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DilKush Buns and Bread Recipe| Eggless stuffed Buns Recipe

August 20, 2012 by Premalatha Aravindhan 44 Comments

Dil Kush Buns and Breads

               My friend asked me to post some stuffed buns after trying pav buns.Got this idea of dil kush buns and breads, from my sweet pastry pin wheels. For outer dough for buns and bread i literally followed the bun recipe from here.




Dil Kush Buns and Breads
Coconut and tutti fruity filling with cardamom powder is really delicious and flavourful.Do try this buns and breads and enjoy.

Ingredients:
4 cups Plain Flour
50 g Butter at room temperature
1 tbsp Yeast
1/4 cup Sugar
1/2 cup Milk
2 tbsp Oil 
1 tsp Salt

For Roux:
50 g Flour
250 g Water

For Filling:
1 and 1/2 cup grated coconut
1 cup brown sugar
1/2 tsp cardamom powder
1 cup tutti fruity
1/4 cup chopped cashews

Method:

Dil Kush Buns and Breads

  • Make the roux first by mixing flour and water,without lumps.
  • Cook until it forms a custard.Let it cool for sometime.
  • Once the mix gets cooled, add the flour,butter,yeast,salt,sugar and milk and knead until smooth and elastic.Finally add oil.

Dil Kush Buns and Breads

  • Knead well.Wrap the bowl and allow it to rise until it gets doubled.

Dil Kush Buns and Breads

  • Divide the dough into small balls(i made 5 equal sized balls)and then roll a ball with a rolling pin by dusting the plain flour.Roll them into a circle of diameter  8” inch and 1/2 “ inch thickness.
  • Prepare the filling by mixing coconut,brown sugar,tutti fruity,chopped cashews and cardamom powder.
  • Spread the filling in the middle and leave the 1/2 inch space at the outer border.

Dil Kush Buns and Breads

  • Roll out another ball and cover over the filling.
  • Keep it in a greased pan and wrap it.
  • Wait until it get double the size.

Dil Kush Buns and Breads

  • Brush on top with egg white or milk.
  • If you want dil kush buns you can fill the filling inside the balls.
  • keep it in a greased tin until it becomes double the size.


Dil Kush Buns and Breads

  • Pre heat oven to 180 degrees Celsius.Bake the bread in the oven for about 15-20 minutes.
  • Once it done Slice it.


Dil Kush Buns and Breads

  • Bake the buns in the oven for about 10-15 minutes.See how soft it looks insideSurprised smile.

Dil Kush Buns and Breads



Here is a slice of dilkush bread for youSmile.

Notes:

  • Here i used the fresh grated coconut,If you are going to have it immediately then use the fresh coconut otherwise use the desiccated coconut or dry roast the coconut in kadai and then add it.
  • I got one 8 inch bread and 3 small buns for this measurement.
  • You can use normal sugar instead of brown sugar.

Have a nice day!!!

Technorati Tags: DilKush Buns recipe,Buns and Breads Recipe,Bun Recipe,Bread Recipe,Stuffed Buns recipe,Sweet Buns Recipe,Coconut bun recipe

Filed Under: bakes, Bread, Buns, Eggless Bakes

« Vegetable Cutlets Recipe with step by step Pictures | Cutlet Recipe | Easy and Healthy Starter | Snack Recipe
Semolina | Sooji cake Recipe | Cardamom Flavored Semolina Cake Recipe »

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Comments

  1. Prathibha says

    August 20, 2012 at 6:54 am

    Very delicious filling..I love dilkush with puff pastry..yumm

    Reply
  2. Divya Kudua says

    August 20, 2012 at 7:21 am

    Yum,it’s been ages since I had this-looks great!

    Reply
  3. Saraswathi Tharagaram says

    August 20, 2012 at 7:53 am

    Woow..Superbb.Thanks for the recipe..bookmarked it..

    Reply
  4. Priya says

    August 20, 2012 at 8:09 am

    Omg, wish i live near you, am truly missing this dilkush buns, its been ages i had them.

    Reply
  5. Kaveri Venkatesh says

    August 20, 2012 at 10:16 am

    These buns look really tempting….very very yum

    Reply
  6. S.Menaga says

    August 20, 2012 at 10:54 am

    They looks very soft n delicious filling!!

    Reply
  7. Shobha says

    August 20, 2012 at 11:49 am

    Nice buns..kids will surely love them

    Reply
  8. Akila says

    August 20, 2012 at 12:12 pm

    wow what a tempting buns… love it…

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    Reply
  9. Santosh Bangar says

    August 20, 2012 at 12:42 pm

    fabulous tempting……

    Reply
  10. Angie's Recipes says

    August 20, 2012 at 12:56 pm

    These look super soft!

    Reply
  11. Sayantani says

    August 20, 2012 at 1:28 pm

    loved having these in the bangalore bakeries…such a lovely recipe Prema. thanks for sharing.

    Reply
  12. Shama Nagarajan says

    August 20, 2012 at 1:51 pm

    delicious dear…ongoing event: Fast Food Event – Noodles

    Reply
  13. Vimitha Anand says

    August 20, 2012 at 2:00 pm

    super soft n tempting buns

    Reply
  14. Swasthi says

    August 20, 2012 at 2:15 pm

    Never knew how to do these prema! Thanks for sharing, lovely clicks

    Reply
  15. Swathi Iyer says

    August 20, 2012 at 3:54 pm

    Delicious buns and bread recipe Prema.

