Vegeterian Curry Laksa Recipe | Simple n Easy Laksa Recipe with step by step Pictures

Laksa Noodles
Curry Laksa is a popular Spicy Noodle Soup.I’ve been getting emails from reader requesting the Vegetarian Version of Curry Laksa Recipe and thus here it is…

  • 1 tbsp Oilve oil  
  • 2 cups water  
  • 5 tofu puffs, cut into pieces 
  • 1/3 cup evaporated milk 
  • 1/4 cup coconut milk 
  • 100 g Yellow Noodles/Vermicelli/Rice Noodles
  • 10g Bean Sprouts/A hand full
  • Salt to taste

For Curry paste:

  • 1 stalks lemon grass (white part only, pounded)  
  • 2 lime leaves (optional)
  • 3 Dry Red Chilli
  • 2 small Onions
  • 2 garlic cloves
  • 1 tsp Coriander seeds / Powder

  • First make the curry paste.Grind the curry paste ingredients in blender,adding little water,into a smooth paste.
  • In a stockpot, add the oil and sauté the grinded curry paste until aromatic.
  • Add Bean Sprouts,sauté it for few minutes.
  • Lower the heat to simmer. Add the coconut milk,water and evaporated milk.
  • After adding the milk don’t cook it for more time.Once u have added the milk,immediately rinse the noodles, drained and add the noodle into the curry. 
  • Using a ladle, mix it well with curry and add pieces of tofu puffs on top of the noodles.After adding the noodle,just cook for one minute and switch off the stove immediately. 
  • Transfer the noodle into a serving bowl and Garnish it with Coriander leaves. Serve hot immediately from the stove.

Here is the Hot Curry Laksa Noodle for You…
Hot smile

Laksa Noodles

Have a Nice Day!!!

I am sending this to Flavours of China Event…

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  1. says

    i have eaten this in food court but never tried at home.. looks wonderful and would love to give it a try. Ur new Maestro 3 litre cookware looks very nice…I have the 1 and 2 litre ones only.

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