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Pineapple Kesari–Microwave Method | How to make Pineapple kesari in microwave,step by step recipe

November 8, 2011 by Premalatha Aravindhan Leave a Comment

DSC_3784-1


Ingredients:

  • 1/2 cup Rava/semolina
  • 1 cup + 2 tsp Sugar
  • 1/2 cup Pine apple
  • 4 tsp + 1 tsp Ghee
  • A drop Pineapple essence(optional)
  • 1 and  1/2 cup Water
  • 5-10 Roasted Cashew nuts.

Method:


pineapple1

  • Chop the pineapple into small pieces and keep aside.
  • Add water in a oven safe bowl and dissolve  1 cup sugar in it.Reserve 2 tsp sugar for later use and keep it in oven for 2 minutes.Stir between at every 30 minutes.

pineapple2

  • Take another oven safe bowl,add 4 tsp ghee and semolina,mix well.
  • Keep it in oven for 1 minute,stir in every 30 minutes.Take care that it should not burn at the bottom.

pineapple3

  • In a oven safe bowl add the chopped pineapple chunks, pineapple essence and reserved sugar.Pineapple essence will give nice flavour and colour,so if you want to add go head ,otherwise skip it.
  • Don’t add water,just keep it in oven for 1 min / till the pineapple become soft .Stir in between at every 30 minutes.

pineapple4

  • Add boiled pineapple,roasted semolina with sugar water and mix well.Add the reserved 1 tsp ghee and mix well.
  • Keep it in oven for 2 mins,stir in between at every 30 mins.Add the roasted cashew nuts finally and serve hot.

DSC_3785


Here is the yummy Pineapple Kesari is ready to serve.

Filed Under: Kerala Recipes

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