    Join me in Favorite recipes event: Pasta or Noodle dishes

    Reply
  16. Jayasri Ravi says

    August 20, 2012 at 4:01 pm

    I love Dil Kush, born & brought up in Baking family, I love Dil Kush and Dil pasand, I have posted a Dil kush recipe, I too wanted to bake a bun like this but I don’t get tutti frutti’s here so I made with the dried fruits which I get here, where did you get tutti frutti, I use the Roux method, no need to use eggs at all, I have posted few and still have some in my draft to post recipes using Roux method, I totally love this method.., the end product turns out so soft and beautiful yaar..

    Reply
  17. Jayasri Ravi says

    August 20, 2012 at 4:02 pm

    Did I tell you those clicks are so amazing.., looks so Gorgeous..,

    Reply
  18. Hema says

    August 20, 2012 at 6:07 pm

    The buns have such nice texture and the filling, so yumm..

    Reply
  19. Ramya says

    August 20, 2012 at 10:50 pm

    That looks awesome prema..Reminds me of my school days when we used to gorge on these from the nearby bakery

    Reply
  20. Torviewtoronto says

    August 21, 2012 at 3:43 am

    bun looks wonderful

    Reply
  21. jeyashrisuresh says

    August 21, 2012 at 5:21 am

    Wow this is super tempting. I love the buns with coconut filling

    Reply
  22. Sangeetha Nambi says

    August 21, 2012 at 5:49 am

    These buns are super delicious…
    http://recipe-excavator.blogspot.com

    Reply
  23. Suja Manoj says

    August 21, 2012 at 2:45 pm

    They looks awesome,perfectly made and love the filling.

    Reply
  24. Sharmilee! :) says

    August 22, 2012 at 2:35 am

    Wow looks absolutely tempting…yummy looking buns!

    Reply
  25. Saraswathi Tharagaram says

    August 22, 2012 at 4:22 am

    Its been years..I almost forgot this recipe and thanks for sharing it..Super delishh

    Reply
  26. Ambreen (Simply Sweet 'n Savory) says

    August 22, 2012 at 6:30 am

    Very tempting & yummy looking bread & buns, lovely filling! Gorgeous pics, I really want to give this a try!

    Reply
  27. Rumana Ambrin says

    August 22, 2012 at 12:54 pm

    very tempting and nice pic too:)

    Reply
  28. homecooksrecipe.com says

    August 22, 2012 at 2:02 pm

    i thought of trying these buns today, as this is my hubby’s most favourite snack at bakery! Loved the step wise pics. i will try & let you know soon!

    Reply
  29. Divya Pramil says

    August 22, 2012 at 2:49 pm

    Love these buns..Looks so delectable..Awesome job 🙂
    You Too Can Cook Indian Food Recipes

    Reply
  30. Sreevalli E says

    August 22, 2012 at 9:25 pm

    So tempting.. Bookmarking it..

    Reply
  31. Madhavi says

    August 22, 2012 at 11:29 pm

    Oh..super tempting, this stuffed buns looks mouth-watering.

    http://vegetarianmedley.blogspot.com/

    Reply
  32. Now Serving says

    August 23, 2012 at 12:20 am

    I used to LOVE these buns when I was younger – we had a malayalee man from a company called TOP Bakery who came on his bike with a box at the back where he had vegetable puffs and these fruits&coconut stuffed buns – you are taking me back to wonderful memories with this post! bookmarking to try on my kids 🙂

    Reply
  33. Reshmi Mahesh says

    August 23, 2012 at 2:32 am

    Perfect looking buns…Love them..

    Reply
  34. Vidhya says

    August 23, 2012 at 5:58 am

    I love dilkush buns but never attempted to make them.Dilkush looks so tempting.

    Reply
  35. RAKS KITCHEN says

    August 23, 2012 at 9:42 am

    I too planned to try the same and bought desiccated coconut last week, urs looks perfect and spongy,soft 🙂

    Reply
  36. suhaina aji says

    August 23, 2012 at 5:09 pm

    wow…they look super tempting Prema.Came out so soft. well captured.

    Reply
  37. Shobha Kamath says

    August 25, 2012 at 4:16 pm

    Super Buns ! The pics looks so tempting, I am drooling.

    Reply
  38. Priti S says

    August 28, 2012 at 4:04 pm

    Reminds me of something …hope you know what 🙂 …one of my fav…looking amazing n delish

    Reply
  39. Shabitha Karthikeyan says

    August 30, 2012 at 8:44 pm

    Hey Prema..I was longing to make these buns. Had found a recipe recently and was waiting to make it. When I saw yours using the roux, I could not wait so made it !!! It turned out super good. Thank You !!

    Reply
  40. G.Pavani says

    September 3, 2012 at 3:11 pm

    very delicious n my favt one when i was child.i will try soon.bookmarked it..

    Reply
  41. Manohari Maran says

    October 5, 2012 at 5:47 am

    If using sugar instead of Brown sugar should it be powdered or leave it grainy? Please suggest.

    Reply
  42. Premalatha Aravindhan says

    October 5, 2012 at 5:49 am

    You can use normal sugar instead brown sugar nothing will happen

    Reply
  43. Meghna Jagadish says

    December 26, 2014 at 5:00 pm

    Hi, did u directly add yeast or did u foam it first with hot water and then added it to the mixture?

    Reply
    • Premalatha Aravindhan says

      December 29, 2014 at 3:02 am

      I have added yeast directly…

      Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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