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Home made Pav Buns Recipe | Dinner rolls Recipe | Pav From Scratch

April 16, 2012 by Premalatha Aravindhan 66 Comments

Pav Buns

This recipe is the easiest way to make delicious Pav buns or dinner rolls  at home.Buns always seems to be taste better when you make it yourself and is certainly at it’s best when it’s fresh from the oven.

Recipe Source: My Singapore Kitchen

Ingredients:

4 cups Plain Flour
50 g Butter at room temperature
1 tbsp Yeast
1/4 cup Sugar
1/2 cup Milk
2 tbsp Oil
Water- remaining to form a firm dough.
1 tsp Salt

For Roux:

50 g Flour
250 g Water

Pav Buns

Method:

Pav Buns

  • Make the roux first by mixing flour and water,without lumps.
  • Cook until it forms a custard.Let it cool for sometime.
  • Once the mix gets cooled add the flour,butter,yeast,salt,sugar and milk and knead until smooth and elastic.Finally add oil and knead well.

Pav Buns

  • Wrap the flour and allow it to rise until it gets doubled.

Pav Buns

  • Punch down the dough and divide it into ten equal parts.Make it into a small rounded balls. 
  • Grease the baking tin and arrange the balls. If your tin size bigger then arrange every thing in one batch and bake,else you can do it by next batch also.
  • Again allow it to double in size. Apply a coating of milk or egg and bake in a preheated oven for 20-25 minutes at 180 degree C.

Pav Buns

  • Once baked let it cool for few minutes in the tin itself later invert the tin and take it out.

Pav Buns

    We can have this with Baji and also it goes well with any curries.

Have A Nice Day!!!

Technorati Tags: Home made Dinner Buns Recipe| Home made Pav buns Recipe | Bun Recipe | Dinner Recipes | Soft Bun Recipe.

Filed Under: bakes, Buns

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Comments

  1. Divya Kudua says

    April 16, 2012 at 11:00 am

    Love the soft,spongy texture of the pav buns.Making Pav buns from scratch has been on my mind for so long.The recipe sounds interesting,making a roux first!Suhaina’s Garlic-rolls are a big hit and I am sure this one is a keeper recipe too.Bookmarked.

    Reply
  2. Priti says

    April 16, 2012 at 11:00 am

    Looks perfect and yummy …nice pics Prema ….

    Reply
  3. RAKS KITCHEN says

    April 16, 2012 at 11:01 am

    Super perfect buns, I will sure try this way, the roux does the magic I think,great texture…

    Reply
  4. Sudha Sabarish says

    April 16, 2012 at 11:02 am

    Wow Prema just love it.

    Reply
  5. Prathibha says

    April 16, 2012 at 11:03 am

    superb texture for d buns..looks too gud

    Reply
  6. Raji says

    April 16, 2012 at 11:04 am

    These buns look just so perfect..love the glaze and colour. Awesome Prema !

    Reply
  7. suhaina aji says

    April 16, 2012 at 11:05 am

    Wow they look so tempting. Indeed it tasted very good Prema. Ur clicks r zimply stunning. Lucky to have u as my neighbour.

    Reply
  8. Maureen says

    April 16, 2012 at 11:34 am

    These rolls look fantastic. I want to reach in and get one.

    Reply
  9. Kaveri Venkatesh says

    April 16, 2012 at 11:38 am

    These buns look so professional…I simply love the golden brown color on the top of these buns

    Reply
  10. S.Menaga says

    April 16, 2012 at 12:05 pm

    Buns look fantastic prema,i think addition of roux makes very spongy n nice texture…next time will try this method,thxs for sharing!!

    Reply
  11. Shobha says

    April 16, 2012 at 12:16 pm

    I make buns and breads but never made the roux method…will try it out for a change, though my buns are also come out soft and fluffy.

    Reply
  12. Radhika says

    April 16, 2012 at 12:35 pm

    Lovely texture and well browned.

    Tickling Palates
    Event : Chilled Delights

    Reply
  13. Hema says

    April 16, 2012 at 12:36 pm

    Wow, the buns look so soft and spongy, yet to try out baking with the roux..

    Reply
  14. Vardhini says

    April 16, 2012 at 12:53 pm

    Perfectly made pav. Tempting.

