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VEN PONGAL RECIPE | GHEE PONGAL RECIPE | Pongal Recipes

January 11, 2012 by Premalatha Aravindhan Leave a Comment

Ven Pongal
I think Pongal is a favorite breakfast for all of us.It’s a staple food in South Indian Cuisine.Here is the recipe for the pongal.

Serves: 2-3
Prep and Cooking Time:30 mins
Ingredients:
1 cup Raw rice
1/4 cup Moong dal / Pasi paruppu
4 cups Water
Salt as needed

To temper
2 tbsp Ghee
1 tsp Pepper
1 tsp Jeera
A sprig Curry leaves
A pinch Asafoetida
5-6 Cashews
1 tsp Ginger chopped


Method:

Ven Pongal

  • Wash the rice and dal. Soak it for 5 mins and then pressure cook it with enough water and salt for 3-4 whistles or until it become mushy.

1-ariri3

  • Heat the ghee in a kadai and then add the tempering ingredients like jeera,pepper,curry leaves,wait till the cumin seeds splutter.Add in the cashew nuts and fry it ,till light brown.
  • Then add the tempering on the pongal and mix well. Here is the hot pongal is ready to serve.

Ven Pongal

Usually pongal goes well with Kathirikai Gostu and coconut chutney!!!

Have A Nice Day!!!

Technorati Tags: ven pongal recipe,ghee pongal,how to make ven pongal,Milagu Pongal,Pongal,khara pongal,pongal recipe

Filed Under: breakfast recipes, Pongal Recipes

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