Egg less Traditional Christmas Cake Recipe | Christmas Recipes:

Traditional Christmas cakes are lighter,softer and with lot of fruits and nuts.This cake includes spice powder and fruit juice which gives nice aroma for the cake.Here i shared Egg less version.You can check my egg version here.



Ingredients:


120g Brown Sugar
120g Butter
1/4 tsp Salt
125g Plain Flour
1/4 tsp Baking soda
1 tbsp Vinegar
1/2 tsp Baking powder
1/4 tsp spice powder
1/3 cup Fruit Juice / 30 ml Brandy( i used apple juice)
120g Mixed Fruits(sultanas,raisins,cherries,prunes,dates,mixed peels),roughly chopped.
120g Mixed Nuts(macadamia nuts,cashew nuts,almonds),roughly chopped.





Method:

• Put the mixed fruits in a bowl and add the fruit juice/brandy,mix well.Leave to stand for overnight.
• In a small bowl,mix baking soda and vinegar and keep aside.

• Pre heat the oven.In  a mixing bowl,beat butter till  it becomes light and fluffy.
• Add brown sugar and mix well.

• Shift the baking powder and plain flour and then add shifted flour and salt in the mixing bowl, beat the mix just for 1 minute at low to medium speed.
• Add the soaked fruits along with the juice,nuts,baking soda+ vinegar mix and spice powder,blend well.

• Grease the 9 inch tin and transfer the mix to the tin.
• Bake it for 35-40 minutes,at 180 degree Celsius .When the cake is cooked, remove it from the oven and leave to cool.

• Here is our cake it ready.You can decorate it according to your own wish.

Here is a slice for you guys

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