Thakkali Kuzhambu Using Black Night shade seeds | மனத்த தக்காளி - தக்காளி குழம்பு

Thakkali Kuzhambu is very famous in my home town.I had Thakkali Kuzhambu recently in Saravana Bhavan they used Manatha thakkali vathal in it.The tastes was really good.So I wanted to make this kuzhambu at home.It came out so well and taste delicious.



For Thakali Kuzhambu,Choose ripe tomatoes for good taste.



I used Manatha Thakkali vathal.You can use fresh manatha thakkali also.If u didn’t get the manatha thakkali then compensate it with mustard seeds and fenugreek seeds,for tempering.


Ingredients:


3 Ripe Tomatoes
A hand full Mantha thakkali vathal / Black night shade Seeds
1 Medium Sized Onion,chopped
Few Curry leaves 
1/4 cup Tamarind Extract
2-3 tbsp Gingerly Oil
1/4 tsp Turmeric Powder
Salt as needed


To Grind:


2 and 1/2 tbsp grated Coconut
1/2 tsp Fennel Seeds
1/2 tsp Cumin Seeds
1 tsp Coriander Seeds
1 tsp Roasted Gram dal
2 dry Red Chillies


Method:

• Mash the tomatoes and keep aside.
• Roast the grinding ingredients and ground it until fine paste with little water.

• Heat oil in a kadai and fry the manatha thakkali till golden brown.
• Add onion and curry leaves,fry them along with the manatha thakkali.

• Add the mashed tomatoes and fry,till the raw smell goes.
• Add turmeric powder and salt.

• Add tamarind extract and let it to cook well.
• Add the grounded paste and mix well.Cover and cook for few minutes or till the gravy becomes thick.

Here is the Thakkali kuzhambu is ready.Serve it with hot rice/idly.


Have a Nice Day!!!

Technorati Tags: Thakkali Kuzhambu,Kuzhambu Varieties/Recipe,Tomato Recipe,Manatha thakkali Recipe

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