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Aavakkai Urukai |Cut Mango Pickle | Andhra style Raw Mango Pickle

April 24, 2012 by Premalatha Aravindhan 37 Comments

Aavakkai Urukai

A very traditional Andra Aavaka pickle is made of raw mango with Guntor Chilly and mustard powder. I totally love the Andra style pickles.Last year also i made this pickle but couldn’t able to take the step vise,so this time i clicked and shared.Do check Garlic pickle and Maavadu (baby mango) pickle recipes too.




Ingredients:


1 kg raw mango
100g + 50g Mustard seeds
100g dry red chilly
1/2 tsp turmeric powder
200g + 50g sesame oil
100g Salt


Method:


Aavakkai Urukai
  
Selecting the mangoes forUrukai is very important ,choose the firm and sour mangoes.


 Aavakkai Urukai
                                            
                           Wash the Mangoes before you cut.




Aavakkai Urukai
                                                          
                            cut the beak and wash well.




Aavakkai Urukai
                          
                           Wipe well before cutting it.




Aavakkai Urukai


Cut it into 1 inch medium sized pieces.The inner shell should remain intact. Do the same with rest of  the mangoes and keep aside.




Aavakkai Urukai

In a clean cloth or towel spread the mangoes are being cut.Let it dry for 8 hours.




Aavakkai Urukai


No need to keep the mangoes in hot sun ,you can dry it inside the house itself.After 8 hour the mangoes becomes dry and it is ready for the pickling.




Aavakkai Urukai


         Now grind the dry red chillies and mustard seeds into fine powder.If you making in large quantity grind it in mill.


             Aavakkai Urukai
     
     Now add the grounded powder,200g oil,turmeric powder and salt,mix well.




Aavakkai Urukai

Take a glass bottle or plastic bottle,clean and wipe it well.It should not contain any moist.




Aavakkai Urukai


Drop the mangoes inside the bottle and close it with the air tight lid.Keep it for 3 days.Every day shake the bottle from top to down so that the below water goes up and makes the mangoes more soft.




Aavakkai Urukai          
        The third day the mangoes becomes very soft and the oil rise up on top.





Aavakkai Urukai


Transfer the pickle in wide bowl and temper the mustard seeds in 50 g oil.Let the tempering to cool for sometime and then drop the tempering over the pickle and mix it well.Now the pickle is ready.Transfer it back to the bottle and close it tightly.




Aavakkai Urukai


After you transferred the urukai into the bottle,you can find the gravy of the urukai which is left in the vessel.




Aavakkai Urukai


Add little hot steamed rice and mix well with the gravy.you will get the urukai sadam.Don’t miss to try this yummy rice.





Aavakkai Urukai


Here is the Aavakai Urukai is ready to serve,drain the oil while serving the Urukai.




Have a Nice Day!!!

Technorati Tags: Pickle Recipe,Mango Pickle Recipe,Andra Style Pickle Recipe,Cut mango pickle,Raw Mango Pickle

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Filed Under: Andra Recipes, Pickle Recipes

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Comments

  1. Aruna Manikandan says

    April 24, 2012 at 6:54 am

    wow…
    wonderful post prema…
    mouthwatering pickle 🙂

    Reply
  2. Sudha Sabarish says

    April 24, 2012 at 6:58 am

    Mouthwatering pickle,Super.Send it to me Prema.

    Reply
  3. Prathibha says

    April 24, 2012 at 7:48 am

    Love this pickle.being from Andhra I dont need to tell how much I like..waiting for the fresh batch of the year

    Reply
  4. Akila says

    April 24, 2012 at 7:58 am

    Oh My God…. My mouth is watering here after seeing the pictures… Stunning clicks…

    Reply
  5. sojo says

    April 24, 2012 at 8:00 am

    this is one of ma fav pickles. My mom had a friend from Andhra who shared this recipe with her long back… every summer vacation she used to make this in large quantities and store it in Bharani

    Reply
  6. Lav says

    April 24, 2012 at 8:08 am

    fantastic pics……mouth watering……love to have with yumm curd rice 🙂

    Reply
  7. Kaveri Venkatesh says

    April 24, 2012 at 8:39 am

    Tongue tickling pickle…looks mouthwatering…aavakai and thair saadam would make a delicious combo

    Reply
  8. RAKS KITCHEN says

    April 24, 2012 at 9:55 am

    Super, andha sadham I want 😉 Lovely recipe for the pickle, I have never tried on my own, mouthwatering!

    Reply
  9. Anisha Ranjit says

    April 24, 2012 at 10:02 am

    This is mouthwatering…

    Reply
  10. Sayantani says

    April 24, 2012 at 10:18 am

    my family loves this pickle which I learnt from a friend. looks delicious.

    Reply
  11. Treatntrick treatntrick says

    April 24, 2012 at 10:41 am

    So delicious and tempting!

