This recipe is the easiest way to make delicious Pav buns or dinner rolls at home.Buns always seems to be taste better when you make it yourself and is certainly at it’s best when it’s fresh from the oven.
Recipe Source: My Singapore Kitchen
Ingredients:
4 cups Plain Flour
50 g Butter at room temperature
1 tbsp Yeast
1/4 cup Sugar
1/2 cup Milk
2 tbsp Oil
Water- remaining to form a firm dough.
1 tsp Salt
For Roux:
50 g Flour
250 g Water
Method:
- Make the roux first by mixing flour and water,without lumps.
- Cook until it forms a custard.Let it cool for sometime.
- Once the mix gets cooled add the flour,butter,yeast,salt,sugar and milk and knead until smooth and elastic.Finally add oil and knead well.
- Wrap the flour and allow it to rise until it gets doubled.
- Punch down the dough and divide it into ten equal parts.Make it into a small rounded balls.
- Grease the baking tin and arrange the balls. If your tin size bigger then arrange every thing in one batch and bake,else you can do it by next batch also.
- Again allow it to double in size. Apply a coating of milk or egg and bake in a preheated oven for 20-25 minutes at 180 degree C.
- Once baked let it cool for few minutes in the tin itself later invert the tin and take it out.
We can have this with Baji and also it goes well with any curries.
Have A Nice Day!!!
Love the soft,spongy texture of the pav buns.Making Pav buns from scratch has been on my mind for so long.The recipe sounds interesting,making a roux first!Suhaina’s Garlic-rolls are a big hit and I am sure this one is a keeper recipe too.Bookmarked.
Looks perfect and yummy …nice pics Prema ….
Super perfect buns, I will sure try this way, the roux does the magic I think,great texture…
Wow Prema just love it.
superb texture for d buns..looks too gud
These buns look just so perfect..love the glaze and colour. Awesome Prema !
Wow they look so tempting. Indeed it tasted very good Prema. Ur clicks r zimply stunning. Lucky to have u as my neighbour.
These rolls look fantastic. I want to reach in and get one.
These buns look so professional…I simply love the golden brown color on the top of these buns
Buns look fantastic prema,i think addition of roux makes very spongy n nice texture…next time will try this method,thxs for sharing!!
I make buns and breads but never made the roux method…will try it out for a change, though my buns are also come out soft and fluffy.
Lovely texture and well browned.
Tickling Palates
Event : Chilled Delights
Wow, the buns look so soft and spongy, yet to try out baking with the roux..
Perfectly made pav. Tempting.
Vardhini
CooksJoy
wow that was very soft buns….
looks so tempting,spongy and perfectly made….
Lovely Pav Buns , yes I do the same way , the roux makes the buns very soft and keep it moist. That makes the real magic:)
Looks tempting and soft. Very beautiful clicks. have to try soon.
brilliant bake…love the glossy look.
Buns look so soft and delicious
WOW!! Perfect buns. Love the color on top
delicious yummy.ongoing event : http://easy2cookrecipes.blogspot.co.uk/2012/04/fruit-of-month-grapes-event_02.html
wow…super yummy buns……awesome..
maha
Looks perfect. In fact it inspires me to try this bread because I am on a mission to baking bread.
Yet another perfect bake 🙂 Look too good!
Wholesome, fluffy and super moist home made buns. I like the glaze it has got.
Wow. looks so soft and fluffy.Iam definitly gonna try this.
Super soft and perfect rolls !!
i made these recently too, although recipe is a bit different. you are so right, nothing beats homemade breads 🙂
Wow. Looks perfect.Love the texture
wow, this is awesome prema. Whenever i handle yeast that will be a flop show for me. Thanks for explaining nicely , will try sometime
wow, fabulous pav..so perfect , soft n yum 🙂
perfect buns… Yumm
Wonderfully made paav buns they r so soft n vadapaav would be grt with these buns..
wow…
looks perfect prema 🙂
Buns looks soft and yummy.
Cuisine Delights
My Monthly Event – Spotlight : “Healthy Breakfast Ideas”.
wow…super soft pav buns…
wow…super soft pav buns…
perfect and awsome buns
The buns have come out perfect… perfect texture.
this is amazing..would love to devour now
Tasty Appetite
Prefectly baked super cute looking dinner rolls..
Gorgeous looking buns and am drooling.
Such spongy and soft buns… just give me some butter and I will finish the batch for you
first time here …lovely blog …glad to follow you …very yummy, spongy and soft buns…visit my blog http://www.sriyafood.blogspot.com
Lovely texture and perfect pav buns…yumm!
Looks perfect and soft buns …Thanks for sharing wonderful recipe with us…
Hi Prema, I’ve tried buns by roux method, will try out surely. Saving this recipe for future use.
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Looks soft and buttery!
Appealing color …perfect!
The buns look perfect… I’m here after a long time… i love the change in the header… Looks awesome… 🙂
amazing Sponge pav bun prema..
LOve this buns. looks perfect. bookmarked !!
hai,am new to ur blog.going to try ur semolina cake.is it 1/2 CUP milk in this recipe?
Thanks aneesa its 1/2 cup milk
Hi! If I want to double the recipe to get more buns, do I double the water roux starter as well?
If I want to double the recipe to make more buns, do I have to double the water roux starter as well?
S u need to double the water…
itried this recipe but my pav did not cook well inside.. it dint come out spongy..it was hard and I had added active dry yeast granules ..they dint mix well with the flour..can you tell me were i went wrong… 🙁
i tried to make this but the pav did not cook inside,it came hard and did not fluff.I had added active dry yeast directly into the flour and the granules did not blend well with the flour..can you pls tell me were i have made a mistake.
🙁
Thanks Prema… I tried this Pav Bun… It came out well… Super soft and yummy…
Thanks Anjali:)
what kind of yeast is used in your recipe. Because i have seen that yeast needs proofing before mixing to flour.
instant dry yeast
and also pls let me know how to get such soft bread with Atta.
you can try with Atta with the same recipe, defentely it will come…