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Urad dal Chutney | உளுத்தம் பருப்பு சட்னி | Side dish for idly ,dosas

November 10, 2011 by Premalatha Aravindhan 39 Comments

Urad dal Chutney

This chutney tastes really good with idly and dosas.Here i used  split and skinned Urad dal which gives nice aroma for the chutney and healthy too.You can use skinless Urad dal also.


Ingredients:

1/2 cup Urad dal
2 Dry red chilli
A generous pinch,Hing
2 tbsp Grated Coconut
1 tsp Gingerly oil
salt as needed

Urad dal Chutney

Method:

paruppu chuney1
  • Heat oil in a pan and roast hing in it.
  • Add the urad dal and roast it.Keep the flame in low always.Roast the dal evenly by constant stirring.

paruppu chuney2

  • Once the dal started turning brown add the red chilli, and roast it along with the  dal.Then roast the chilli for few minutes and remove it out from the pan and cool down.
  • Add the coconut in the same kadai and roast it.

paruppu chuney3

  • Let them cool down for some time.Add tamarind and salt while grinding.
  • Grind the coconut and the chilli at first without water.And then grind dal ,tamarind and salt with little water.

©Prema's Thaligai


Here is the Urad dal Chutney is ready.Serve with hot idly or dosa.

Have a Nice Day!!!


Technorati Tags: Easy Chutney Recipe,Dal chutney Recipe,Ullunthu chutney recipe,Ullunthu Recipe,Black urad dal chutney recipe,side dish for idly dosa



« Pineapple Kesari–Microwave Method | How to make Pineapple kesari in microwave,step by step recipe
Steamed Christmas Cake | Christmas Recipes »

Filed Under: CHUTNEY OR THOGAIYAL RECIPES, chutney recipes, Idly Dosa Side Dish

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Comments

  1. Sudha Sabarish says

    November 10, 2011 at 3:28 am

    Just tempting.Perfect for idli’s.Have bookmarked.

    Reply
  2. Nalini's Kitchen says

    November 10, 2011 at 3:30 am

    Chutney looks so delicious and my fav. with hot and fluffy idlies,feel like grabbing.We do make the same way and use little tamarind paste.

    Reply
  3. Reshmi Mahesh says

    November 10, 2011 at 3:33 am

    Looks delicious…Love that platter…yum..

    Reply
  4. Deeksha says

    November 10, 2011 at 3:35 am

    Thanks for sharing this wonderful chutney. luks very tempting. Bookmarked.

    Reply
  5. Rekha shoban says

    November 10, 2011 at 3:41 am

    healthy n simple chutney….never tried with black urad dal….really very very healthy than the usual urad dal…

    Reply
  6. Rinku Naveen says

    November 10, 2011 at 3:51 am

    Wow! this chutney looks so yumm..Sure to try this. Thanks for sharing dear.

    Reply
  7. Mahi says

    November 10, 2011 at 4:29 am

    Perfect breakfast! 🙂

    Reply
  8. Prathibha says

    November 10, 2011 at 5:03 am

    very yummy chutney..gr8 combination wid idlis..

    Reply
  9. Priti says

    November 10, 2011 at 5:31 am

    Chutney looks yum and the idllis looks so soft …cute bowl Prema

    Reply
  10. Hari Chandana says

    November 10, 2011 at 5:33 am

    Such a delicious and tempting side dish.. looks absolutely perfect.. lovely shots too.. thanks for sharing dear 🙂
    Indian Cuisine

    Reply
  11. Sharmilee! :) says

    November 10, 2011 at 5:57 am

    Totally new to me..interesting chutney

    Reply
  12. MyKitchen Flavors-BonAppetit!. says

    November 10, 2011 at 5:59 am

    Sincerely this is a healthy chutney recipe Prema – though I never tasted it with the black-skin.Must agree the other ingredients will surely make it super tasty with variety rices and Indian Breads.Luv it.Thanks for sharing.

    Reply
  13. jeyashrisuresh says

    November 10, 2011 at 6:35 am

    Quite a healthy and interesting chutney. must taste yum with hot idlis

    Reply
  14. Radhika says

    November 10, 2011 at 7:03 am

    Ah, A very traditional one Prema. My Grandma used to make this. Thanks for sharing them with us.