    Vardhini
    CooksJoy

    Reply
  15. Akila says

    April 16, 2012 at 1:31 pm

    wow that was very soft buns….

    Reply
  16. Nalini's Kitchen says

    April 16, 2012 at 1:41 pm

    looks so tempting,spongy and perfectly made….

    Reply
  17. Pavithra Elangovan says

    April 16, 2012 at 2:05 pm

    Lovely Pav Buns , yes I do the same way , the roux makes the buns very soft and keep it moist. That makes the real magic:)

    Reply
  18. Sara says

    April 16, 2012 at 2:18 pm

    Looks tempting and soft. Very beautiful clicks. have to try soon.

    Reply
  19. Suparna says

    April 16, 2012 at 3:05 pm

    brilliant bake…love the glossy look.

    Reply
  20. Vimitha Anand says

    April 16, 2012 at 3:07 pm

    Buns look so soft and delicious

    Reply
  21. Anu says

    April 16, 2012 at 3:36 pm

    WOW!! Perfect buns. Love the color on top

    Reply
  22. Shama Nagarajan says

    April 16, 2012 at 5:29 pm

    delicious yummy.ongoing event : http://easy2cookrecipes.blogspot.co.uk/2012/04/fruit-of-month-grapes-event_02.html

    Reply
  23. maha says

    April 16, 2012 at 6:09 pm

    wow…super yummy buns……awesome..
    maha

    Reply
  24. Srimathi says

    April 16, 2012 at 6:55 pm

    Looks perfect. In fact it inspires me to try this bread because I am on a mission to baking bread.

    Reply
  25. Now Serving says

    April 16, 2012 at 7:54 pm

    Yet another perfect bake 🙂 Look too good!

    Reply
  26. San says

    April 16, 2012 at 9:38 pm

    Wholesome, fluffy and super moist home made buns. I like the glaze it has got.

    Reply
  27. Sumi says

    April 17, 2012 at 2:26 am

    Wow. looks so soft and fluffy.Iam definitly gonna try this.

    Reply
  28. Shabitha Karthikeyan says

    April 17, 2012 at 2:26 am

    Super soft and perfect rolls !!

    Reply
  29. Nagalakshmi V says

    April 17, 2012 at 2:31 am

    i made these recently too, although recipe is a bit different. you are so right, nothing beats homemade breads 🙂

    Reply
  30. SouthIndianHome says

    April 17, 2012 at 3:18 am

    Wow. Looks perfect.Love the texture

    Reply
  31. jeyashrisuresh says

    April 17, 2012 at 4:21 am

    wow, this is awesome prema. Whenever i handle yeast that will be a flop show for me. Thanks for explaining nicely , will try sometime

    Reply
  32. Sobha Shyam says

    April 17, 2012 at 4:31 am

    wow, fabulous pav..so perfect , soft n yum 🙂

    Reply
  33. Sailaja says

    April 17, 2012 at 6:24 am

    perfect buns… Yumm

    Reply
  34. Kalpana Sareesh says

    April 17, 2012 at 6:52 am

    Wonderfully made paav buns they r so soft n vadapaav would be grt with these buns..

    Reply
  35. Aruna Manikandan says

    April 17, 2012 at 6:53 am

    wow…
    looks perfect prema 🙂

    Reply
  36. Chandrani says

    April 17, 2012 at 7:42 am

    Buns looks soft and yummy.

    Cuisine Delights
    My Monthly Event – Spotlight : “Healthy Breakfast Ideas”.

    Reply
  37. faseela says

    April 17, 2012 at 7:52 am

    wow…super soft pav buns…

    Reply
  38. faseela says

    April 17, 2012 at 7:55 am

    wow…super soft pav buns…

    Reply
  39. Santosh Bangar says

    April 17, 2012 at 8:31 am

    perfect and awsome buns

    Reply
  40. Kanchan says

    April 17, 2012 at 8:59 am

    The buns have come out perfect… perfect texture.

    Reply
  41. Jay says

    April 17, 2012 at 9:51 am

    this is amazing..would love to devour now
    Tasty Appetite

    Reply
  42. Priya says

    April 17, 2012 at 12:41 pm

    Prefectly baked super cute looking dinner rolls..

