Vegeterian Curry Laksa Recipe | Simple n Easy Laksa Recipe with step by step Pictures

Curry Laksa is a popular Spicy Noodle Soup.I’ve been getting emails from reader requesting the Vegetarian Version of Curry Laksa Recipe and thus here it is…

Ingredients:

• 1 tbsp Oilve oil  
• 2 cups water  
• 5 tofu puffs, cut into pieces 
• 1/3 cup evaporated milk 
• 1/4 cup coconut milk 
• 100 g Yellow Noodles/Vermicelli/Rice Noodles
• 10g Bean Sprouts/A hand full
• Salt to taste

For Curry paste:

• 1 stalks lemon grass (white part only, pounded)  
• 2 lime leaves (optional)
• 3 Dry Red Chilli
• 2 small Onions
• 2 garlic cloves
• 1 tsp Coriander seeds / Powder

Method:

• First make the curry paste.Grind the curry paste ingredients in blender,adding little water,into a smooth paste.
• In a stockpot, add the oil and sauté the grinded curry paste until aromatic.

• Add Bean Sprouts,sauté it for few minutes.
• Lower the heat to simmer. Add the coconut milk,water and evaporated milk.

• After adding the milk don’t cook it for more time.Once u have added the milk,immediately rinse the noodles, drained and add the noodle into the curry. 
• Using a ladle, mix it well with curry and add pieces of tofu puffs on top of the noodles.After adding the noodle,just cook for one minute and switch off the stove immediately. 

• Transfer the noodle into a serving bowl and Garnish it with Coriander leaves. Serve hot immediately from the stove.

Here is the Hot Curry Laksa Noodle for You…





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