Looking for a easy starter for party or get together ??? or evening snack ??? My best choice would be vegetable cutlet because no special side dish required to taste this, just a tomato ketchup is enough.Usually i will make in large quantity and freeze it in fridge.Whenever i want, i just take it out from fridge and keep it outside for half an hour and then deep fry it.
Ingredients:
3 medium sized Potatoes
1 cup Mixed Vegetable chopped finely(i used beans and carrot)
2 tbsp Green peas
Oil for Deep frying + 2 tsp for Tempering
1 tsp Cumin seeds
1/2 tsp finely chopped green chilly
1/2 tsp minced Ginger
1/4 tsp turmeric powder
1/2 tsp chopped coriander leaves
A Pinch Chat masala
1 cup Bread Grumps
1/4 cup Maida/ plain flour
Water as required to mix the maida
Method:
- Boil or pressure cook the chopped vegetables with very little water,till it becomes soft.If you are using dry green peas soak it in water for 3 hours and then pressure cook it along with the other vegetables.
- Boil the potatoes,peel the skin and mash it.Keep it aside.
- Heat oil in a pan and add the cumin seeds,let it to splutter.Then add the minced ginger,green chilly and fry it well.
- And then add the cooked vegetables,mashed potatoes,salt,chat masala,turmeric powder and coriander leaves,mix them well.There should be no water in this mixture.
- Let the mixture to cool for sometime and then make equal sized balls and set aside.
- To make the maida paste,mix maida with little water into thick paste.Then flatten the balls using the finger.Dip it into the maida paste.
- Immediately drop it into the bread crumbs.Turn the other side and coat it with the bread crumbs.Make sure that both sides are well coated.
- If you want a thick coat,then you can repeat the above step one more time.Take it out slowly if you want to make any shape you can use the cookie cutters to make the shape.
- Heat the oil,once oil becomes hot drop the cutlet slowly into the oil.
- Fry it in low flame.Repeat the same for remaining cutlets and fry them one by one or 2 at a time depends on your kadai size.
- Fry it till it become golden brown.
- Keep fried cutlet in a kitchen towel or tissue for few minutes after frying it.
- Serve the hot cutlet as evening snack with coffee / tea.
Notes:
- You can use frozen vegetable instead of fresh veggies,in that case you no need to pressure cook it.You can add the defrosted vegetable into potato mixture directly.
- You can shallow fry it instead of deep fry using non stick pan with little oil if you are health conscious.
Have a Nice Day!!!
Delicious…never tried the fried version..am too tempted now!,,,
Loved the coating of this delicious vegetable cutlet 🙂
Very tempting and yummy cutlet. As u said a best one for party
looks sab ..drooling here ..nice pics
drooling cutlet!!!
inviting you to join in fast food event – noodles
super tempting!!!! pass me some please!!
Prathima Rao
Prats Corner
delicious cutlets, send me some please
Wow…they perfect and absolutely yummy…wish i could grab some.
Great snack and good patties for a rich veg burger..YUM
wow.. Fab crunchhhy cutlets 🙂
You have a fantastic space here and I love it.. Following you already 🙂
http://indianrecipegalleri.blogspot.in/
Perfect snacks n lovely clicks!!
Yum snack and crispy.
Nice n delicious cutlets..looks perfect
yummy crispy and awesome cutlets.
That with a cup of tea, mmm, mmm..
perfectly made n those cutlets looks yummy n tempting!!
wow… cutlets look perfect… crispy and delicious…
Drooling here…http://foodandtaste.blogspot.com/
Cutlets looks scrumptious.
Flavorful and yummy clicks…. would love to have them…
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super tempting…
http://recipe-excavator.blogspot.com
wow!!! superb yummy cutlet and its tempting more…
VIRUNTHU UNNA VAANGA
My favorite snack, pics are very nice prema…tempting a lot
Cutlets during monsoon is all time fav.. Loved it !
Nice and crunchy cutlets!
Delicious cutlets, drooling here!
Appetite Treats
Amazing Clicks Prema! you share a lovely space/ First time here glad to follow you.
Wonderful clicks, Prema!! 🙂 Love the step wise pics
Bake Fest Event & Giveaway!
Foodomania!
Yummy snacks dear..first time here..just drooling over your recipes! Thanks for leaving a lovely comment at my space..glad to follow you 🙂
Cheers!
Vani
Yummy and perfect cutlets..
do visit my space in your free time…
Shabbu’s Tasty Kitchen
cultels looks tempting Prema.. We have it almost everyday for iftar.Nice clicks.
looks super yummmmm cutlet…..It’s a pleasure to visit your blog space and take a note of your delicious recipes. Happy to follow u…..if u like plz visit my space and follow me back….. thanks….
this looks absolutely tasty
Yummy cutlet…First time visiting your blog:)You are having a wonderfulblog..
These cutlets look wonderful! So crispy and golden brown delicious!
Wow I would love some of these any day.
I am hosting WTML All through August’12. Do send me your entries
Naak is ooring Prema – It’s snack time here and I wish I could say abra cadabra and the ones in your colander would come to me on a platter 🙂 Looks delicious
Wow…Tempting cutlets…Crispy and delicious dear..
Very yummy:)
wow, this is very well explained with pics
visiting your blog for the first time. You have great recipes. Liked the step-by-step pictorial.
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I am drooling here by seeing this inviting cutlets. Please send some for me. Wonderful clicks.
Nice cutlets! very nice presentation like your blog !you know what i have tried cutlets in a different way.. best for kids.. do visit my place when time permits Vegetable Cutlets Love to have your feedback!