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Mysore Pak Recipe, Step by step Mysore Pak Recipe with video

October 10, 2011 by Premalatha Aravindhan 62 Comments

Mysore Pak
Mysore pak Recipe Mysore pak is a popular south indian sweet. Video Recipe is updated for the beginners 😀 we all love this <3 We make this during each deepavali and this year I thought I should post the recipe.This recipe comes from my mom who is an expert in making mysore pak 😉 Here is the recipe for Ghee mysore Pak, hope you all like it.                        Happy Diwali to All!!!

how to make soft Ghee Mysore Pak,

Ingredients:

1 cup Bengal gram flour
2 cups Sugar
1/2 cup Water(for sugar syrup)
1 and 3/4 cup pure Ghee
1/4 cup Oil

Step by Step Ghee Mysore Pak Recipe Easy Method:



mysore pak

  • Melt the ghee and mix a tbsp of hot ghee with flour.Mix it well and keep aside.

mysore pak1

  • Meanwhile prepare the sugar syrup by boiling the sugar and water,till one sting consistency is reached.

mysore pak2

  • Sprinkle flour at this stage and stir it constantly without forming lumps.Don’t add all the flour at a time,sprinkle little by little.Make sure that the flour is blended well with syrup.

mysore pak3

  • Mix the oil with hot ghee and again heat it.Mixing of oil gives soft texture so please don’t skip this step.Pour the hot ghee little by little and stir constantly.After few minutes the ghee gets absorbed completely.Keep the flame low-medium at this stage.Once the ghee gets absorbed stop adding the ghee and stir constantly.

mysore pak4

  • After few minutes the mixture become frothy and leaves out the ghee.At this stage remove from the stove and transfer it into a greased tin.pat it well for even distribution.

mysore pak5

  • Cut into pieces when it is still warm.Let it cool for sometime and turn back into a tray.

Mysore Pak

  • Here is the Mysore Pak is ready.

Mysore pak
Here is the soft and delicious ghee mysore pak pieces for you :)Sure it Melts in Your Mouth.

Mysore Pak Recipe Video:

 

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Comments

  1. Nandini says

    October 10, 2011 at 1:19 am

    Wow! Mouthwatering mysore pak!! Came out very well and beautifully presented…It’s my fav! Please do send me a few pieces…

    Reply
  2. Ramya Bala says

    October 10, 2011 at 1:25 am

    wow super yummy 🙂

    Reply
  3. Sravs says

    October 10, 2011 at 2:10 am

    Omg, those mysorepak bites tempts me a lot, i am drooling over those irresistible pieces..
    Looks Superb

    Ongoing event CC-What’s For Friday Dinner

    Reply
  4. Suhaina says

    October 10, 2011 at 2:10 am

    when are u coming to drop Aishu…Pls bring me some mysore pak… these looks so yummy and stunning.. i am drooling over the pictures…. theay are so perfectly done dear.. U are great…I will call u later.

    Reply
  5. Gayathri NG says

    October 10, 2011 at 2:19 am

    Aboultely yummy…i can feel the flavour of ghee very soft….

    Reply
  6. Sudha Sabarish says

    October 10, 2011 at 2:29 am

    Yummy,tasty and delicious mysore pak.

    Reply
  7. Sujatha says

    October 10, 2011 at 2:39 am

    Wow.. this indeed looks great! Your step by step recipe pics and awesome and very helpful.. will try this soon..

    Reply
  8. Nalini's Kitchen says

    October 10, 2011 at 2:41 am

    absolutely yummy..looks delicious and perfectly done.

    Reply
  9. elaichii says

    October 10, 2011 at 3:00 am

    Has come out so well!

    Reply
  10. elaichii says

    October 10, 2011 at 3:00 am

    Has come out so well!

    Reply
  11. Lavi says

    October 10, 2011 at 3:06 am

    It looks perfect prema! am drooling!

    Reply
  12. Saraswathi Iyer says

    October 10, 2011 at 3:14 am

    Superb mysore pak, parcel me prema. Looks perfect and soft. Nice clicks.

    Reply
  13. Saraswathi Iyer says

    October 10, 2011 at 3:15 am

    Delicious and yummy mysore pak,nice clicks.

    Reply
  14. deepsrecipes says

    October 10, 2011 at 3:21 am

    WAW….!!!!!!!Perfect Mysore Pak,Prema..
    This is my family’s fav .Very detailed demonstration…Thanks & Congrts for a grt post !!!!!!!
    I mean it,YAAR…

    Reply
  15. Saji says

    October 10, 2011 at 3:42 am

    They look soo perfect!!! U did an awesome job

    Reply
  16. Priti says

    October 10, 2011 at 3:47 am

    Looks perfect ..drooling over the pics …..yum

    Reply
  17. Muskaan at A2Z Healthy Vegetarian Cuisine says

    October 10, 2011 at 4:12 am

    Looks perfect..very detailed demo..

