Anjeer Halwa | Fig Halwa | A Healthy Indian Dessert Recipe

© Prema's Thaligai |  2012

   
            I am writing my 250th post
High five
. I am so excited and i can’t believe that i have posted 250 recipes.Also my first post was on Jan 2010 its been 2 years in this blogging world.I thank all the readers and my friends for your support for keep me doing this…Without all your support I couldn’t able to reach it,thus I dedicate this post to all my friends…

Here i shared the recipe for Fig Halwa,usually most of the fig halwa recipes calls for condensed milk and i want a twist in usual version,so i made my own version of halwa.My family and friends enjoyed this halwa.Do try and let me know how is it
Fingers crossed
.




Ingredients:


3/4 cup Maida / All Purpose Flour
2 and 1/2 cups sugar
3 and 1/2 cups water
A Pinch Brown food colour(optional)
1 cup ghee
1/2 cup nuts(chopped)
1/3 tsp cardamom Powder
200g Fig(24 nos,anjeer)


Method:


© Prema's Thaligai |  2012



Wash and soak the fig in water for about 1 hour.This ensures easy grinding of figs.Grind the fig into fine paste without water and keep aside.Meanwhile heat a tbsp of ghee in a pan and roast the chopped nut on it.


© Prema's Thaligai |  2012



Mix flour,sugar and water in a mixing bowl and blend well without any lumps.Add food colour if desired.


© Prema's Thaligai |  2012



Add this flour mixture in a non stick kadai and stir for few minutes,after that add the grinded fig paste and mix well.Stir in for few minutes until the fig paste blends well.Add cardamom powder and keep stirring for the next 20 minutes over low flame. Add roasted nuts at this stage.


© Prema's Thaligai |  2012



Add remaining ghee and mix well. About in next 15 minutes,it will change its colour to darker shades of brown, get more shinny. Switch off the stove.If you want it in small squares,then grease a plate or tray with some ghee and spread the mixture and press.Decorate by adding some more of the chopped nuts.Once cooled cut them into small squares.


© Prema's Thaligai |  2012



I can’t wait until it cool down,so tasted this hot halwa in a bowl
Winking smile



© Prema's Thaligai |  2012



This is my fav combo,always have halwa with mixture or ompodi
Smile
.




Have a Nice Day!!!
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Comments

  1. says

    Congrats Prema on your milestone n wish you many more…Fig Halwa is new to me,didn’t tasted before but the entire process makes me drool…interesting way to celebrate the happy moment!!

  2. says

    Congratulations on your 250th post and 2 years of wonderful blogging..Wishing that you achieve many more such milestones.

    Lovely halwa, never thought of making halwa using figs..looks delicious

  3. says

    250 posts is indeed a big milestone Prema and my hearty congratulations to you. The halwa looks delish..love the glaze and colour..superb recipe !

  4. says

    வாழ்த்துக்கள் பிரேமா, நாங்களும் ஹல்வாவுடன் ஓம பொடி அல்லது முறுக்கு போன்றவை வைத்து சாப்பிடுவோம்

    ரொம்ப அருமையான ஹல்வா//

  5. says

    Congrats on your 250 th post, the fig halwa looks truly delicious, love the glossy look, should’ve been yummy too, first time here and following U, do drop by mine sometime..

  6. says

    thank u prema for such a superb receipe…really i tried out yesterday…..my hubby was so happy to have it.. …it was delicious…….my lil kid also liked….thank u ….for u receipe…and also through ur receipes beginners will suerly become experts…..

  7. says

    thank u prema for such a superb receipe…really i tried out yesterday…..my hubby was so happy to have it.. …it was delicious…….my lil kid also liked….thank u ….for u receipe…and also through ur receipes beginners will suerly become experts…..

  8. says

    thank u so much ….yesterday i tried out making. anjeer halwa…truely..it came out superb…..my hubby and lil kid loved it…truely it was delicious…..once again thank u for superb receipe……truely…..

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