    Reply
  43. Navaneetham Krishnan says

    April 17, 2012 at 12:55 pm

    Gorgeous looking buns and am drooling.

    Reply
  44. Roshni says

    April 17, 2012 at 12:57 pm

    Such spongy and soft buns… just give me some butter and I will finish the batch for you

    Reply
  45. Sriya says

    April 17, 2012 at 1:31 pm

    first time here …lovely blog …glad to follow you …very yummy, spongy and soft buns…visit my blog http://www.sriyafood.blogspot.com

    Reply
  46. Sharmilee! :) says

    April 17, 2012 at 4:43 pm

    Lovely texture and perfect pav buns…yumm!

    Reply
  47. GEETHA ACHAL says

    April 18, 2012 at 5:04 am

    Looks perfect and soft buns …Thanks for sharing wonderful recipe with us…

    Reply
  48. Pari says

    April 18, 2012 at 10:24 am

    Hi Prema, I’ve tried buns by roux method, will try out surely. Saving this recipe for future use.

    JOIN ME THIS MONTH IN APRIL EVENT- ‘ONLY’ SNACKS & STARTERS + COOKBOOK GIVEAWAY

    FOODELICIOUS

    Reply
  49. ramya anand says

    April 18, 2012 at 11:40 pm

    Looks soft and buttery!

    Reply
  50. deep krishna says

    April 19, 2012 at 3:41 am

    Appealing color …perfect!

    Reply
  51. Anisha Ranjit says

    April 19, 2012 at 6:20 am

    The buns look perfect… I’m here after a long time… i love the change in the header… Looks awesome… 🙂

    Reply
  52. Jaleela says

    April 24, 2012 at 5:18 am

    amazing Sponge pav bun prema..

    Reply
  53. Chitra says

    May 7, 2012 at 8:33 am

    LOve this buns. looks perfect. bookmarked !!

    Reply
  54. aneesa F says

    December 7, 2012 at 8:39 am

    hai,am new to ur blog.going to try ur semolina cake.is it 1/2 CUP milk in this recipe?

    Reply
  55. Premalatha Aravindhan says

    December 7, 2012 at 2:07 pm

    Thanks aneesa its 1/2 cup milk

    Reply
  56. Anuradha Keshavi says

    May 14, 2013 at 10:38 am

    Hi! If I want to double the recipe to get more buns, do I double the water roux starter as well?

    Reply
  57. Anuradha Keshavi says

    May 14, 2013 at 10:38 am

    If I want to double the recipe to make more buns, do I have to double the water roux starter as well?

    Reply
    • Premas Culinary says

      May 14, 2013 at 10:40 am

      S u need to double the water…

      Reply
  58. Jayashree Krishna says

    June 18, 2013 at 9:47 am

    itried this recipe but my pav did not cook well inside.. it dint come out spongy..it was hard and I had added active dry yeast granules ..they dint mix well with the flour..can you tell me were i went wrong… 🙁

    Reply
  59. Jayashree Krishna says

    June 18, 2013 at 9:48 am

    i tried to make this but the pav did not cook inside,it came hard and did not fluff.I had added active dry yeast directly into the flour and the granules did not blend well with the flour..can you pls tell me were i have made a mistake.
    🙁

    Reply
  60. Anjali Pradeep says

    June 26, 2016 at 7:19 am

    Thanks Prema… I tried this Pav Bun… It came out well… Super soft and yummy…

    Reply
    • Premalatha Aravindhan says

      June 26, 2016 at 11:24 pm

      Thanks Anjali:)

      Reply
  61. Shailaja.C.R says

    December 20, 2016 at 6:22 am

    what kind of yeast is used in your recipe. Because i have seen that yeast needs proofing before mixing to flour.

    Reply
    • Premalatha Aravindhan says

      January 23, 2017 at 10:59 am

      instant dry yeast

      Reply
  62. Shailaja.C.R says

    December 20, 2016 at 6:22 am

    and also pls let me know how to get such soft bread with Atta.

    Reply
    • Premalatha Aravindhan says

      January 23, 2017 at 10:59 am

      you can try with Atta with the same recipe, defentely it will come…

      Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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