    Cheers
    Muskaan

    Reply
  18. Sharmilee! :) says

    October 10, 2011 at 4:23 am

    I’m absolutely speechless seeing ur mysore perfected to the core…am sure it would taste like SKS mysore pak….Bookmarked to try…But have few doubts, will mail u 🙂

    Reply
  19. Neetz says

    October 10, 2011 at 5:06 am

    woooo!! that pak looks so perfect and thanks a ton for sharing the recipe with us. i nver knew it was so eay to make 🙂

    Reply
  20. Ms.Chitchat says

    October 10, 2011 at 5:14 am

    Very professional looking mysore pak, loved the rich color and thanks for the illustrative clicks.

    Reply
  21. Kalpana Sareesh says

    October 10, 2011 at 5:31 am

    so so good but see i cant use so much ghee so a pack to me is perfect..

    Reply
  22. Aruna Manikandan says

    October 10, 2011 at 5:45 am

    wow…..
    looks delicious and very tempting dear:)

    Reply
  23. Kaveri says

    October 10, 2011 at 5:45 am

    Mmmm…Perfect looking Mysore Pak…Well explained pictorial recipe

    Reply
  24. Raji says

    October 10, 2011 at 5:49 am

    Prema the mysore pak has turned out simply superb and perfect…I always find making mysore pak challenging..sometimes it turns too soft and sometimes rock hard..but your recipe is a keeper..bookmarking this.

    Reply
  25. Janu says

    October 10, 2011 at 7:24 am

    OMG!!! Awesome!! This urges me to try this for Deepavali. My mouth is watering!!

    Reply
  26. Priya says

    October 10, 2011 at 8:15 am

    Prefect looking mysore pak, love it,but stopped having coz of the quantity of ghee, eventhough am drooling over rite now here..

    Reply
  27. Sushma Mallya says

    October 10, 2011 at 9:10 am

    wow they look really mouthwatering and so beautifully explained !

    Reply
  28. Radhika says

    October 10, 2011 at 9:29 am

    Thanks you Prema for sharing this detailed post. Love the last click to bits. I can just feel it in my mouth.

    Reply
  29. Prathibha says

    October 10, 2011 at 9:38 am

    Mysore pak looks superb prema…very delicious n yumm

    Reply
  30. Shobha Kamath says

    October 10, 2011 at 10:54 am

    I never seem to get the Mysore Pak right. Thanks for sharing this step-by-step guide to this recipe. Will surely try it out.

    Reply
  31. Rekha shoban says

    October 10, 2011 at 11:27 am

    perfect sweet for diwali….i coming there…keep it for me 🙂

    Reply
  32. notyet100 says

    October 10, 2011 at 11:32 am

    Ummm I am drooling,..looks so yum,,

    Reply
  33. S.Menaga says

    October 10, 2011 at 11:50 am

    Nice explanation,came out very well..am drooling over here!!

    Reply
  34. Sonia (Nasi Lemak Lover) says

    October 10, 2011 at 12:39 pm

    This sweet is new to me, but I bet it must taste very good.

    Reply
  35. Catherine says

    October 10, 2011 at 1:22 pm

    I love learning the customs of celebrations. This sweet looks moist and quite delicious. Thank you for your visit to my blog and a kind comment. Blessings for a beautiful day, Catherine xo

    Reply
  36. jeyashrisuresh says

    October 10, 2011 at 1:59 pm

    aah really mouthwatering prema. feel like taking one from the screen. nicely explained and clicked

    Reply
  37. Ambreen says

    October 10, 2011 at 2:21 pm

    Oh! That looks great. So simple and delicious 🙂

    Reply
  38. G.Pavani says

    October 10, 2011 at 2:52 pm

    thanks dear for explaning step by step,mysore pak is looking so soft n delicious.

    Reply
  39. Prathima Rao says

    October 10, 2011 at 5:39 pm

    Im literally salivating here seeing this mysore pak..!!! This version is so rich & divine and I almost smell the aroma of fresh pak!!
    Prathima Rao
    Prats Corner

    Reply
  40. Prathima Rao says

    October 10, 2011 at 5:57 pm

    Not sure if my 1st comment was publised..so here goes..This is the most divine, rich & yummilicious mysore pak!!!
    Prathima Rao
    Prats Corner

    Reply
  41. Priya (Yallapantula) Mitharwal says

    October 10, 2011 at 9:11 pm

    wow, those pieces look divine. I am such a big fan of mysore pak. I have tried it only once so far in my life, I mean to prepare it. I like the tip of combining both ghee and oil for softer texture. Going to try it out for Diwali.

