As I announced earlier, am going to introduce my friend’s recipe today.Let me introduce her first.She is Vakula Arvind.She is very close to me and was my class mate from school to college.When i informed her about the VIP Event,she agreed and immediately came back with a recipe.Thank you so much Vakuls.
As I announced earlier, am going to introduce my friend’s recipe today.Let me introduce her first.She is Vakula Arvind.She is very close to me and was my class mate from school to college.When i informed her about the VIP Event,she agreed and immediately came back with a recipe.Thank you so much Vakuls.
Vakulla in her words:
Hi All,
I am Vakula Arvind ,worked as a s/w programmer.Currently not working and taking care of my little one.
Prema is my close friend.She is doing a great work and i want to be a small part of it .Her recipes are very tempting and made me to cook more.
Yeah, this crispy adai is very delicious and very filling food.My MIL use to make this very often at home and thought to share the same with u all.Hope u will also like this . Thanks Prema, making me a small part in this dear.
Ingredients:
3/4 cup Par Boiled Rice
3/4 cup Raw Rice
2 tbsp Thoor Dal
2 tbsp Moong Dal
2 tbsp Urud Dal
Hing A Pinch
Salt as needed
For Seasoning:
1 tbsp + 1/4 cup oil
1 green chilly
1 sprig curry leaves
1/2 tsp mustard seed
1/2 tsp urud dal
A hand ful Grated coconut
1/2 inch ginger
Method:
- Soak both the dals and rice together for 2 hours.
- Drain the water and grind the rice and dal along with salt and hing.
- Add water little by little and grind it like idly batter consistency.
- Finely chop the chillies ,ginger and make ready the tempering things.
- Heat oil in a kadai and season the above ingredients except grated coconut.
- After seasoning, add the grinded batter and then add the grated coconut.Stir well and it will come to upma consistency, now switch off and allow it to cool for sometime.
- Now,Heat the pan.Grease your hand with little oil.Take one lemon size mix.
- Press in between our hands and make it like adhirasam.
- Make 3 or 4 adai same like above and fry it in pan and sprinkle little oil around the edges.
- Cover and cook for sometime.
- Open the lid and check the corners turns brown or not,if not cook until it turn golden brown at the corners.
- Turn the other side and cook,till the corners turns brown.Take it out in a plate and repeat the same for rest of the mix.
Serve hot with green or tomato chutney or simply with any pickle.
My Amma used to make it and I have not had it after that. Nice to see this recipe and thanks for sharing it.
Super and delicious one !!
Ongoing event
CC:Spring Seasonal Food
Nice recipe and looks yum …..thanks to your frd for sharing this
Looks awesome. Loved it.
http://lavanyasrecipes.blogspot.com/
Wow…Wonderful recipe…Thanks to your friend….Good job prema…
Delicious adai that goes well with some tangy chutney.
Adai looks delicious..
looks super delicious!!
Spicy-Aroma
delicious adai..Thanks Vakula and Prema for your efforts..!!
Can have a couple of them with some spicy chutney, delicious..
Crispy and delicious Adai..
Love it.
Divya’s Culinary Journey
My first event-Showcase
Simple and easy to make adai. Thanks for sharing
This one is my mom’s fav one.She use to prepare but im not a big fan of thavala adai.But now feel like tasting it.
Looks delicious!!We can also try making dosas without the tempering.
delicious n yummy adai n prefer these small shaped ones..
this is new recipe for me .i like ur version
Adai looks crunchy and yummy. This is new to me.
Cuisine Delights
My Monthly Event – Spotlight : “Lunchbox Ideas”.
Thanks for all ur comments, one sec thanks prema
That was really yummy yummy…
அம்மாவும் இப்படிதான் செய்வாங்க,அடை கொஞ்சம் பெரிசா இருக்கும்.வெல்லம்+வெண்ணெய் தொட்டு சாப்பிட நன்றாக இருக்கும்…இப்பவே செய்து சாப்பிடனும்னு ஆசை வந்துடுச்சு.
Love this nutritious and delicious thavala adai..
Have heard abt this but not yet tasted..looks yum
Adai sounds delicious and filling too, nice recipe 🙂
I too have posted this in my blog but named differently. Looks yum
mostly make whole mung adai. this looks wonderful.
Congrats on the refurbishment of your blog Prema altho miss you old blog name – conveyed a lot more to me 🙂 This is a very yummy and healthy adai which I have yet to try out. Thanks for the recipe and early wishes for a Varusha Paruppu – cheers, priya
These look really tasty!
delicious.
So cute and yummy! Thanks to you and Vakula for sharing them!
Filling and delicious adais.
Yummy Adai
Delicious adais…very yummy
Delicious preparations. thavala adai look very yummy.
Yummy adai.
Looks yummy.. this VIP event is a great idea
Ongoing Event : Toddler Breakfast/Dinner
delicious inviting
Healthy and delicious !
Lovely and awesome recipe from ur friend….
delicious adai.
nice recipe and looks tempting…
Sounds delicious, lovely recipe. Thanks Vakula for sharing the recipe!
nice recipe/
Thanks for sharing vakula & prema..