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A Tribute to a wonderful blogger

October 20, 2011 by Premalatha Aravindhan 34 Comments

I would like to Tribute this post to Mrs.Jayasree satish of Kailas Kitchen.She is a wonderful blogger, i learnt many Authentic recipes from her blog.To honour her memory,i tried Thattai recipe from her blog.Here i wish to share the recipe with you ladies.


Thattai


Ingredients:
  • 4 cups Rice flour
  • 4 tbsp Urad flour (Roasted and powdered) 
  • 2 tbsp Butter/Ghee
  • 2 tbsp Chana dal, soaked
  • 1 tbsp White sesame seeds
  • 2 and 1/2 tsp Red chilli powder
  • Water to knead the dough
  • Oil to deep fry
  • Curry leaves few
  • A Pinch Hing
  • 2 tbsp Salt

Thattai


Method:


thattai

  • Soak the chana dal for about an hour before using it.
  • In a mixing bowl add all the ingredients except oil and water,mix well.

thattai1

  • Now add water little by little and knead the dough,till it become soft.
  • Grease the zip lock cover and pat it into small discs.

thattai2

  • Heat oil in a kadai,transfer the discs carefully into the oil.
  • Deep fry till golden colour. Store it in air tight container and enjoy.

Thattai


Do try this crispy and yummy Thattai…

Technorati Tags: Thattai Recipe,Savory snack recipe,Easy Snack recipe,Diwali savory Recipe
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Filed Under: diwali recipes, Krishna Jayanthi Recipes, snacks

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Comments

  1. Priya Sreeram says

    October 20, 2011 at 2:05 pm

    lovely gesture prema- I read about Jayasree’s sad demise in one of the blogs yesterday – May her soul RIP

    Reply
  2. ♥LOVE2COOK MALAYSIA♥ says

    October 20, 2011 at 2:12 pm

    May her soul rest in peace. Lovely tribute dear.

    Reply
  3. Nalini's Kitchen says

    October 20, 2011 at 2:27 pm

    Lovely tribute and thattai looks yummy and crispy.

    Reply
  4. Lavi says

    October 20, 2011 at 2:53 pm

    Its Very Sad, Jayasree is not with us now, but she will live ever thru her blog!

    superb thattai! last pic is fab!

    one of my friend tried ur dry gulab jamun and she asked me to pass that, it turned out Good!

    Reply
  5. Rekha shoban says

    October 20, 2011 at 3:16 pm

    lovely tribute…may soul rest in peace…

    Reply
  6. G.Pavani says

    October 20, 2011 at 3:30 pm

    yummy n crispy thattai.

    Reply
  7. Prathima Rao says

    October 20, 2011 at 4:20 pm

    A nice gesture & a lovely tribute to Jayashree..May her soul rest in peace..
    Prathima Rao
    Prats Corner

    Reply
  8. Reshmi Mahesh says

    October 20, 2011 at 5:11 pm

    May her soul RIP….Lovely tribute dear…

    Reply
  9. Priya says

    October 20, 2011 at 5:50 pm

    Wonderful tribute, crispy thattais looks great, we truly miss Jayasree..

    Reply
  10. Swathi says

    October 20, 2011 at 7:07 pm

    Nice tribute to her . Awesome recipe.

    Reply
  11. vineetha says

    October 20, 2011 at 9:45 pm

    May her soul rest in peace.

    Reply
  12. Amina Khaleel says

    October 21, 2011 at 1:17 am

    nice tribute.. may her soul rest in peace… thattai looks fabulous..

    Reply
  13. Kalyani's Platter says

    October 21, 2011 at 3:38 am

    nice tribute to her …. thattais looks crispy and delicious …

    Reply
  14. Kaveri says

    October 21, 2011 at 6:31 am

    Appreciate your kind gesture…Thattais have turned out perfectly

    Reply
  15. RAKS KITCHEN says

    October 21, 2011 at 6:32 am

    Lovely post, nice recipe too from her blog!

    Reply
  16. Ambreen says

    October 21, 2011 at 11:12 am

    Nice tribute! Thattai looks wonderful, crispy & delicious!

    Reply
  17. hemalata says

    October 21, 2011 at 11:30 am

    Wonderful post and nice recipe too.

    Reply
  18. jeyashrisuresh says

    October 21, 2011 at 1:01 pm

    nice recipe and great post

    Reply
  19. Vegetarian Zest says

    October 21, 2011 at 2:08 pm

    It’s sad to know that such a talented lady is not among us any more. This is a great way to honor her and to keep her memories alive.

    Reply
  20. Gayathri NG says

    October 21, 2011 at 2:54 pm

    nice tribute n great effort.
    Thattai looks good n its my hubbys favourite..

    Reply
  21. Suja says

    October 21, 2011 at 4:44 pm

    May her soul rest in peace..touching post

    Reply
  22. divya says

    October 21, 2011 at 8:56 pm

    Lovely tribute and thattai looks yummy and crispy.

    Reply
  23. Suma Gandlur says

    October 22, 2011 at 12:52 am

    An inviting platter for sure.

    Reply
  24. Now Serving says

    October 22, 2011 at 1:40 am

    It is a tragedy is it not – a beautiful dish to pick in her honor, prema – thatais look to die for or to live for (oops no pun intended)

    Reply
  25. Sanjeeta kk says

    October 22, 2011 at 5:06 am

    Wonderful recipe and a great tribute to the fellow blogger.

    Reply
  26. Jay says

    October 22, 2011 at 12:34 pm

    Jayasree is a wonderful blogger..may her soul rest in peace..
    thattai sounds scrumptiously tasty..
    Tasty Appetite

    Reply
  27. Premalatha Aravindhan says

    October 23, 2011 at 2:38 am

    Hi Lavi,

    Thank for so much for giving my link to ur friend…Say thanks to ur friend:)

    Reply
  28. Suhaina says

    October 24, 2011 at 7:54 am

    may her soul RIP. I have never visited her blog before…but can really feel the sorrow when we loose a lovely blogger like her.

    Reply
  29. San says

    October 24, 2011 at 1:25 pm

    A lovely tribute to jeyashri. May god give her family some strength to bear her loss. Thattai is really crunchy.

    Reply
  30. Shirley says

    October 25, 2011 at 5:49 am

    Been wanting to try this recipe since a long time.

    Reply
  31. My Little Space says

    October 26, 2011 at 1:29 am

    Prema, Happy Dewali to you & your family. Hope you’re all having a fabulous celebration & a terrific day.
    Thanks for sharing such wonderful recipe for this special season as well. Enjoy & have lots of fun.
    Blessings, Kristy

    Reply
  32. My Little Space says

    October 26, 2011 at 1:29 am

    Oh Btw, I ahve some awards for you. Please feel free to hop over. Thanks!
    Kristy

    Reply
  33. Babli says

    October 26, 2011 at 10:43 am

    Wish you and your family a very happy and prosperous Diwali.
    Thattai looks crispy, crunchy, yummy and tempting.

    Reply
  34. priya ravi says

    October 26, 2011 at 11:32 am

    Happy diwali .. Thattai looks like the way amma prepares at home..

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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