    Reply
  42. Gopika Ram says

    October 10, 2011 at 10:30 pm

    Wow.. so mouthwatering dear. I am mad about sweets. Love yours 🙂

    Reply
  43. Uma says

    October 10, 2011 at 11:03 pm

    The mysore pak looks so delicious, soft, and moist. This is the best mysore pak preparation I ever seen.

    Cheers,
    Uma

    Reply
  44. Vidhya says

    October 10, 2011 at 11:54 pm

    My mysore pak trials were always a flop.Iam a little bit jealous seeing your perfect mysore pak.I am going to try your recipe.

    Reply
  45. divya says

    October 11, 2011 at 12:11 am

    Superb mysore pak, Looks perfect and soft. Nice clicks.

    Reply
  46. Smitha says

    October 11, 2011 at 2:00 am

    oh my!…I am drooling at the pics…..looks wonderful!

    Reply
  47. Amina says

    October 11, 2011 at 2:09 am

    wow.. the mysore pak looks absolutely delicious.. enjoyed my stay here viewing your fabulous recipes and pictures.. Glad to follow you…

    Reply
  48. Elisabeth says

    October 11, 2011 at 2:19 am

    Such a beautiful and delicious Diwali sweet cake. Love the Mysore Pak…so professional, and perfect!
    Photos are equally lovely, as well:DDD

    Reply
  49. RAKS KITCHEN says

    October 11, 2011 at 4:14 am

    Wow, awesome mysore pak prema, I loved ur kambi padham click very much,how you clicked that way? Super…

    Reply
  50. Premalatha Aravindhan says

    October 11, 2011 at 5:42 am

    Thanks a lot friends…

    Suhaina sure will bring when i come ther…
    Rekha welcome dear,i will make for u…
    Sharmi pls feel free to mail me…
    Raji just clicked as normally,nothing special dear…

    Reply
  51. Nava.K says

    October 11, 2011 at 9:33 am

    Looks so delish and tempting, will certainly be great to be served to friends on Deepavali.

    Reply
  52. Ambreen says

    October 11, 2011 at 9:40 am

    Hi Premalatha! You have a nice blog here with good collection of recipes. Now following you 🙂

    Reply
  53. Kitchen Flavours says

    October 11, 2011 at 9:50 am

    Tempting looking mysore pak..never even dared to try them at home….recipe looks so simple to me…love to give this a try and will let u know….bookmarked…

    Reply
  54. GEETHA ACHAL says

    October 11, 2011 at 1:16 pm

    வாவ்…ரொம்ப ரொம்ப சூப்பராக இருக்கின்றது….

    கம்பி பதம் போட்டோ சூப்பர்ப்..அழகாக தெளிவான விளக்கம்…

    Reply
  55. Sensible Vegetarian says

    October 11, 2011 at 5:09 pm

    Totally bowled over by this Mysore pak, perfectly done and very beautifully captured. The egg beater comes really handy when mixing after adding the kadali mavu.

    Reply
  56. Treat and Trick says

    October 11, 2011 at 5:31 pm

    Thanks for sharing this great recipe! Yummy…

    Reply
  57. Torviewtoronto says

    October 12, 2011 at 12:30 am

    delicious looking sweet prema

    Reply
  58. JishasKitchen says

    October 14, 2011 at 2:57 pm

    wow….looks so yummy dear.. I guess u are an expert in making sweets..good job.

    Reply
  59. Shoba Shrinivasan says

    October 16, 2011 at 5:43 am

    Lovey clicks Prema! I love the way you have used like a mirror effect! Are they the soft mysore paks or the crunchy hard varieties that you get in the weddings? I want to make the crunchy hard ones…
    Shobha

    Reply
  60. Premalatha Aravindhan says

    October 16, 2011 at 12:19 pm

    Thanks Shobha,it is like soft only not so hard kind of mysore pak…try this recipe and tell me u like it r not:)

    Reply
  61. Shobha Kamath says

    October 18, 2011 at 12:13 pm

    The Mysore Pak looks so soft and lovely ! Nice pics too!

    Reply
  62. SouthIndianHome says

    October 22, 2011 at 2:51 am

    Prema, i was googling for Mysore pak recipe and I found yours to be the best recipe I have come across.perfect Mysore pak has three layers with darker shade in the middle.yours is the only one I saw with this distinction in the web.great work.

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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