Pineapple Kesari–Microwave Method | How to make Pineapple kesari in microwave,step by step recipe

• 1/2 cup Rava/semolina
• 1 cup + 2 tsp Sugar
• 1/2 cup Pine apple
• 4 tsp + 1 tsp Ghee
• A drop Pineapple essence(optional)
• 1 and  1/2 cup Water
• 5-10 Roasted Cashew nuts.

Method:

• Chop the pineapple into small pieces and keep aside.
• Add water in a oven safe bowl and dissolve  1 cup sugar in it.Reserve 2 tsp sugar for later use and keep it in oven for 2 minutes.Stir between at every 30 minutes.

• Take another oven safe bowl,add 4 tsp ghee and semolina,mix well.
• Keep it in oven for 1 minute,stir in every 30 minutes.Take care that it should not burn at the bottom.

• In a oven safe bowl add the chopped pineapple chunks, pineapple essence and reserved sugar.Pineapple essence will give nice flavour and colour,so if you want to add go head ,otherwise skip it.
• Don’t add water,just keep it in oven for 1 min / till the pineapple become soft .Stir in between at every 30 minutes.

• Add boiled pineapple,roasted semolina with sugar water and mix well.Add the reserved 1 tsp ghee and mix well.
• Keep it in oven for 2 mins,stir in between at every 30 mins.Add the roasted cashew nuts finally and serve hot.