Steamed Christmas Cake | Christmas Recipes

The traditional British Christmas Cake is rich with full of fruits and nuts. I have already posted dark fruit cake recipe with lot of fruits and nuts,that version includes gram masala.But i wanted to try steamed version of Christmas cake.This is very simple and easy cake recipe for beginners… The recipe for Egg less Christmas cake will be coming up next ...


Ingredients:

• 100 g Brown Sugar
• 1/4 tsp Salt
• 60 g Margarine
• 59 g Butter
• 125 g Plain Flour
• 1/4 tsp Baking Powder
• 2 Eggs(120 g)
• 10 ml Milk
• 250 g Fruits
• 75 g Nuts

Method:

• Pre heat the oven.Add Butter and Margarine in a mixing bowl and beat them at low-high speed for 3 minutes.

• Shift the Plain flour and baking powder.Add the shifted flour in the mixing bowl and mix well.

• Add brown sugar and salt with the flour.Blend until well mixed.

• Add egg one by one,beat well.

• Pour in milk and mix well.

• Add in mixed fruits and nuts and mix well.

• Make ready the cake batter for baking.

• Grease the top of the steaming tin with butter and fill water in the bottom tin.

• Steam bake it at 180 degree Celsius for about 55-60 minutes. 

• Let it cool for sometime and transfer the cake to a plate.

• Here is steam cake is ready.

Have a Nice day!!!


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