    Reply
  12. Santosh Bangar says

    April 24, 2012 at 10:56 am

    mothwatering pickle. clicks are fabulous

    Reply
  13. S.Menaga says

    April 24, 2012 at 11:52 am

    OMG,am drooling over here….

    Reply
  14. Ramya says

    April 24, 2012 at 12:13 pm

    That makes me drool! Really good pictorial Prema:-) I cant wait to try it!

    Reply
  15. Shobha Kamath says

    April 24, 2012 at 12:48 pm

    I am salivating just seeing the pickle ! Thanks for the step-by-step pictorials too!

    Reply
  16. Priya says

    April 24, 2012 at 1:42 pm

    Omg, simply cant take my eyes from ur irresistible pickle..missing this pickle very much,also the weather here wasnt good to make some..Wish you send me some..

    Reply
  17. Tina says

    April 24, 2012 at 1:52 pm

    Sooooo tempting and spicy pickle..Perfect with hot rice and curd.

    Reply
  18. Anu says

    April 24, 2012 at 2:02 pm

    Mouth watering recipes

    Reply
  19. jeyashrisuresh says

    April 24, 2012 at 2:16 pm

    When i was in chennai i used to do this pickle every year. Mouthwatering pickle.We add dried white channa to this. the oorugai sadam is really tempting.
    Btw, i am also a posting a pickle recipe now

    Reply
  20. Shobha says

    April 24, 2012 at 3:07 pm

    Lovely pickle ..
    I have an award for you ..plz pick it up from my blog.
    http://foodmazaa.blogspot.com.br/2012/04/award-28.html

    Reply
  21. Achu's Amma's Kitchen says

    April 24, 2012 at 3:45 pm

    wow super and wonderfull post dear,mouthwatering..should i have one botle.hhmmm

    Reply
  22. Mahi says

    April 24, 2012 at 4:06 pm

    Mouth watering pickle Prema! 😛

    Reply
  23. Sushma Mallya says

    April 24, 2012 at 4:56 pm

    wow lovely captures…this looks so authentic and yumm!

    Reply
  24. Srimathi says

    April 24, 2012 at 5:31 pm

    Prema,

    Pure Torture! I have to scroll down as fast as I can to the comments area because, I could not stop my mouth from watering. My favorite pickle is aavakai. I love them with rice anytime. Have to stop myself because I tend to over do the pickle part. Beautiful clicks. Please send them to all the photo blogs and they will love it.

    Reply
  25. Shri says

    April 24, 2012 at 5:35 pm

    This is so tempting! Thankyou for the step by step process. If we can dry it inside for 8 hours, that makes it easier too.

    Reply
  26. Nalini's Kitchen says

    April 24, 2012 at 5:48 pm

    Delicious and mouthwatering Avakkai pickle…I never tried on my own,will try it soon.

    Reply
  27. Paaka Shaale says

    April 24, 2012 at 9:03 pm

    The pickle looks so mouthwatering. An awesome recipe 🙂

    Reply
  28. Swathi Iyer says

    April 24, 2012 at 9:38 pm

    Delicious mango pickle, missing them lot here.

    Reply
  29. savitha ramesh says

    April 25, 2012 at 1:49 am

    mouthwatering pickle.love the pics..

    Reply
  30. Priti says

    April 25, 2012 at 3:48 am

    I want that sadam too …love that and one of my fav too …looks so fab n tempting …pakka my share is ready rite?

    Reply
  31. Shabitha Karthikeyan says

    April 25, 2012 at 3:49 am

    My favorite pickle and the pics made me drool. That too urukkai sadham reminds me of Mom. Good one Prema !!

    Reply
  32. Pappathi says

    April 25, 2012 at 5:54 am

    good recipe.. nice photo shots…

    Reply
  33. suhaina aji says

    April 25, 2012 at 7:58 am

    wow…this looks so tempting…a ship is already sailing in my mouth now.. i love pickles very much..would love to try it.
    knock knock…some urkai please…

    Reply
  34. Roshni says

    April 25, 2012 at 6:04 pm

    Beautiful clicks… detailed steps.. love it

    Reply
  35. Hema says

    April 25, 2012 at 9:25 pm

    Nice spicy pickle, and that rice with the gravy looks so yumm..

    Reply
  36. Sensible Vegetarian says

    April 26, 2012 at 3:10 am

    Pickle looks superb, the most difficult step in this pickle is cutting the mangoes unless you have a special cutter for doing the same. How did you manage to do it?

    Reply
  37. Hamsamalini Chandrasekaran says

    April 28, 2012 at 9:16 am

    So mothwatering and is very perfect. Love Andhra avakkai very much.
    Hamsamalini Chandrasekaran,
    http://www.indianrecipecorner.com

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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