Suzhiyan/Suzhiyam/Maida Sweet Balls

Suzhiyan/Suzhiyam is the traditional sweet which can be prepared during deepavali day.I have some left over puranam after prepared kozhukattai.So i used that for preparing suzhiyan.


Ingredients:


For Outer Covering:


1 cup all purpose flour
1 tbsp rice flour
A pinch Salt
1/3 cup water
oil for deep frying


For Filling:


1/2 cup Channa dal
1/2 cup grated jaggery
1/4 cup grated coconut
A pinch cardamom powder

Method:

• Please check the method of preparation of Puranam(filling) Here.
• Make small gooseberry sized balls and keep aside.Heat the oil in a kadai.Let us Prepare the Batter for covering.

• Add the all purpose flour,rice flour,salt and water in a mixing bowl and mix them well without lumps.
• The batter should not be too thick or thin.It should be like dosa batter.Dip the Ball in the batter.

• Drop the balls Carefully into the oil,turn both side and fry well.
• Take the Suzhiyan out from the oil and drain it in a kitchen towel.

Here is our Suzhiyan is ready,no need to wait till deepavali day...Never mind to enjoy them with a hot cup of coffee:)

My sis love to have puranam alone but my fav is that the crispy part...Do try this crispy and yummy sweet and Enjoy the day:)



Happy  Onam to all My Friends!!!

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