This chutney tastes really good with idly and dosas.Here i used split and skinned Urad dal which gives nice aroma for the chutney and healthy too.You can use skinless Urad dal also.
Ingredients:
1/2 cup Urad dal
2 Dry red chilli
A generous pinch,Hing
2 tbsp Grated Coconut
1 tsp Gingerly oil
salt as needed
Method:
- Heat oil in a pan and roast hing in it.
- Add the urad dal and roast it.Keep the flame in low always.Roast the dal evenly by constant stirring.
- Once the dal started turning brown add the red chilli, and roast it along with the dal.Then roast the chilli for few minutes and remove it out from the pan and cool down.
- Add the coconut in the same kadai and roast it.
- Let them cool down for some time.Add tamarind and salt while grinding.
- Grind the coconut and the chilli at first without water.And then grind dal ,tamarind and salt with little water.
Here is the Urad dal Chutney is ready.Serve with hot idly or dosa.
Have a Nice Day!!!
Technorati Tags: Easy Chutney Recipe,Dal chutney Recipe,Ullunthu chutney recipe,Ullunthu Recipe,Black urad dal chutney recipe,side dish for idly dosa
Just tempting.Perfect for idli’s.Have bookmarked.
Chutney looks so delicious and my fav. with hot and fluffy idlies,feel like grabbing.We do make the same way and use little tamarind paste.
Looks delicious…Love that platter…yum..
Thanks for sharing this wonderful chutney. luks very tempting. Bookmarked.
healthy n simple chutney….never tried with black urad dal….really very very healthy than the usual urad dal…
Wow! this chutney looks so yumm..Sure to try this. Thanks for sharing dear.
Perfect breakfast! 🙂
very yummy chutney..gr8 combination wid idlis..
Chutney looks yum and the idllis looks so soft …cute bowl Prema
Such a delicious and tempting side dish.. looks absolutely perfect.. lovely shots too.. thanks for sharing dear 🙂
Indian Cuisine
Totally new to me..interesting chutney
Sincerely this is a healthy chutney recipe Prema – though I never tasted it with the black-skin.Must agree the other ingredients will surely make it super tasty with variety rices and Indian Breads.Luv it.Thanks for sharing.
Quite a healthy and interesting chutney. must taste yum with hot idlis
Ah, A very traditional one Prema. My Grandma used to make this. Thanks for sharing them with us.
We too make this but call it thogayal, I love this to core, your idlies tempting with this chutney!
I love this chutney prema. Nothing can beat the taste of this chutney when you have it hot rice 🙂
Serve me this chutney with idlis, i can have it anytime..
flavorful and delicious chutney…
never tried with skin, will try this soon 🙂
Spicy and healthy chutney perfect hot idlis…
This looks soooo…good Prema!! Cant wait to try it out with some hot idlis…
Prathima Rao
Prats Corner
Using whole urad dal for this chutney is such a wonderful idea..I am sure I will treasure this recipe for ever. Lovely!!
Its new to me..Sounds delicious .
New to me,healthy and delicious chutney..yum
Perfect side dish for a super spongy idli . Damn..am hungry now
சூடான இட்லி,தோசைக்கு சூப்பர்ர் சட்னி,இந்த சட்னியுடன் இன்னும் 2 அதிகமா சாப்பிடலாம்…
A very new chutney, looks wonderful!
very yummy chutney..gr8 combination with idlis..
Lovely combo with some soft idlis, looks fantastic. The pineapple kesari post you did in Kalyan’s blog was awesome, great going.
Lip smacking chutney.This is my MIL’s speciality, but her version includes some garlic too 🙂
I love this chutney. We add more coconut and less urad dal.will try with black ones soon:)
Very tempting chutney,nice combo with idlli.
Thanks for this lovely recipe. Chutney looks yummy, tempting and perfect with idli as well as dosa.
new to me, healthy and lovely chutney..
Yummy chutney too good to go as a side dish…
I Top make this Chutney, but call it thogayal, and usualy have it with rice, your Blog is so beautiful, and clicks are amazing..,, that Bowl is so pretty
my mom makes this so often and I remember gorging on it many a meals- sigh my hubby not a fan of this –
Tempting chutney……goes well with idlis
Happily following you
Do visit my blog
great one.bookmarked.
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
the chutney would be great with iddles dear…
Prema sometime I cannot view ur blog at all. It took 4 days for me to view and give comments.