A Tribute to a wonderful blogger

I would like to Tribute this post to Mrs.Jayasree satish of Kailas Kitchen.She is a wonderful blogger, i learnt many Authentic recipes from her blog.To honour her memory,i tried Thattai recipe from her blog.Here i wish to share the recipe with you ladies.





Ingredients:

• 4 cups Rice flour
• 4 tbsp Urad flour (Roasted and powdered) 
• 2 tbsp Butter/Ghee
• 2 tbsp Chana dal, soaked
• 1 tbsp White sesame seeds
• 2 and 1/2 tsp Red chilli powder
• Water to knead the dough
• Oil to deep fry
• Curry leaves few
• A Pinch Hing
• 2 tbsp Salt

Method:

• Soak the chana dal for about an hour before using it.
• In a mixing bowl add all the ingredients except oil and water,mix well.

• Now add water little by little and knead the dough,till it become soft.
• Grease the zip lock cover and pat it into small discs.

• Heat oil in a kadai,transfer the discs carefully into the oil.
• Deep fry till golden colour. Store it in air tight container and enjoy.

Do try this crispy and yummy Thattai…

Technorati Tags: Thattai Recipe,Savory snack recipe,Easy Snack recipe,Diwali savory Recipe