshmi V says

    September 25, 2012 at 2:42 am

    so different from the kerala version. i love all the ingredients in this, so must taste delicious!

    Reply
  32. ramya anand says

    September 25, 2012 at 3:36 am

    Yumm!have to try this!

    Reply
  33. Swathi Iyer says

    September 25, 2012 at 3:39 am

    I need to try this Prema great recipe.

    Reply
  34. Sudha Sabarish says

    September 25, 2012 at 3:49 am

    Heard about this before but never tasted this before.Seems to be yummy.

    Reply
  35. Swasthi says

    September 25, 2012 at 7:14 am

    liked using palm sugar, healthy and made perfectly

    Reply
  36. Balakrishna Saraswathy says

    September 25, 2012 at 7:57 am

    super yummy dear…

    Reply
  37. Treatntrick Treat and Trick says

    September 25, 2012 at 3:28 pm

    This is my favorite, sounds superb!

    Reply
  38. Anshu Bhatnagar says

    September 25, 2012 at 5:39 pm

    Looks divine. Beautiful explanation. Awesome clicks

    http://anshu-mymomsrecipes.blogspot.in/

    Reply
  39. SouthIndianHome says

    September 26, 2012 at 2:54 am

    Looks delicious Prema. Easy version of the puttu. Often I struggle with the Jaggery syrup.

    Reply
  40. Vidhya says

    September 26, 2012 at 6:27 am

    I have never had this type of puttu and this is tempting me so much.Iam book marking this.

    Reply
  41. suhaina aji says

    September 27, 2012 at 2:19 am

    never had this before prema. looks yumm. u have explained it very well dear. nice clicks as usual.

    Reply
  42. GK Arusuvai says

    September 27, 2012 at 5:10 am

    my mum makes similar type of puttu using rava/sooji flour….i love it….tks for sharing…it looks tempting

    Reply
  43. Roshan Radhakrishnan says

    October 7, 2012 at 2:32 pm

    one of my favourites since childhood.. thanks for this

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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