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Mini Jangiri

Mini Jangiri

   "Jangiri" is a popular south indian sweet prepared on festive days like diwali and its main ingredient is Urad dal.It is easy to make and less expensive.This is my fav sweet next to jalebi.I made this sweet very long back.Just came to know about the ebook from Indus Ladies,i think this is the right time to post this recipe.Check the details below about the ebook and send in your wonderful entries.

Recipe source:Mrs.Mallika Badrinath 

  • 1 cup Urad dal
  • 1 tbsp Rice
  • 1 and 1/2 cup Sugar
  • 1/2 cup Water(For Syrup)
  • 2 pinches of Kesar Colour
  • 2 tsp Rose Water

Mini Jangiri


Mini Jangiri
  • Soak Dal and rice together in water for about 15 minutes not more than that,if you soak more hour the dal sucks more oil while frying and it cause the oil smell inside.So 15 minutes is enough.
  • Grind the dal into smooth thick frothy paste with little water,for me i used 1/4 cup water.
Mini Jangiri
  • Once done take out from grinder and add the dal with kesar colour and mix well.
  • To check consistency of dal,put little paste in water it will float in water.This is the correct stage to proceed with the next step.
Mini Jangiri
  • Meanwhile prepare the sugar syrup,in a pan heat the sugar and water.Stir constantly till half string consistency is reached.
  • Mix rose water,kesar colour to this syrup.
Mini Jangiri
  • Heat oil in a flat pan.
  • Take a clean cloth,make small hole in centre.Drop a ladle of batter into the cloth.Close it properly and press it.
Mini Jangiri
  • Drop small circles  in clock vice direction,design into small circles. Turn over gently when it is cooked.
  • Take it out from oil.
Mini Jangiri
  • Drop it in sugar syrup.Allow it to soak till next batch of jangris are fried.
  • Remove from syrup and arrange it on a flat plate.Repeat the process with remaining dough.
Mini Jangiri

Here is our yummy Jangiri is ready!

Mini Jangiri

An Annoucement from IndusLadies:

"Diwali Sweet Recipes eBook compiled by IndusLadies consolidating recipes from various Indian Food Bloggers. This eBook will be made available as FREE download to 1.2Lakh+ members of IndusLadies.com and to their 9000+ fans in Facebook and Twitter. That's a lot of exposure. Hence, if interested rush in your recipe link from your blog to partners@indusladies.com before Sep 30th".

Happy Weekend!!!

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To Marinate Paneer We Need:

150 g Paneer

1 tbsp Oil

1/2 tsp Red chilly powder

1 tbsp Ginger,grated

1 tbsp Yogurt

1 tsp Coriander powder

1/2 tsp Salt

1 tsp Lime Juice

For gravy:

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2 Green chilly

1 tbsp Oil

1/2 tsp Cumin Seeds

A Pinch Hing

2 Bay leaves

1 tsp Coriander powder

1/4 tsp Turmeric powder

1/2 tsp Corn starch

A pinch sugar

1/4 tsp Garam Masala

Few Chopped Cilantro

Salt As Needed


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                     Serve it up with some naan or rice and enjoy!

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