    Reply
  15. RAKS KITCHEN says

    November 10, 2011 at 7:45 am

    We too make this but call it thogayal, I love this to core, your idlies tempting with this chutney!

    Reply
  16. Paaka Shaale says

    November 10, 2011 at 8:08 am

    I love this chutney prema. Nothing can beat the taste of this chutney when you have it hot rice 🙂

    Reply
  17. Priya says

    November 10, 2011 at 9:54 am

    Serve me this chutney with idlis, i can have it anytime..

    Reply
  18. Aruna Manikandan says

    November 10, 2011 at 10:45 am

    flavorful and delicious chutney…
    never tried with skin, will try this soon 🙂

    Reply
  19. Gayathri NG says

    November 10, 2011 at 11:00 am

    Spicy and healthy chutney perfect hot idlis…

    Reply
  20. Prathima Rao says

    November 10, 2011 at 11:39 am

    This looks soooo…good Prema!! Cant wait to try it out with some hot idlis…
    Prathima Rao
    Prats Corner

    Reply
  21. Sanjeeta kk says

    November 10, 2011 at 12:36 pm

    Using whole urad dal for this chutney is such a wonderful idea..I am sure I will treasure this recipe for ever. Lovely!!

    Reply
  22. Tina says

    November 10, 2011 at 1:35 pm

    Its new to me..Sounds delicious .

    Reply
  23. Suja says

    November 10, 2011 at 3:31 pm

    New to me,healthy and delicious chutney..yum

    Reply
  24. Shanavi says

    November 10, 2011 at 6:26 pm

    Perfect side dish for a super spongy idli . Damn..am hungry now

    Reply
  25. S.Menaga says

    November 10, 2011 at 7:25 pm

    சூடான இட்லி,தோசைக்கு சூப்பர்ர் சட்னி,இந்த சட்னியுடன் இன்னும் 2 அதிகமா சாப்பிடலாம்…

    Reply
  26. Priya (elaichii) says

    November 10, 2011 at 8:09 pm

    A very new chutney, looks wonderful!

    Reply
  27. divya says

    November 10, 2011 at 9:14 pm

    very yummy chutney..gr8 combination with idlis..

    Reply
  28. Sensible Vegetarian says

    November 11, 2011 at 4:09 am

    Lovely combo with some soft idlis, looks fantastic. The pineapple kesari post you did in Kalyan’s blog was awesome, great going.

    Reply
  29. Sumi says

    November 11, 2011 at 5:20 am

    Lip smacking chutney.This is my MIL’s speciality, but her version includes some garlic too 🙂

    Reply
  30. Chitra says

    November 11, 2011 at 11:17 am

    I love this chutney. We add more coconut and less urad dal.will try with black ones soon:)

    Reply
  31. hemalata says

    November 11, 2011 at 12:07 pm

    Very tempting chutney,nice combo with idlli.

    Reply
  32. Babli says

    November 11, 2011 at 4:23 pm

    Thanks for this lovely recipe. Chutney looks yummy, tempting and perfect with idli as well as dosa.

    Reply
  33. Sobha Shyam says

    November 11, 2011 at 8:24 pm

    new to me, healthy and lovely chutney..

    Reply
  34. Sreevalli says

    November 12, 2011 at 4:52 am

    Yummy chutney too good to go as a side dish…

    Reply
  35. Jayasri Ravi says

    November 12, 2011 at 6:00 am

    I Top make this Chutney, but call it thogayal, and usualy have it with rice, your Blog is so beautiful, and clicks are amazing..,, that Bowl is so pretty

    Reply
  36. Priya Sreeram says

    November 12, 2011 at 3:18 pm

    my mom makes this so often and I remember gorging on it many a meals- sigh my hubby not a fan of this –

    Reply
  37. faseela says

    November 12, 2011 at 11:46 pm

    Tempting chutney……goes well with idlis

    Happily following you

    Do visit my blog

    Reply
  38. Archana says

    November 13, 2011 at 5:36 am

    great one.bookmarked.
    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

    Reply
  39. Balakrishna Saraswathy says

    November 14, 2011 at 6:55 am

    the chutney would be great with iddles dear…
    Prema sometime I cannot view ur blog at all. It took 4 days for me to view and give comments.

    Reply

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I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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