Home made Mango Ice Cream-A simple recipe | How to Make Mango Ice Cream at Home

Mango Ice Cream

This is the one of the best homemade ice cream that I have ever had.It’s not too sweet and does not require a lot of time and effort.It tastes creamy and delicious.I used the fresh mangoes,You can use the store bought mango puree.


1/2 cup Mango Puree 
2 cups non-diary whipping cream
1 tbsp Condensed Milk


  • Wash and peel the skin from the mangoes. cut them into pieces.

  • Puree the mango in blender.In a mixing bowl add the mango puree with whipping cream.

  • Beat it at low speed for 2 minutes and then add the condensed milk.Mix well.

  • Transfer it in a freezer safe blow and freeze it for 6 hours.

  • Once the ice set nicely,Serve it.

Here is the yummy ice cream for u
Smile with tongue out

Have a Nice Day!!!

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  1. says

    Mango ice cream sounds heavenly and those photos-delicious. I wish I was there to have some of this! Thanks for sharing this great recipe-yum!

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  3. says

    Hi Prema the ice cream came out very well n tasted yummy too…I jus wanted to know where can i get the emulsifier for the cake as well as the puff pastry..I too live in Singapore.

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